DAT DONUT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME FOR ALL INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 SMALL MOUSE DROPPINGS ON NORTH WINDOW LEDGE OF HALL BETWEEN RESTAURANTS AND IN NORTH EAST CORNER IN DONUT PREP ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AFFECTED AREA PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK INGREDIENT CONTAINERS IN REAR PREP NEEDS TO BE RELABELED. INSTRUCTED TO LABEL AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IN THE FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE INSIDE ICE MACHINE HANDLE UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE BASE OF THE FAUCET ON THE REAR 2-COMPARTMENT SINKS IS LEAKING. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS UNDER THE SINK, IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -LIGHT SHIELDS IN THE REAR PREP WITH DEAD BUGS. INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION NOT WORKING IN THE MEN/WOMEN'S TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT SHIELD MISSING FROM LIGHT IN FRONT OF THE REAR 2-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHTSHIELD.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT SERVICE/FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A BULK DRY STORAGE CONTAINER STORED IN THE AREA WHERE THE DONUT DOUGH IS ROLLED AND PREPARED NOT LABELED. INSTRUCTED TO PROVIDE A LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MULTIPLE ELECTRICAL, INSECT CONTROL DEVICE INSTALLED ABOVE A FOOD PREP TABLES AND FOOD IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED THE MANAGER TO RELOCATE SAID INSECT CONTROL DEVICES, SO THAT THE DEVICES ARE NOT LOCATED OVER A FOOD PREPARATION AREAS AND EQUIPMENT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A HANDWASHING SINK IN THE DISHWASHING AREA, IN THE MIDDLE OF A COOLING RACK WITH DONUTS AND THE DRAINBOARD OF THE THREE-COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD OR RELOCATE SAID COOLING RACK WITH THE DOUGHNUTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LEAK AT THE PIPE UNDER THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.