MARIANO'S / STAN'S DONUTS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR UNDERNEATHT SERVAL WOODEN PALETTES PRODUCE AND FRUITS IS DISPLAYED ON. ALSO OBSERVED APPROXIMATELY 25 RAT DROPPINGS IN THE FAR-RIGHT CORNER OF THE LIQUOR CABINET THATS LOCATED IN THE REAR STOCK ROOM NEXT TO THE REAR EXIT DOOR OF THE STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE AUTOMATIC SLIDE DOORS ON THE THIRD FLOOR TO HAVE A HUGE GAP IN THE MIDDLE AND NOT CLOSING COMPLETELY. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES TO PREVENT ENTRY WAYS FOR PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT BEAR STOCK AREA ALONG THE WALLS NEAR THE LIQUOR CASE. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE PRODCUE AREA UNDER WOODEN PALETTES. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, TO REMOVE SPILLS, FOOD DEBRIS (OLD AND BITTEN PRODUCE/FRUITS, AND DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE MEATS BEING PREPARED, SMOOTHIES WERE BEING MADE. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, ASHLIN SMITH, ARRIVED ON SITE APPROX TWO HOURS AFTER INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE CEILING IN AISLE ONE. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DAIRY BOTTOM SHELVING WITH ACCUMULATED BLACK/BLUE FUZZY MOLD WHERE THE (18 COUNT EGGS) AREA STORED. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED AN UNUSED 2-DOOR REFRIGERATOR IN THE JUICER AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN THE UNIT OR REMOVE THEM FROM THE PREMISES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND THE GROCERY CARTS A02A AND AO1J. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER INSIDE THE REACH-IN FREEZER IN AISLE 11, WHERE BAGS OF CHICKEN IS STORED. INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING ON THE LEFT SIDE COMPARTMENT IN THE JUICER AREA. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM OF THE 2-DOOR COOLER IN THE JUICER AREA TO HAVE FOOD SPLASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN UNUSED 2-DOOR REFRIGERATOR IN THE JUICER AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN THE UNIT OR REMOVE THEM FROM THE PREMISES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SLIGHT BUILD-UP OF BLACK SLIME IN NON-FOOD CONTACT AREA OF SHELVING LOCATED IN SELF-SERVICE REFRIGERATOR CONTAINING JUICES AND GUACAMOLES. MANAGEMENT REMOVED BLACK SLIME DURING THE INSPECTION. INSTRUCTED TO MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD-UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN SALAD BAR DEPARTMENT. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN GOOD CONDITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FINAL RINSE GAUAGE ON HIGH TEMPERATURE DISH MACHINE LOCATED IN BAKERY DEPARTMENT IS HARD TO READ. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD-UP OF DUST ON CEILING, VENTS, AND LIGHT FIXTURES IN THE CEILING OF THE BAKERY DEPARTMENT DISH ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN UNUSED 2-DOOR REFRIGERATOR IN THE "STAN'S DONUTS" SECTION AND AN UNUSED LOW-TEMPERATURE DISH MACHINE IN THE SUSHI BAR AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN BOTH UNITS OR REMOVE THEM FROM THE PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION FANS IN CHICKEN PREP WALK IN COOLER. MUST CLEAN AND MAINTAIN REGULARLY.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED LITTLE NECK CLAMS STORED IN COOLER WITHOUT SHELLSTOCK TAG ATTACHED. ALSO OBSERVED BLUE POINT OYSTERS STORED IN COOLER WITHOUT SHELLSTOCK TAG ATTACHED. OBSERVED NUMEROUS SHELLSTOCK TAGS STORED IN FILING FOLDER WITHOUT THE DATE RECORDED OF THE LAST SHELLSTOCK ITEM SOLD. INSTRUCTED TO ATTACH SHELLSTOCK TAG ON CONTAINER UNTIL LAST ITEM IS SOLD. ONCE ITEM IS SOLD RECORD THE DATE AND KEEP ON FILE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD ITEMS WERE VOLUNTARILY DISCARDED BY MANAGER. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $52.00.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED GARDEN SALAD AT IMPROPER COLD HOLDING TEMPERATURE AT 65.1F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF COOLER. 5 PACKAGED KALE SALADS FOUND AT 64.3F, 7 PACKAGED CESAR SALADS FOUND AT 59.4F, 6 PACKAGED CHEF SALADS FOUND AT 63.3F, 5 PACKAGED MIXED BERRY SPINACH SALADS FOUND AT 56.4F, 4 PACKAGED COBB SALADS FOUND AT 60.4F, 8 PACKAGED VANILLA PARFAITS FOUND AT 60.2F, 9 PACKAGED SLICED CANTELOPE FOUND AT 60.5F AND 9 PACKAGED CUT WATERMELON FOUND AT 55.4F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD WAS VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED EXPIRED COOKED EGGS WITH A DATE LABELED 12/12/22. READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a RETAIL FOOD ESTABLISHMENT for more than twenty-four (24) hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of seven (7) days. The day of preparation shall be counted as Day 1. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED COOKED EGGS. FOOD WEIGHING 5 LBS AT A COST OF $20.00.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SALAD COOLER AT 62.9F. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PACKAGED FRUIT COOLER AT 57.3F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION FANS IN CHICKEN PREP WALK IN COOLER. MUST CLEAN AND MAINTAIN REGULARLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS AT SMOOTHIE PREP AREA WITH DEEP GROOVES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DAIRY SHELVING WITH ACCUMULATED DUST/DIRT RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD DEBRIS ON FLOORS THROUGHOUT PREMISES. FLOOR DRAINS IN BAKERY AND GRILL WITH ACCUMULATED FOOD DEBRIS. DUSTY FAN VENTS IN CHICKEN ROOM AND HOT FOODS COOLER. DUSTY WALL IN HOT FOODS COOLER AND DAIRY COOLER. ALL OF THE ABOVE NEED TO BE CLEANED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS AT SMOOTHIE PREP AREA WITH DEEP GROOVES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DAIRY SHELVING WITH ACCUMULATED DUST/DIRT RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD DEBRIS ON FLOORS THROUGHOUT PREMISES. FLOOR DRAINS IN BAKERY AND GRILL WITH ACCUMULATED FOOD DEBRIS. DUSTY FAN VENTS IN CHICKEN ROOM AND HOT FOODS COOLER. DUSTY WALL IN HOT FOODS COOLER AND DAIRY COOLER. ALL OF THE ABOVE NEED TO BE CLEANED AND MAINTAINED.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE, THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS WERE NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2561537 ON 8/1/22: NOTED LEAK AT THE 3-COMPARTMENT SINK AND COMPRESSOR IN MEAT & SEAFOOD PREP AREA. REPAIR AND MAINTAIN. FOUND NO DISCLOSURE STATEMENT ON SEARED TUNA AND POKE SUSHI BOWLS FOR SALE IN DISPLAY COOLER ON SALES FLOOR. MUST PROVIDE FOR THE ABOVE RAW ITEMS. PRIORITY FOUNDATION VIOLATION. FOUND AN EXCESSIVE AMOUNT OF MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINES LOCATED IN HALLWAY NEXT TO JUICING AREA AND MEAT DEPARTMENT. ICE IS USED FOR FOOD CONTACT SURFACE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.