GUCKENHEIMER AT JENNER BLOCK

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME COLOR CODED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN .

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, Instructed to air dry all multi-use utensils.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Employees personal items ( medicine, clothing ) stored in food prep/ storage areas. Instructed to keep in designated area.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK CRATES USED AS STORAGE FOR DRY STORAGE PRODUCTS ON THE 43RD FLOOR STORAGE AREA. FACILITY MUST REPLACE WITH A CONATINER THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WEAK WATER PRESSURE AT BEVERAGE STATION HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING. INSTRUCTED TO IMPLEMENT EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AN DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURES FOR VOMITING AND DIARRHEAL EVENT CLEAN UP AND ALL RELATED CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THAT NOT ALL POSTED CERTIFIED FOOD MANAGERS HAVE COMPLETED THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HIGHT TEMP DISH MACHINE LEAKING UNDERNATH. REPAIR AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1559214 DATED ON 06/17/15 NOT CORRECTED-#38 MUST INSTALL A SPLASH GUARD BETWEEN PREP AREA EXPOSED HANDWDASH BOWL AND SHELF RACK AT 45TH FLOOR PREP. INSTRUCTED MANAGER TO CORRECT PREVIOUS MINOR VIOLATION BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 45TH FLOOR PREP AREA 2-DOOR REACH IN COOLER (ALONG COOKLINE) DOOR RUBBER GASKETS NOT TIGHT FITTED. MUST RE-ATTACH DOOR RUBBER GASKETS, MUST TIGHT FIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BOTH ICE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOOR AT 43RD FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Install a splash guard between the exposed hand sink and the shelve with dry food in the kitchen prep area.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Seal the gap around the pipe and conduit in the kitchen and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Very lo water pressure on the exposed hand sink in the rear prep area 45th floor and rear exposed hand sink in the 43RD floor pantry. Must increase water pressure.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE DUCT TAPE FROM THE FLOOR AROUND THE GREASE INTERCEPTOR IN THE 43RD FLOOR PANTRY.