MARIANO'S / STAN'S DONUTS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT THE FOLLOWING HANDWASHING SINKS: FRONT AND REAR BAKERY, AND ACROSS FROM CHEESE STATION. PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINES LOCATED IN HALLWAY NEXT TO JUICING AREA AND MEAT DEPARTMENT. ICE IS USED FOR FOOD CONTACT SURFACE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO DISCLOSURE STATEMENT ON SEARED TUNA AND POKE SUSHI BOWLS FOR SALE IN DISPLAY COOLER ON SALES FLOOR. MUST PROVIDE FOR THE ABOVE RAW ITEMS. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 150 LIVE SMALL FLIES ON WALLS AND FLYING IN: SMOOTHIE PREP AREA, CHEMICAL STORAGE AREA, AND LOWER LEVEL RECEIVING AREA. INSTRUCTED TO CLEAN AREAS, CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND PANS NOT INVERTED IN SMOOTHIE PREP AREA. MUST INVERT AND MAINTAIN WHILE NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND ITEMS STORED ON FLOORS THROUGHOUT PREMISES. INSTRUCTED TO ELEVATE, STORE PROPERLY, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS AT SMOOTHIE PREP AREA WITH DEEP GROOVES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO TEMPERATURE MEASURING DEVICE AT HIGH TEMPERATURE DISH MACHINE IN BAKERY AREA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DAIRY SHELVING WITH ACCUMULATED DUST/DIRT RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD DEBRIS ON FLOORS THROUGHOUT PREMISES. FLOOR DRAINS IN BAKERY AND GRILL WITH ACCUMULATED FOOD DEBRIS. DUSTY FAN VENTS IN CHICKEN ROOM AND HOT FOODS COOLER. DUSTY WALL IN HOT FOODS COOLER AND DAIRY COOLER. ALL OF THE ABOVE NEED TO BE CLEANED AND MAINTAINED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9/7/21, REPORT #2529053: NOTED NO LABELS FOR BULK STORAGE CONTAINERS OF DRY GOODS IN BAKERY PREP AREA (CHOCOLATE CHIPS ETC). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE REACH IN COOLERS IN SMOOTHIE PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. NOTED LEAK AT THE 3-COMPARTMENT SINK AND COMPRESSOR IN MEAT & SEAFOOD PREP AREA. REPAIR AND MAINTAIN. OBSERVED MILK CRATES USED FOR ELEVATION THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING UNITS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REACH IN COOLER (GELATO/COFFEE AREA) TO BE IMPROPER: 3 GALLONS OF MILK AND 4 HALF GALLONS OF NON-DAIRY MILK (OAT, SOY AND ALMOND) RANGING BETWEEN 48.7-50F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF OF PRODUCTS WORTH $50 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 49F AT 2-DOOR REACH IN COOLER IN GELATO/COFFEE PREP AREA; UNIT TAGGED. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE REACH IN COOLERS AND DISPLAY COOLERS SEVERAL PREP AREAS (EX: SMOOTHIE/FRESH JUICE ETC.). INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS OF DRY GOODS IN SUSHI PREP AREA (FLOUR, BROWN RICE AND WHITE RICE). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED ELECTRICAL FLY TRAP DEVICE INSTALLED TOO CLOSE TO FOOD EQUIPMENT AND OVER FOOD PREP TABLES IN IN SEVERAL FOOD PREPATION AREAS. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISITING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE. INSTRUCTED TO CORRECT AND MAINTAIN. NOTE: VIOLATION NOTED PREVIOUSLY ONLY FOR BAKERY AREA (FEB. 2021)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE AMOUNT OT MILK CRATES USED FOR ELEVATION IN THE FOLLOWING PLACES. INSIDE ALL WALK IN COOLERS, WALK IN FREEZERS, REAR STORAGE AREA,PREP AREAS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP INSIDE 2-DOOR REACH IN FREEZER IN SMOOTHIE/FRESH JUICE PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKS AT THE FOLLOWING AREAS: (MEAT & SEAFOOD PREP) - HANDSINK BEHIND SERVICE COUNTER WHER POULTRY PRODUCTS ARE DISPLAYED AND (DELI MEAT PREP) - LEAKAGE FROM BACKFLOWER PREVENTER DEVICE NEAR 1 OF 2 FOUR-COMPARTMENT SINKS IN REAR DELI HOT-HOLDING PREP. INSTRUCTED TO REPAIR ALL MENTIONED LEAKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HANDSINKS DETTACHED FROM WALL IN BOTH THE MEAT & SEAFOOD CUTTING ROOM AND IN DELI AREA INSIDE WALK-IN COOLER LABELED "CHICKEN ROOM". INSTRUCTED TO REATTACHED BOTH HANDSINKS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED PERSON IN CHARGE WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly trap installed too close to prep area at bakery dept, instructed to relocate away from open food

