JAKE MELNICK'S CORNER TAP

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HAND SINK IN STAFF MENS TOILET ROOM LEAKING FROM PIPES, INSTRCUTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR PREP/DISH AREA. INSTRUCTED TO REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: DURING INSPECTION OBSERVED GREASE RECEPTIAL OUTER LID NEEDS CLEANING, INSTRUCTED TO CLEAN AND MANTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BACK STORAGE FLOORS WITH DIRT AND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION WHILE OPERATING FULL BAR TOP. NOTED SANITIZER STRENGTH @ 0PPM. INSTRUCTED TO REPAIR AND MAINTAIN SANITIZING STRENGTH @ AT LEAST 50 PPM. MAINTENANCE ON SITE FOR SERVICE. PRIORITY VIOLATION. #7-38-025.CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOODS @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 2.5 LBS OF CHOPPED CHICKEN BREAST @ 48.9F, 3 LBS BUFFALO DIP @56.0F, 3 LBS SPINACH DIP @ 55.0F, 15 LBS COOKED CHICKEN WINGS @ 56.0F, 1.5 LB CHOPPED BOILED EGGS @ 59.0F, 2 LBS CHOPPED TOMATOES @ 53.0F, 3 LBS SLICED TOMATO @ 53.2F. INSTRUCTED TO HOLD ALL COLD TCS FOOD ITEMS AT 41F OR BELOW AND MAINTAIN.ALL SAID FOOD ITEMS VOLUNTARILY DISCARDED BY PERSON IN CHARGE AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO REFRIGERATION UNITS LOCATED IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 51.0F, AND 49.2F. INSTRUCTED TO DISCONTINUE USE, REPAIR AND MAINTAIN UNITS @ 41 OR BELOW AT ALL TIMES AS REQUIRED. BOTH UNITS STORED TCS FOOD ITEMS (SLICED TOMATOES, COOKED CHICKEN, BUFFALO DIP, ETC) INSIDE WHICH WERE VOLUNATIRLY DISCARDED BY PERSON IN CHARGE.PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. OBSERVED LIVE LARGE COCKROACH CRAWLING ACROSS PREP TABLE IN PREP AREA ABOVE THE EXPO LINE IN BETWEEN PLATES AND KITCHENWARE AND NEAR BREAD. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE AND CLEAN AND SANITIZE SAID AREA. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATIION VIOLATION. 7-38-020 (A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY SOILED CRATES STACKEDUSED FOR ELEVATION THROUGHOUT BAR PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLE WHERE WING SAUCE IS STORED WITH EXCESSIVE SPLATTERS AND DRIED FOOD DEBRIS ON SHELVING UNITS, STORAGE CONTAINERS THROUGHOUT REAR PREP. NOTED HEAVY EQUIPMENT LOCATED IN BAR WITH STICKY EXTERIOR AND INTERIOR SURFACES. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TOP OF GREASE RECEPTACLE LID IN NEED OF CLEANING.INSTRUCTED TO CLEAN AND MAINTAIN TO PROHIBIT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUTE LIGHTING IN FRONT PREP AREA NEAR ENTRY WAY, MUST REPLACE FLICKERING LIGHT AND INCREASE LIGHTING IN SAID AREA.

IN-USE UTENSILS: PROPERLY STORED - Comments: Utensils in-use ( tongs, large spoons) at main prep line held in standing water. instructed to keep under continuous cold running water.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Utensils not air dried after washing, instructed to air dry after washing.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in main walk-in cooler, instructed to provide.

ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service managers, instructed to obtain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT PREP SINK FAUCET LOCATED IN THE REAR KITCHEN/PREP AREA. MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE WOMENS EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SODA RESIDUE AND OTHER DIRT/DEBRIS ON THE FLOOR IN THE BACK DRY STORAGE AREA NEXT TO THE POP MACHINE. MUST CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DUST BUILDUP ON THE FAN ABOVE THE PANTRY STATION. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 80 LBS OF PARTIALLY COOKED CHICKEN STORED IN A LARGE TUB COVERED TIGHLY IN WALK-IN COOLER FROM A DAY BEFORE AT 48.5F, INSTRUCTED TO STORE TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $200.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING METHOD.OBSERVED 80 LBS OF PARTIALLY COOKED CHICKEN STORED IN A LARGE 12 GALLON TUB PACKED TIGHTLY WITH COVERD LID NOT ALLOWEING COOL AIR TO CIRCULATE AND COOL DOWN HOT FOOD WITHIN PROPER COOLING TIME FRAME. INSTRUCTED TO STORE HOT FOOD IN A SMALLER CONTAINERS COVERED LOOSELY. PRIORTY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASH AREA AND IN THE COOKLINE/MIDDLE PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/4" GAP ALONG THE CENTER/BOTTOM OF THE FRONT ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED BROKEN GLASS, DIRT, AND DEBRIS ON THE FLOOR UNDER BOTH BARS. MUST REMOVE ALL BROKEN GLASS AND DEBRIS, DETAIL CLEAN, AND MAINTAIN AREAS. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED INADEQUATE LIGHTING IN THE ROOM ADJACENT TO THE MAIN BAR. MUST PROVIDE LIGHTING OF 20 FOOT CANDLES AT 30" AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE KITCHEN FOYER. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE MEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: CONSUMER ADVISORY WITHOUT DISCLOSURE AND REMINDER. INSTRUCTED MANAGER MUST PROVIDE DISCLOSURE AND REMINDER WITH CONSUMER ADVISOR AND POST IN PUBLIC VIEW. PRIORITY FOUNDATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PREP AREA FLOOR PITTED ALONG COOKLINE. INSTRUCTED MANAGER TO REPAIR FLOOR, FLOOR SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST/FOOD DEBRIS ON WALLS IN PREP AREA, AROUND MOP SINK, EMPLOYEES WASHROOMS AND DISHWASH AREA ALSO OBSERVED PEELING PAPER/PAINT AROUND CEILING TILES AT REAR PREP AREA. INSTRUCTED MANAGER MUST CLEAN WALLS AND REMOVE ALL PEELING PAPER/PAINT AT REAR PREP CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME CEILING TILES MISSING OR NOT TIGHT FITTED AT PREP AND STORAGE AREAS. INSTRUCTED MANAGER ALL CEILING TILES MUST BE TIGHT FITTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM SHELF OF DRAWER COOLERS NOT CLEAN FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ON KITCHEN FLOOR BEHIND ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 2 CEILING LIGHT FIXTURES NEXT TO 3-COMP SINK MISSING A SHIELD, INSTRUCTED TO INSTALL.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED ON THE FOOD LINE: OBSERVED A COOK GRAB RAW CHICKEN WITH HIS HANDS PLACE THE CHICKEN ON THE GRILL, TAKE OFF GLOVES AND CONTINUE TO TOUCH COOKING EQUIPMENT LIKE THE HANDLE OF THE DEEP FRYER BEFORE PUTTING A NEW PAIR OF GLOVES ON WITHOUT WASHING HANDS. EMPLOYEES WERE INSRTUCTED TO WASH HANDS PRIOR TO HANDLING FOOD AND AFTER HANDS HAVE BEEN CONTAMINATED AND BEFORE PUTTING ON A NEW PAIR OF GLOVES. CRITICAL VIOLATION 7-38-010

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE TONGS LYING HANDLE DOWN IN THE CONTAINER OF CHIPS. INSTRUCTED TO STORE SCOOP/TONGS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERTE CONTAINER IN BETWEEN USE TO AVOID INDIRECT HAND CONTACT WITH FOOD ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE INTERIOR COMPARTMENT OF THE ICE MACHINE TO REMOVE BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET HEAD ON THE LEFT SIDE OF THE 3-COMPARTMENT SINK IN THE KITCHEN IS LEAKING. INSTRUCTED TO REPLACE GASKET TO SEAL LEAK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXPOSED HAND SINK RIGHT BEFORE YOU ENTER THE KITCHEN IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPIAR SINK AND MAINTAIN.