SUNNY SIDE UP

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; FOUND COOKED POTATOES AT 49.0F, COOKED SAUSAGE AT 45.0F, AND CORNED BEEF HASH AT 45 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BASEMENT BOILER ROOM WITH HEAVY DIRT AND DEBRIS BUILD UP THROUGHOUT THE FLOORS. MUST DETAIL CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 5/5/2021 REPORT 2369491 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE. VIOLATION #51 (5-205.15) DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE. VIOLATION #55 (6-501.11) CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR. #58 (2-102.13) OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES ON PREP COOLER AT COOKS LINE. MUST DETAIL CLEAN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GASKETS ON PREP COOLER AT COOKS LINE CRACKED AND IN POOR REPAIR. MUST REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY SHELVING RACKS INSIDE PREP COOLER AT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREEN SUBSTANCE AND OTHER FOOD DEBRIS BUILDUP ON INTERIOR OF PREP COOLER LOCATED ON COOKS LINE. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH A VALID AND ORIGINAL CERTIFICATE WHILE TCS FOODS (EGGS, SAUSAGES, GRAVY) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE AND IDENTIFY WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLING EMPLOYEE WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GASKETS ON PREP COOLER AT COOKS LINE CRACKED AND IN POOR REPAIR. MUST REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY SHELVING RACKS INSIDE PREP COOLER AT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES ON PREP COOLER AT COOKS LINE. MUST DETAIL CLEAN OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: UNABLE TO PROVIDE SANITIZER TEST KIT FOR QUAT (QUATERNARY AMMONIUM COMPOUND) SANITIZER BEING USED AT THE THREE COMPARTMENT SINK IN DISHWASHING AREA AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE APPROPRIATE SANITIZER TEST KIT FOR SANITIZER BEING USED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREEN SUBSTANCE AND OTHER FOOD DEBRIS BUILDUP ON INTERIOR OF PREP COOLER LOCATED ON COOKS LINE. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED. FOUND BAGS OF TRASH, CARDBOARD, FOOD WASTE, AND PLASTIC ON GROUND UNDERNEATH AND SURROUNDING DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP AVAILABLE AT MAIN KITHCHEN HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: RUNNING WATER TEMPERATURE AT 3RD FLOOR DISH ROOM HAND WASH SINK AT 128F. INSTRUCTED TO PROVIDE RUNNING WATER NOT EXCEEDING 125 F, PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WATER LEAKING FROM CEILING OF MAIN KITCHEN ON PREP COOLER AND CLEAN DISHES. INSTRUCTED MANAGER TO PROVIDE A SAFE STRUCTURE IN FACILITY TO PREVENT ANY CONTAMINATION. ALL FOOD IN THE OPEN PREP COOLER (20 LBS ) WAS DISCARDED AND ALL CONTAMINATED DISHES WERE TAKEN TO DISH ROOM, ALL FOOD CONTACT SURFACES SANITIZED. MANAGER WAS ABLE TO STOP LEAK BY THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED SECTION OF CEILING ABOVE 2ND FLOOR KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.112. Inspector Comments: - OBSERVED DEAD AND TRAPPED ROACHES ON THE FLOOR THROUGHOUT FACILITY. MUST REMOVE ALL DEAD AND TRAPPED INSECTS, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11. Inspector Comments: - MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASH SINK IN THE 3RD FLOOR BAR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11. Inspector Comments: - OBSERVED PLASTIC GLOVES BEING USED AS SINK STOPPER IN THE 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDE ADEQUATE DRAIN PLUGS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE HANDWASH SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-101.11. Inspector Comments: - OBSERVED A SOFT FOIL COVERING WRAPPED AROUND THE EXPOSED HEATING VENTILATION IN THE 3RD FLOOR FOOD PREP AREA. MUST REMOVE FOIL AND PROVIDE A NON-CORROSIVE, SMOOTH, NON-POROUS, EASILY CLEANABLE MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11. Inspector Comments: - OBSERVED THE CALKING BY THE 4TH FLOOR DISH MACHINE TABLE PEELING AND ACCUMULATED WITH A BLACK MOLD LIKE SUBSTANCE. MUST REMOVE AND REPAIR/REPLACE CAULKING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -

PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED DEAD AND TRAPPED ROACHES ON THE FLOOR THROUGHOUT FACILITY. MUST REMOVE ALL DEAD AND TRAPPED INSECTS, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASH SINK IN THE 3RD FLOOR BAR. -

