Chicago Department of Public Health reports Pass with Conditions for DAT BARBECUE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2573668
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN THE WOMEN'S TOILET ROOM, THE PAPER TOWEL DISPENSER WAS NOT WORKING IN THE SAID TOILET RESTROOM. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C,) CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MULTIPLE ELECTRICAL, INSECT CONTROL DEVICES INSTALLED ABOVE A FOOD PREP TABLES IN THE REAR FOOD PREP AREA. INSTRUCTED THE MANAGER TO RELOCATE SAID INSECT CONTROL DEVICE, SO THAT THE DEVICE IS NOT LOCATED OVER ANY FOOD PREPARATION AREAS AND FOOD PREPARATION EQUIPMENT.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STYROFOAM CUPS STORED IN THE BULK DRY SPICE CONTAINERS AND SCOOPS WITH THE HANDLE MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO USE PROPER UTENSILS WITH HANDLES AND REFRAIN FROM STORING THE UTENSILS WITH THE HANDLE MAKING CONTACT WITH THE FOOD ITEMS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MICROWAVE AT THE FRONT FOOD PREP AREA WITH FOOD DEBRIS ON THE INSIDE OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT MORE FREQUENTLY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREAS WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS OR FREQUENTLY.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION SYSTEM IN THE MEN'S EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN SAID VENTILATION SYSTEM.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1960427
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NEEDS TO BE REMOVED AND REORGANIZED
Short Form ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1953917
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1950398
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCARD BROKEN FOOD STORAGE CONTAINERS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF FRYERS NEED CLEANING. WALLS NEED CLEANING.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NEEDS TO BE REMOVED AND REORGANIZED.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1770556
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF COOLERS,FRYERS AND SINKS. MUST REMOVE FOOD AND OTHER DEBRIS. MUST ALSO DETAIL CLEAN THE TOILET IN THE MENS WASH ROOM.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER STORAGE SHELVES, ALONG WALLS AND THROUGHOUT PREMISES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SMALL ROOF LEAK NEXT TO THE VENTILATION HOOD IN THE PREP AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER UNDER STAIRS LEADING TO THE 2ND FLOOR STORAGE AREAS. MUST MINIMIZE CLUTTER THROUGHOUT 2ND FLOOR STORAGE AREAS TO PREVENT RODENT HARBORAGE. ALSO MINIMIZE CLUTTER OUTSIDE REAR DOOR
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1631979
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF COOLERS,FRYERS AND SINKS. MUST REMOVE FOOD AND OTHER DEBRIS. MUST ALSO DETAIL CLEAN THE TOILET IN THE MENS WASH ROOM.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER STORAGE SHELVES, ALONG WALLS AND THROUGHOUT PREMISES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SMALL ROOF LEAK NEXT TO THE VENTILATION HOOD IN THE PREP AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER UNDER STAIRS LEADING TO THE 2ND FLOOR STORAGE AREAS. MUST MINIMIZE CLUTTER THROUGHOUT 2ND FLOOR STORAGE AREAS TO PREVENT RODENT HARBORAGE. ALSO MINIMIZE CLUTTER OUTSIDE REAR DOOR.
45
FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES AS REQUIRED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1589199
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; DEEP FRYERS, BBQ OVEN, LOWER SHELF OF PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSEERVED ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER, INSTRUCTED TO DEFROST, ALSO CLEAN CORNERS THROUGHOUT PREMISES, CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON FAN GUARDS IN THE WALKIN COOLER AND FREEZER, AND CEILING VENTS. CLEAN WALLS IN THE MAIN PREP AREA WHERE BBQ GRILL IS LOCATED, AND IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR STORAGE, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
1386154
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE BOXES USED FOR GARBAGE AND PROVIDE TRASH CANS IN TOILETROOMS,REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPLACE DAMAGED FOOD STORAGE BINS AND LIDS,WORN DOOR GASKET ON WALK IN FREEZER DOOR,WORN CUTTING BOARDS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM WINDOW SILLS,FRYERS,WALK IN COOLER SHELVING UNITS,EXTERIOR OF GARBAGE CANS,FANGUARDS IN REACH IN COOLER,SAW MACHINE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS FOR 3- COMP SINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR FRONT PREP COOLER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE FOOD BOXES OFF OF FLOOR IN WALK IN FREEZER.
45
FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1387736
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN THE REAR PREP AREA,HAS OPEN SEAMS
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH-IN COOLER AT PREP AREA
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1387384
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOODS IN PREP AREA NEAR 3 COMPARTMENT SINK NOT LABELED. MUST LABEL ALL BULK FOODS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DIRT BUILDUP ON INTERIOR OF FRYER LOWER COMPARTMENT. MUST REMOVE, CLEAN, AND MAINTAIN
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON WALK IN COOLER FAN COVERS. MUST CLEAN AND MAINTAIN COVERS FOR FANS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON MENS AND WOMENS RESTROOM VENTILATION FANS. MUST REMOVE DUST, CLEAN, AND MAINTAIN VENTILATION FANS
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY CLUTTER AND ARTICLES IN UPSTAIRS STORAGE AREA. MUST REMOVE AND/OR ORGANIZE ARTICLES AND CLUTTER AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1395669
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOODS IN PREP AREA NEAR 3 COMPARTMENT SINK NOT LABELED. MUST LABEL ALL BULK FOODS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DIRT BUILDUP ON INTERIOR OF FRYER LOWER COMPARTMENT. MUST REMOVE, CLEAN, AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON WALK IN COOLER FAN COVERS. MUST CLEAN AND MAINTAIN COVERS FOR FANS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON MENS AND WOMENS RESTROOM VENTILATION FANS. MUST REMOVE DUST, CLEAN, AND MAINTAIN VENTILATION FANS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY CLUTTER AND ARTICLES IN UPSTAIRS STORAGE AREA. MUST REMOVE AND/OR ORGANIZE ARTICLES AND CLUTTER AND MAINTAIN.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
920359
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PREPARED FOOD IN COOLERS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. DEFROST INTERIOR OF WALK-IN FREEZER AND PREP COOLER (ICE BUILDUP).
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1155091
Location recorded for this inspection · DAT BARBECUE · 8247-8249 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PREPARED FOOD IN COOLERS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. DEFROST INTERIOR OF WALK-IN FREEZER AND PREP COOLER (ICE BUILDUP).
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.