DAT BARBECUE

Recorded violations

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN THE WOMEN'S TOILET ROOM, THE PAPER TOWEL DISPENSER WAS NOT WORKING IN THE SAID TOILET RESTROOM. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C,) CITATION ISSUED.

• 36

  THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MULTIPLE ELECTRICAL, INSECT CONTROL DEVICES INSTALLED ABOVE A FOOD PREP TABLES IN THE REAR FOOD PREP AREA. INSTRUCTED THE MANAGER TO RELOCATE SAID INSECT CONTROL DEVICE, SO THAT THE DEVICE IS NOT LOCATED OVER ANY FOOD PREPARATION AREAS AND FOOD PREPARATION EQUIPMENT.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STYROFOAM CUPS STORED IN THE BULK DRY SPICE CONTAINERS AND SCOOPS WITH THE HANDLE MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO USE PROPER UTENSILS WITH HANDLES AND REFRAIN FROM STORING THE UTENSILS WITH THE HANDLE MAKING CONTACT WITH THE FOOD ITEMS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MICROWAVE AT THE FRONT FOOD PREP AREA WITH FOOD DEBRIS ON THE INSIDE OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT MORE FREQUENTLY.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREAS WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS OR FREQUENTLY.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION SYSTEM IN THE MEN'S EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN SAID VENTILATION SYSTEM.