JUNO

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12/ NOTED DOORS ON KITCHEN 2 DOOR REACH-IN COOLER NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE GASKET TO INSURE PROPER COLD HOLDING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)/ NOTED OVEN INTERIORS WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11/ NOTED BROKEN FLOOR TILE BETWEEN CHEST AND VERTICAL FREEZER AT KITCHEN ENTRANCE AND UNDERNEATH 3 COMPARTMENT SINK OF DISH AREA. ALSO NOTED STAINED CEILING TILES ABOVE COOK LIKE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114/ NOTED UNNECESSARY ITEMS AND BROKEN EQUIPMENT ALONG THE WALLS IN BASEMENT AND ON THE FLOOR IN BASEMENT STORAGE CLOSET. INSTRUCTED TO REMOVE BROKEN EQUIPMENT AND STORE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS LIKE COOKED HOUSE MADE "YURU VIN" CREAM AND HOUSEMADE SOY SAUCE, AND LEAFY GREENS AT TEMPERATURES RANGING FROM 43.5-44.6 F STORED IN REACH IN COOLER. APPROXIMATELY 2 LBS VALUED $ 150 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED REACH-IN COOLER WITH AMBIENT AIR 49 F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED DOORS ON KITCHEN 2 DOOR REACH-IN COOLER NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE GASKET TO INSURE PROPER COLD HOLDING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED OVEN INTERIORS WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAK AT SUSHI BAR HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNNECESSARY ITEMS AND BROKEN EQUIPMENT ALONG THE WALLS IN BASEMENT AND ON THE FLOOR IN BASEMENT STORAGE CLOSET. INSTRUCTED TO REMOVE BROKEN EQUIPMENT AND STORE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BROKEN FLOOR TILE BETWEEN CHEST AND VERTICAL FREEZER AT KITCHEN ENTRANCE AND UNDERNEATH 3 COMPARTMENT SINK OF DISH AREA. ALSO NOTED STAINED CEILING TILES ABOVE COOK LIKE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LID FOR THE BAR ICE BIN THAT IS USED FOR CONSUMPTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE LID OF THE BOX FREEZER AT THE KITCHEN ENTRANCE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING INSIDE THE COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEBOARD WALL COVING IN THE FOLLOWING AREAS IN POOR REPAIR/BROKEN: AT THE FAR NORTH CORNER OF THE SUSHI PREP BAR, UNDER THE KITCHEN ONE COMPARTMENT PREP SINK AND BEHIND THE TALL REACH-IN COOLERS NEXT TO THE HAND WASHING SINK. MUST REPLACE/REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT, MILK CRATES, UTENSIL ETC. MUST BE REMOVED FROM THE REAR OUTDOOR GARBAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OPEN HOLE IN THE CEILING AROUND PIPING ABOVE THE BASEMENT BOX FREEZER AND MISSING VENTILATION COVER IN REAR BASEMENT STORAGE. MUST SEAL HOLE AND REPLACE VENT COVER.-----NOTED DEBRIS ON THE FLOOR BEHIND THE BASEMENT BOX FREEZER. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR/REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO-TAG WAS PROVIDED FOR 39 EACH FRESH OYSTER BOX STORED INSIDE THE 2-DOOR COOLER. ALSO NO SHELLFISH IDENTIFICATION TAGS FOR ALL FRESH OYSTERS.FOR THE PREVIOUS YEAR AND 2022. INSTRUCTED ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS. ALSO MUST DATE WHEN THE LAST OYSTER IS CONSUMED ON THE SAID TAG. INSTRUCTED TO HOLD TAGS ON SITE FOR THE OYSTERS ON ALL OTHER FUTURE PURCHASES. PRESENT OYSTER DISCARDED AND DENATURED.POUND 3, VALUE 40 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THE SECOND ONE COMPARTMENT SINK(DUMB SINK)BEHIND THE SUSHI BAR, REPAIR ISSUE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DOOR PROVIDED AT WASHROOMS.INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME ON WALL BEHIND THE LOW TEMP DISHMACHINE,CLEAN AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER IN THE BASEMENT, AND FROM PREP TABLE IN REAR PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK IN REAR PREP AREA. ALSO, REPAIR LEAKY PIPE UNDERNEATH 3RD HAND WASHING SINK BEHIND SUSHI BAR. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGED FLOOR IN WALK IN COOLER IN BASEMENT, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS IN BASEMENT PREP AREA, INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING IN BASEMENT. MUST REPAINT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINES LOCATED ON BASEMENT AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS AND REPAIR DOOR GASKET ON WALK IN COOLER IN PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE ALUMINUM FOIL FROM HEAVY EQUIPMENT IN PREP AREA. DEFROST EXCESSIVE ICE ACCUMULATION FROM DEEP FREEZERS IN PREP AREA AND BASEMENT. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE REAR EXIT DOOR. CLEAN DEBRIS FROM FLOORS BEHIND THE SUSHI BAR AND FRONT BAR. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE ACCUMULATION FROM FILTERS. CLEAN DUST FROM FAN GUARD IN WALK IN COOLER. CLEAN SPIDER WEBS FROM WALLS THROUGHOUT PREMISES. REMOVE PEELING PAINT FROM TOILET ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK BEHIND FRONT BAR. ALSO, REPAIR SLOW DRAIN IN EXPOSED HAND SINK BEHIND FRONT BAR. INSTRUCTED TO MAINTAIN.