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: dirt and trash noted under prep table of fresh juice station. instructed to clean and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Broken drain line for hand wash sink, waste water spilling profusely on floor of fresh juice processing and bottling area. instructed manager to repair plumbing and maintain. priority foundation violation 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at sushi prep station, Found trays, pans and spoons stored in the only hand sink of the sushi prep station. staff using hand wash sink to store washed utensils to dry. instructed manager to keep all hand wash sinks accessible at all times. priority foundation violation 7-38-030(c)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: No shellfish identification tags found for 10 lbs of oysters displayed for sale in the seafood department display cooler, instructed manager to keep shellstock identification tag with the product at all times and keep on file in a chronological order for 90 days. Oysters discarded valued at $10. priority foundation violation 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Improper utensils washing and sanitizing, found multi use utensils at sushi prep station washed in prep one compartment sink, not following the proper washing rinsing and sanitizing for utensils. washing machine designated for washing utensils at sushi station not functioning. instructed manager to use 3-comp sink or good working dish machine for washing utensils only. priority violation 7-38-025. In the mean time, manager will have employees use rear prep area 3-comp sink.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container (sugar) at smoothie station, instructed to label and maintain.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly trap installed too close to prep area at bakery dept, instructed to relocate away from open foods.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Utensils not air dried properly, found smoothie pitchers store on paper towels to dry, instructed to use air drying method only.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Fresh juice bottle caps stored uncovered too close to customers reach. instructed to keep empty bottles and caps for unpasteurized juice stored in a sanitary manner.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Heavy dust buildup noted on ceiling of fresh juice bottling station, fan covers of walk-in coolers. instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: dirt and trash noted under prep table of fresh juice station. instructed to clean and maintain.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD CONTACT SURFACES OF FOOD GRADE BUCKETS HOLDING FRESH PRODUCE A LITTLE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETERS INSIDE FRESH CUT FRUIT REFRIGERATION UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED VARIOUS TYPES OF BAKED BREADS ON DISPLAY STACKED UP ON TOP OF EACH-OTHER LOCATED ON TOP OF CASING IN BAKERY PREP AREA , NOT PROTECTED FROM POSSIBLE CONTAMINATION FROM CONSUMERS. NOTED BREAD ON DISPLAY IS PACKAGED INDIVIDUALLY FOR SALE UPON CUSTOMER REQUEST.INSTRUCTED MANAGER THAT FOOD ON DISPLAY (FOR SALE) SHALL BE PROTECTED FROM CONTAMINATION BY USE OF PACKAGING, EFFECTIVE FOOD GUARDS OR OTHER MEANS AS DESCRIBED IN PER FOOD CODE.PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.MANAGER CORRECTED DURING TIME OF INSPECTION AND REMOVED BREAD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE AMOUNT OT MILK CRATES USED FOR ELEVATION IN THE FOLLOWING PLACES... INSIDE ALL WALK IN COOLERS, WALK IN FREEZERS, REAR STORAGE AREA,PREP AREAS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS BUILT UP ON INTERIOR SURFACES OF 3 COMPARTMENT SINK IN PRODUCE AREA. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT WALK IN COOLERS, FREEZERS, REAR STORAGE AREAS, INSIDE LIQUOR COOLER, HOT AND COLD PREP AREAS IN NEED OF DEEP CLEANING AND REMOVAL OF EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, TRASH , ETC. MUST MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN MEAT/FISH PREP AREA, INSTRUCTED TO MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED FOOD. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., IN OKI SUSHI BAR, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : MUST REPAIR BROKEN DOOR GASKETS ON THE FOLLOWING EQUIPMENT, COOLER IN JUICE BAR, AND COOLER IN VERO CAFE. ALSO, MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT THROUGHOUT BAKERY, DELI, GRILL, AND WALK IN IN COOLER/FREEZERS. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR EQUIPMENT AND FOOD STORAGE INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST ICE BUILD UP INSIDE THE GELATO COOLER IN VERO CAFE. ALSO, DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN THE GRILL, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN JUICE BAR, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DUST ACCUMULATION FOR THE CEILING VENT IN THE BAKERY REAR PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN THE DELI, MEAT, AND BAKERY PREP AREAS. ALSO, CLEAN FLOORS IN ALL WALK IN COOLERS & FREEZERS, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS IN MEAT/FISH PREP AREA, AND IN LIGHTS IN THE HOOD AT THE GRILL. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS AT GRILL, INSTRUCTED TO MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED KITCHEN EQUIPMENT STORED IN A HAND SINK IN THE REAR HOT FOOD PREP AREA. INSTRUCTED TO REMOVE EQUIPMENT, A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN MEAT/FISH PREP AREA, INSTRUCTED TO MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED FOOD. