RACINE PLUMBING

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND NO VALID CITY OF CHICAGO SANITATION CERTIFICATE HOLDER ON SITE DURINGN INSPECTION. IPRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TOP INTERIOR AND SIDES OF ICE MACHINE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS RAW CHICKEN BREAST 44.4 F, AND CUBED RAW CHICKEN 45.1 F IN KITCHEN 1 DOOR DELI COOLER, RANCH SAUCE 49.8 F, CRUMBLED FETA CHEESE 47.4 F, BUTTER MILK 48.2 F IN KITCHEN 1 DOOR REFRIGERATOR AND CHEESE CURDS 45.6, SWISS CHEESE 46.7 F, PEPPER JACK CHEESE 44.9 F, AND AMERICAN CHEESE IN WALK-IN COOLER. APPROXIMATELY 50 LBS VALUED AT $1200 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TALL 1 DOOR REFRIGERATOR IN KITCHEN WITH AMBIENT AIR 50 F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS NOT IN ITS ORIGINAL CONTAINER, UNLABELED. INSTRUCTED TO LABEL ITEMS WITH COMMON NAME AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ALUMINUM FOIL LINING SHELVES ON BOTTOMS OF KITCHEN PREP TABLES AND WALL SHELF. INSTRUCTED TO REMOVE, USING ONLY SOLID, NON-POROUS AND EASY TO CLEAN LINERS. ALSO NOTED SHELF AT BOTTOM OF KITCHEN PREP TABLE RUSTING. INSTRUCTED TO CLEAN AND PAINT RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON THE FLOOR AND SURFACE UNDERNEATH BOTH FRYERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WALLS IN BASEMENT WHERE ICE MACHINE IS STORED DAMAGED WITH BLACK SUBSTANCE ON THE BOTTOM PORTION OF WALL, CEILING CHUTE IN KITCHEN WITH BLACK DRIPPINGS, GREASE ON THE FLOOR UNDERNEATH EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CARDBOARD COVERING CEILING VENT SPACE IN KITCHEN, YELLOW TARP WITH HOSE ABOVE ICE MACHINE, "FOOD" WALK-IN COOLER DOOR HANDLE MISSING, 3 BOTTOM WEST STEPS TO BASEMENT LOOSE, AND DUCT TAPE AT THE WALL SEAMS IN "FOOD" WALK-IN COOLER. INSTRUCTED TO REPAIR, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED BASEMENT "FOOD" WALK-IN COOLER WITH FRONT INTERIOR LIGHT BULB BLOWN OUT. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS INSIDE THE ICE MACHINE BIN IN NEED OF CLEANING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, SUCH AS BURGERS AND FRIED EGG TOPPING FOR BURGERS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN METAL MIXING BOWLS MUST BE STORED INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING DOOR HANDLE ON THE WALK-IN COOLER AND REPAIRED WITH DUCT TAPE. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE EXTERIOR SIDE OF THE COOKS LINE FREEZER NEXT TO THE DEEP FRYER AND THE TOP OF THE CHEMICAL CONTAINER FOR THE DISH MACHINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER ALL THE SINKS AND AROUND THE GREASE TRAP WITH DIRT, DEBRIS AND RUST. MUST CLEAN, MAINTAIN AND REMOVE RUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED WOOD PILED UNDER THE STAIRWELL AND BEHIND THE BASEMENT BOX FREEZER MUST BE REMOVED TO PREVENT PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST HAVE PROOF OF CURRENT CERTIFICATES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 8-4-22 REPORT #2561721 NOT CORRECTED #55- OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING IN THE PREP AREA BEHIND THE ICE MACHINE AND THE WALL AT THE BASEMENT HAND WASHING SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSER INSTALLED UNDER THE BAR COUNTER BETWEEN WALL AND SHELF AWKWARD TO DISPENSE PAPER TOWELS(NOT ENOUGH ROOM). MUST BE RELOCATED IN FRONT OF PANEL OF THE BAR COUNTER BY HANDWASHING SINK

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE(A FEW INCHES) BY THE ICE MACHINE MUST BE ENCASED.THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

IN-USE UTENSILS: PROPERLY STORED - Comments: THE EXTRA ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE IN BASEMENT AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. RUSTY DOOR AT EXTERIOR OF WALK-IN BEER COOLER IN BASEMENT, REPAIR REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ENCRUSTED FOOD INSIDE THE OVEN IN THE PREP AREA, ALSO HOOD AND FILTERS WITH GREASE BUILD-UP.CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIPES UNDER THE HANDWASHING SINK, ONE COMPARTMENT SINK, AND THE LOW DISHMACHINE ARE LEAKING(BASEMENT AREA). INSTRUCTED TO REPAIR ISSUE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE CONTAINER AREA/ALLEY NOT MAINTAINED, OBSERVED EXCESS WEEDS SURROUNDING SAID CONTAINERS. NEED TO REMOVE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING IN PREP AREA BEHIND THE ICE MACHINE AND THE WALL AT THE BASEMENT HAND WASHING SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT AND SOME PART OF CEMENT FLOOR IS BROKEN,REPAIR ISSUE WITH SURFACE SMOOTH AND CLEANABLE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. N CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT AND MOUNTED POTATO PEELER IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS IN PREP AREA, BEHIND THE BAR, AND IN WALK IN COOLER AND BEER COOLER IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND DUST ACCUMULATION FROM FILTERS. REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA. CLEAN DUST FROM FAN GUARD IN WALK IN COOLER IN BASEMENT. CLEAN DUST ON CEILING VENTS IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 2-COMP SINK BEHIND BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST CHEST FREEZER IN 1ST FL. PREP AREA.MUST REMOVE RUST FROM PREP TABLE IN 1ST FL. PREP AREA AND WALK IN SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,GRILL TABLE,INTERIOR OF ICE MACHINE PANEL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES IN 1ST FL. PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS BEHIND COOKING EQUIPMENT,FILTERS AT HOOD.MUST CLEAN DUST BUILD UP ON UPPER WALLS IN FRONT BAR AREA.MUST REPAIR OR REPLACE DRY FOOD STORAGE LOWER WALL DAMAGED AND LOOSE WALL BASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 2- COMP SINK IN 1ST FL. PREP AREA AND 3- COMP SINK IN FRONT BAR AREA.MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM UTENSILS.MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK