JUNO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN SUSHI 1ST PREP COOLER,REAR PREP COOLER NEAR WALL.MUST REPAIR OR REPLACE LOOSE EXTERIOR PANEL OF WALK IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM GRILL TABLE,BASEMENT REACH IN FREEZER,UNUSED EQUIPMENT & PREP TABLE IN BASEMENT AND COVER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN SUSHI PREP AREA,REAR PREP AREA UNDER COOKING EQUIPMENT,BASEMENT AND BAR AREA.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN COOLER,MISSING FLOOR TILES AT REAR EXIT DOOR,DAMAGED FLOOR IN BAR AREA UNDER HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE FROM WALL BEHIND COOKING EQUIPMENT,FOOD DEBRI FROM LOWER WALL NEAR 1- COMP SINK IN REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALL BASE NEAR PREP COOLER IN REAR PREP AREA,MISSING WALL BASE NEAR REAR EXIT DOOR,AT PILLAR NEAR WALK IN COOLER,UNDER DISH MACHINE,LOOSE WALL PANEL AND WALL BASE IN BASEMENT.MUST RECAULK WALL TRIM ON EXTERIOR OF WALK IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON OVERHEAD SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM PREP TABLES IN REAR PREP AREA AND DISH WASHING AREA,WALK IN COOLER SHELVING UNITS & IN 2- DOOR PREP COOLER IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.MUST PROVIDE SPLASHGUARD AT HAND SINK IN FRONT SUHI PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM GRILL TABLE,FANGUARDS IN WALK IN COOLER,DISH RACKS,RICE HOLDER,INTERIOR OF ICE MACHINE,UNUSED EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN PREP AREAS & FLOOR DRAIN AND WALK IN COOLER.MUST PROVIDE A FLOOR DRAIN COVER IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL TRIM AT COOKING EQUIPMENT,LOOSE CAULKING AT SAME,LOOSE AND MISSING WALL BASES IN FRONT & REAR PREP AND DISH WASHING AREA,WATER STAINED CEILING IN BASEMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR CHEST FREEZER IN HALLWAY.MUST CLEAN WALL AT MOPSINK AND LIGHT SHIELD IN EMPLOYEES TOILETROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK AT BAR AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND FURNANCE ROOM

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ONE BIG AND SMALL CONTAINER WITH OYSTER INSIDE THE WALK IN COOLER WITH OUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE/DISPLAY INSIDE THE WALK IN COOLER AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH HAS BEEN CONSUMED. CRITICAL VIOLATION 7-35-005(B). MANAGER DISCARDED THE SAID PRODUCTS WORTH $40.00, TOTAL 4 LBS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SUSHI, SALMON SUSHI, CRAB LEG, COOKED SHRIMP,ETC. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-010.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE TWO REACH IN PREP COOLER IN THE SUSHI STATION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED/BROKEN FLOOR TILES IN THE REAR AREA WITH THE CHEST FREEZER AND REACH IN FREEZER. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING PART OF THE FILTER ON THE HOOD IN THE COOK LINE MUST REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE MISSING VISIBLE THERMOMETER INSIDE ON ONE OF THE SUSHI CASE.

FOOD HANDLER REQUIREMENTS MET - Comments: NOT ALL EMPLOYEES HAVE THE FOOD HANDLER'S CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL BASEBOARD AT ENTRANCE TO WALK-IN COOLER MISSING WITH EXPOSED INSULATION. CERAMIC BASEBOARD COVING MISSING UNDER DISH MACHINE. MUST REPLACE/REPAIR ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE PROPER STOPPERS FOR ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION AT EXPOSED HAND WASHING SINK BEHIND SUSHI BAR PREP AREA. FOUR ONE COMPARTMENT SINKS BEHIND SUSHI BAR AREA. ALL OF THEM BEING USED DURING INSPECTION FOR FOOD PREPARATION. NONE OF THEM DESIGNATED AS AN EXPOSED HAND SINK AND ALL OF THEM WITH SOAP AND PAPER TOWELS AVAILABLE. INSTRUCTED MANAGEMENT TO DESIGNATE ONE OF THE SINKS AS AN EXPOSED HAND SINK ONLY, REMOVE FOOD CONTAINERS FROM THAT SINK AND REMOVE THE SOAP AND TOWELS FROM THE OTHER SINKS USED FOR FOOD PREP AND INSTRUCT ALL FOOD HANDLERS ON PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0PPM QUATERNARY LEVEL AND 0PPM CHLORINE LEVEL AFTER SEVERAL ATTEMPTS AND SWITCHING SEVERAL TYPES OF SANITIZERS. MACHINE TAGGED FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER. ALSO, THREE COMPARTMENT SINK SET TO WASH, RINSE AND SANITIZE WITHOUT SANITIZER IN THE THIRD COMPARTMENT SINK. POTS/PANS BEING WASHED. CRITICAL CITATION ISSUED 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED ON PREMISES VISIBLE TO CUSTOMERS FROM 12-13-12. GIVEN TODAYS SUMMARY REPORT. AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: MINOR VIOLATION FROM 12-13-12 NOT CORRECTED. #32-PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS IN BASEMENT PREP MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL POTS/PANS MUST BE STORED INVERTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL BASEBOARD AT ENTRANCE TO WALK-IN COOLER MISSING WITH EXPOSED INSULATION. CERAMIC BASEBOARD COVING MISSING UNDER DISH MACHINE. MUST REPLACE/REPAIR ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE PROPER STOPPERS FOR ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OUTDOOR SMOKER/COOKER AND PROPANE GAS TANK FROM OUTDOOR GARBAGE AREA. NO FOODS BEING SMOKED/COOKED AT THIS TIME. MUST REMOVE WOODEN DRESSER DRAWER FROM OUT DOOR GARBAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER DETECTED AT THE LOW TEMPERATURE DISHMACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN WITH A SANITIZER CONCENTRATION OF 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE THE PAPER TOWEL DISPENSER FROM THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST PATCH AND REPAIR THE DINING ROOM CEILING WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADDITIONAL LIGHTING ABOVE THE DISHMACHINE AND PREP TABLE IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK AT THE DRAIN LINE OF THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE THE UNUSED EQUIPMENT IN THE BASEMENT (ICE MACHINE AND FREEZER).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A CONTAINER FOR THE ICE SCOOP AT THE ICE MACHINE.