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., IN OKI SUSHI BAR, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON THE FOLLOWING EQUIPMENT, COOLER IN JUICE BAR, AND COOLER IN VERO CAFE. ALSO, MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT THROUGHOUT BAKERY, DELI, GRILL, AND WALK IN IN COOLER/FREEZERS. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR EQUIPMENT AND FOOD STORAGE INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST ICE BUILD UP INSIDE THE GELATO COOLER IN VERO CAFE. ALSO, DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN THE GRILL, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN JUICE BAR, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN THE DELI, MEAT, AND BAKERY PREP AREAS. ALSO, CLEAN FLOORS IN ALL WALK IN COOLERS & FREEZERS, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DUST ACCUMULATION FOR THE CEILING VENT IN THE BAKERY REAR PREP AREA, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS AT GRILL, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS IN MEAT/FISH PREP AREA, AND IN LIGHTS IN THE HOOD AT THE GRILL. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK FOOD CONTAINERS OF READY TO EAT FOOD, SLICED MUSHROOMS, GRILLED CHICKEN, SLICED HAM, IMITATION CRAB MEAT, HARD BOILED EGGS, COOKED CORN, UNPROTECTED, IN PLAIN REACH OF CUSTOMER ON SHOW ROOM FLOOR, DIRECTLY IN FRONT OF SALAD BAR, STORED ON SPEED RACK. INFORMED MANAGER THAT FOOD MUST BE PROTECTED FROM CONTAMINATION DURING STORAGE AT SALAD BAR. MANAGER CORRECTED VIOLATION DURING INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK MOLD SUBSTANCE EMBEDDED IN CAULK LINE AND BACK SPLASH AREA OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE/REPAIR AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT SPRAY NOZZLE AT 3 COMPARTMENT SINK IN VERO CAFE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT TIME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RUST BUILD ON EXTERIOR SURFACE OF HAND SINK IN SALAD BAR PREP ROOM. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. OBSERVED COOLER GASKETS BROKEN AT THE FOLLOWING AREAS: 2 DOOR COOLER IN HOT FOOD PREP ROOM AND 2 DOOR REACH IN COOLER AT FRUIT BAR. 2 DOOR AT SUSHI SUSHI STATION. INSTRUCTED MANAGER REMOVE/REPAIR MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BURNED OUT ABOVE DEMO GRILL, ADJACENT TO SALAD STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods stored improperly in rear soup holding walk in cooler, at time of inspection. 56.7f, 20lbs of bagged chicken noodle soup, at a value of $6.00 60.7f, 2lbs of bagged sweet potato soup, at a value of $7.50 56.6f, 5.5lbs of bagged roast corn salad, at a value of $4.00 56.7f, 8lbs bagged broccoli cheddar soup, at a value of $6.00 58.9f, 40lbs bagged chicken chili soup, at a value of $15.00 56.7f, 8lbs of bagged tomato basil soup, $40.00 57.8f, 25 lbs of bagged potatoe bacon soup, at a value of $7.50 56.7f, 4 lbs of bbq ribs, at value of $3.00 56.7f, 5lbs fried chicken drumettes, at a value of $8.00 Instructed manager to keep all cold food at 40 f or below and hot food at 140 or above. Air temp in said walk in cooler was 37.7f Manager voluntarily discarded and denatured a total of 119lbs at a total value of $ 97.50. Critical violation # 7-38-005 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed bulk food container in sweet shop with no dates or labels. Instructed manager to the provide labels.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken door handle on turbo air 2 door cooler in grill prep area. Instructed manager to repair and maintain at all. Observed plastic liner used on left side of freezer in rear dry storage area coffee shop area. Instructed manager to remove and ensure surface is smooth and easily cleanable. Observed torn gaskets in two-door turbo air reach-in coolers in smoothie area and coffee shop area. Instructed manager to repair and maintain at all times. Observed broken leg sink fixture under exposed hand sink in sushi station. Instructed manager to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dark deep grooves and stains on rear cutting board in grill prep area and bakery bread side. Instructed manager to replace maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed cracked coving, at floor and wall junction, in rear deli prep area across from 3 compartment sink. Instructed manager to repair and maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed black mold like substance embedded in the caulking lining at the following areas: 3 compartment in rear hot kitchen prep area 3 compartment in rear deli prep area 4 compartment sink in baking area 3 compartment in seafood back prep area Instructed manager to remove and reseal. Maintain at all times. Observed dust buildup on fan covers in baking cooler and meat cutting room. Instructed manager to detail clean and maintain at all times. Observed water drainage tube hanging from ceiling in sweet shop. Instructed manager to find source, remove and repair leak. Maintain at all times.