IN-USE UTENSILS: PROPERLY STORED - Comments: - OBSERVED THE ICE SCOOP IN THE ICE BIN ON THE 2ND FL BAR STORED WITH THE HANDLE IN DIRECT CONTACT WITH THE ICE. MUST REMOVE AND STORE THE ICE SCOOP HANDLE UP AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED PLASTIC GLOVES BEING USED AS SINK STOPPER IN THE 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDE ADEQUATE DRAIN PLUGS. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ENCRUSTED ON THE INTERIOR OF THE FRYER CABINET AND AROUND FRYER. MUST REMOVE FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE FAN VENT INSIDE THE 2 DOOR REACH IN COOLER ON THE 3RD FLOOR. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE HANDWASH SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A SOFT FOIL COVERING WRAPPED AROUND THE EXPOSED HEATING VENTILATION IN THE 3RD FLOOR FOOD PREP AREA. MUST REMOVE FOIL AND PROVIDE A NON-CORROSIVE, SMOOTH, NON-POROUS, EASILY CLEANABLE MATERIAL. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED THE CALKING BY THE 4TH FLOOR DISH MACHINE TABLE PEELING AND ACCUMULATED WITH A BLACK MOLD LIKE SUBSTANCE. MUST REMOVE AND REPAIR/REPLACE CAULKING. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - SEE VIOLATION#:60. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

ALLERGEN TRAINING AS REQUIRED - Comments: - SEE VIOLATION#:60. -

PREVIOUS CORE VIOLATION CORRECTED - Comments: - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2184709 ON 7/18/18. OBSERVED THE VENTILATION FANS IN ALL TOILET ROOMS ARE NOT WORKING AT TIME OF INSPECTION. OBSERVED NO ALLERGY TRAINING CERTIFICATION ON SITE FOR THE CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON PREMISES WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. INSTRUCTED MANAGER MUST HAVE CONSUMER ADVISORY WITH DISCLOSRE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER AT LOWER LEVEL PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON WALLS AT 3RD FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LOWER LEVEL CEILING FANS NOT WORKING IN BOTH MENS AND WOMENS WASHROOMS. INSTRUCTED MANAGER MUST PROVIDE WORKING CEILING FANS IN SAID WASHROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SOME LIGHT BULBS NOT WORKING AT 3RD AND 4TH FLOOR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT PREP AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN COOLER AND SOME REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED DOOR RUBBER GASKETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOME LIGHT BULBS NOT WORKING AT 3RD AND 4TH FLOORS PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT SAID PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 4TH FLOOR DISHWASH 3-COMAPARTMENT SINK STOPPERS NOT HOLDING WATER, 3RD FLOOR BAR 3-COMPARTMENT SINK FAUCET LOOSE, LOWER LEVEL EXHUAST FANS NOT WORKING IN BOTH MENS/WOMENS WASHROOMS. MUST PROVIDE WORKING EXHUAST FANS IN SAID WASHROOMS, MUST PROVIDE STOPPERS FOR SAID 3-COMPARTMENT SINK AND REPAIR BAR 3-COMPARTMENT SINK FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER AT COOK LINE HANDLING HAM, BREAD, COOKED EGGS WITH BARE HANDS, INSTRUCTED MGR TO HAVE FOOD HANDLERS WEAR GLOVES OR USE A UTENSILS WHEN HANDLING READY-TO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN TILES NOTED AT DISH WASHING AREA WALLS, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING A LIGHT SHIELD ON CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR AT BASEMENT MISSING A SELF CLOSING DEVICE. INSTRUCTED TO INSTALL.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE HOOD VENTS ABOVE COOKING EQUIPMENT SERVICED TO REMOVE GREASE AND DUST BUILDUP- MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN SODA GUN HOLSTER AT THE BAR ON THE 3RD FLOOR TO REMOVE CREAM COLORED BUILDUP AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR DRAIN COVERS BEHIND SERVICE COUNTER AT BASEMENT COFFEE STATION. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS INTO WALL IN BASEMENT ELEVATOR CLOSET TO PREVENT RODENT ENTRY POINTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER ON 3RD FLOOR KITCHEN AREA IN THE FORM OF CARDBOARD BOXES AND PAPER TO PREVENT HARBORAGE FOR PEST AND RODENTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW EGGS) AT IMPROPER INTERNAL TEMPERATURES (58.4F-65.7F)ON TOP OF PREP TABLE AT THE KITCHEN ON THE 2ND FLOOR. MANAGER VOLUNTARILY DISCARDED 5 LBS OF RAW EGGS VALUED AT $10. INSTRUCTED TO STORE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER ON 4TH FL DISHROOM AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES ON 4TH FLOOR AT REAR TO PREVENT HARBORAGE.