BARRIO

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A FEMALE KITCHEN EMPLOYEE USING EXPOSED HAND WASH SINK LOCATED IN PRODUCE PREP AREA OF REAR KITCHEN TO FILL COOKING POT WITH WATER. INSTRUCTED HAND WASHING SINKS SHOULD ONLY BE USED FOR THE PURPOSE OF HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINER OF BULK SUGAR NEAR MAIN LINE WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WORN DOWN GROUT ON FLOOR IN DISH PIT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. REPEAT CORE VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DUST ON CEILING OVER DISH AREA INCLUDING FIRE SPRINKLER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHT BULBS OVER FLAT TOP GRILLS LOCATED ON MAIN LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNPROTECTED LIGHT BULBS OVER MOP SINK AREA AND DISH AREA LOCATED IN REAR PREP AREA. INSTRUCTED TO PROPERLY SHIELD ALL LIGHT BULBS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE WHILE MACHINE BEING USED. 0PPM OBTAINED AT CL TEST STRIPS. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION. PRIORITY VIOLATION 7-38-025. TECH ARRIVED DURING INSPECTION AND REPAIRED MACHINE.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER FOR MAIN KITCHEN PREP COOLER. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SODA GUN DISPENSERS AND HOLDERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: CONDENSATION DRIPPING NOTED IN MAIN WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED TO REGROUP.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS -MAIN BAR -CUSTOMER/EMPLOYEE RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT HAND SINKS. MAINTAIN AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN ENTIRE KITCHEN PREP, PASTRY, DISH WASHING AND COOK LINE AREAS. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE GROUT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114- OBSERVED EXCESSIVE CLUTTER, INOPERABLE KITCHEN EQUIPMENT, ETC. AND FOOD DEBRIS ON FLOOR THROUGHOUT REAR SCRUBBER ROOM, BEHIND COOK LINE. INSTRUCTED MANAGER TO DETAIL CLEAN, REMOVE UNNECESSARY ITEMS, ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11-OBSERVED BURNT OUT LIGHT IN MAIN WALK IN COOLER AND ROTISSERIE STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114(A) FOUND LOW TEMP DISH WASHING NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CL TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION. PRIORITY VIOLATION ISSUED 7-38-025.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12, FOUND SEVERAL BULK FOOD CONTAINERS WITH WHITE POWDER NOT LABELED, INSTRUCTED TO LABEL.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12, UTENSILS IN USE KEPT IN STANDING WATER, INSTRUCTED TO KEEP ON CLEAN DRY SURFACE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11 STANDING WATER NOTED AT BOTTOM OF ICE SCOOP HOLDER, INSTRUCTED TO KEEP DRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11, STANDING WATER, DIRT AND FOOD DEBRIS NOTED ON COOLER DRAWER TRACKS AND BOTTOM SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: meat slicer not cleaned properly at behind the blade, instructed to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: interior of soda guns at bar not clean, instructed to clean and maintain.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BOTH BAR LOW TEMPERATURE GLASS MACHINES NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE GLASSES IN 3-COMARTMENT SINK. GLASS MACHINES MUST BE SANITIZING AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- INTERIOR OF ICE MACHINE WITH SLIGHT CALCIUM BUILD UP, REACH IN COOLERS CONDENSERS WITH DUST BUILD UP AND EXTERIOR OF SINKS AND GLASS MACHINES AT BAR WITH ACCUMULATED FOOD BUILD UP. MUST CLEAN AND EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING TILES/CEILING LIGHT COVERS/CEILING VENT COVERS ABOVE PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE BAR AND PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR LOW TEMPERATURE GLASSMACHINES NOT SANITIZING WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINES MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED/DAMAGED ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR COOLERS GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION ALSO OBSERVED DUST BUILD UP ON PREP REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND COOLERS CONDENSERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT/FOOD DEBRIS ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE SERVICE BAR, COOK LINE, AND NO HAND SOAP ON THE EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL ON ALL HAND SINK. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED THE HAND SOAP AND PAPER TOWEL ON THE HAND SINK DURING INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFICATE OF SANITATION AND NO CERTIFICATE POSTED ON SITE. INSTRUCTED TO GET A CITY OF CHICAGO CERTIFICATE AND POST IT ON THE WALL. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL LIDS FOR THE ICE BINS BEHIND THE SERVICE BAR AND MAIN BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR UPPER COMPARTMENT OF ONE OUT OF TWO ICE MAKER AND MAINTAIN. ALSO CLEAN AND SANITIZE THE CHOPPING BOARD IN THE COOK LINE OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR INTHE EMPLOYEES DRESSING ROOM,AND STORAGE ROOM AND MAINTAIN. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AND DISCARD UNNECESSARY ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT THREE LIGHT BULBS ON THE HOOD IN THE COOK LINE AND ONE LIGHT BULB ON THE PREP LINE. MUST REPLACE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR EQUIPMENT/EMPLOYEE STORAGE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS ON PREP TABLE AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES,USED WASH CLOTHS TO WIPE PREP TABLES,RINSE TONGS INSIDE WATER IN CONTAINER,PICK UP SAUCE PAN, CONTINUED PICKING FOOD FROM SERVICE COOLER AND PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. ALSO NOTED EMPLOYEES WHILE PREPARING SALAD WIPED THEIR HANDS WITH GLOVES ON A WASH CLOTH AND CONTINUED TO DISH SALAD INTO A SERVING PLATE ALL WITHOUT CHANGING GLOVES OR WASHING HANDS AND MUCH MORE. INSTRUCTED TO ALWAYS WASH HANDS AFTER CHANGING GLOVES OR CHANGING TASKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK AT THE KITCHEN PREP AREA BY THE COOKING STOVE AND AT THE EMPLOYEES BATHROOM. MANAGER IMMEDIATELY CALLED PLUMBER FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A THICK GRAYISH SLIMY SUBSTANCE INSIDE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. MANAGER INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE ICE MACHINE INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR EQUIPMENT/EMPLOYEE STORAGE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS ON PREP TABLE AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.