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed food handler with loose-fitting hair restraint and hair resting on shoulders in salad bar back room prep area. Informed manager that hair restraints must be worn properly to prevent possible contamination. Maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken gasket on 2 door cooler in front sushi prep area. Must repair and maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found locked customer restroom on floor 1 with dust/dirt build up on toilet, and counter. Must detail clean and sanitize this area. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed 2 lights out over stalls in customer ladies room (2nd floor). Must repair and maintain for proper cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed handicapped toilet in ladies room (2nd floor) not properly functioning. Must repair and maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed salad bar (cold holding unit) unable to maintain proper temperature of 40F or less. Found salad bar refrigeration unit with ambient air temperature, inside the basin under pans, to be 56.0F. Salad bar emptied during inspection. Instructed all refrigeration units must maintain temperature of 40F or less at all times. Unit serviced during inspection. Ambient air temperature at end of inspection @ 36.9F. Salad bar reopened (all foods stocked) at end of inspection. Critical violation 7-38-005(a).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures: in the 1 compartment sink in the sushi prep room: 0.5lbs of shrimp @ 56.7F. In the display case next to sushi area: approximately 29.75lbs of salmon and tuna poke bowls ranging between 48.2F - 51.1F. In the deli display case: 15lbs of chicken breast @ 47.1F; 15lbs of chili chicken @ 49.3F-50.7F; and 15lbs of chicken Milanese @ 48.2F-50.7F. In the salad bar cold holding unit: 2lbs of chicken @ 47.5F; 2lbs of breaded chicken @ 45.9F; 2lbs of eggs @ 53.6F; 8lbs of assorted mixed greens (arrive bagged and chilled to facility) @ 50.4F; 3lbs of crab meat @ 47.7F; 10lbs of tuna salad @ 50.4F; 8lbs of guacamole @ 46.4F; 2.5lbs of sliced cantaloupe @ 51.3F and 3lbs of sliced honey dew @ 51.3F. Instructed all potentially hazardous foods must be held @ 40F or less when cold, and/or 140F or more when hot. Operator voluntarily discarded 112.75lbs of denatured foods during inspection totaling $ 577 in value. Critical violation 7-38-005(a).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed ready to eat foods (assorted muffins and bagels) not protected in bakery display case. Observed large gap between edge of slanted top barrier and foods below. (Muffins and bagels are fully exposed.) Must modify display case to be in compliance. Serious violation 7-38-005(a).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Observed dish machines in bar area on 2nd floor and bar area in Vero not properly functioning. Machine in bar area on 2nd floor has internal water temperatures of 136.4F during rinse cycle. External rinse temperature gauge reads 210F. Dish machine in Vero on 1st floor has internal water temperature of 135.5F during rinse cycle. External rinse temperature gauge on machine reads 181F. Must provide sanitizing solution or proper rinse temperature @ 180F or above in all dishwashing units. Instructed to wash, rinse and sanitize glasses in nearby 3 compartment sinks until dishwasher is serviced. 2 dish machines were removed from bar areas to be serviced. Serious violation 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found previously issued minor violations not corrected from report # 2028549, issued 4/19/17. Must correct the following previously issued minor violations: #32 Observed tin foil being used as a liner on cooking equipment in Grill service area. Must remove. Tin foil, cardboard and tape are not permitted for use. All surfaces must be smooth and easily cleanable. Found broken handles on the following coolers: 2nd floor bar cooler; Vero prep cooler in rear; Prep cooler in sushi area, and prep cooler in front Oyster prep area. Must repair all. Found damaged right side door of 2 door cooler in rear prep room @ Vero. Must repair. #34 Observed standing water on floors in rear prep area of deli and in produce/juicing prep room. Must keep all floors clean and dry. Must maintain same. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken gasket on 2 door cooler in front sushi prep area. Must repair and maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found locked customer restroom on floor 1 with dust/dirt build up on toilet, and counter. Must detail clean and sanitize this area. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed 2 lights out over stalls in customer ladies room (2nd floor). Must repair and maintain for proper cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed handicapped toilet in ladies room (2nd floor) not properly functioning. Must repair and maintain.