WALGREENS # 04978

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND DOG ON SITE INSIDE RETAIL FOOD ESTABLISHMENT AT TIME OF INSPECTION. LIVE ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND INDOOR GARBAGE RECEPTACLES LOCATED IN STOCK ROOM NEXT TO COMPACTOR OVERFLOWING INSTRUCTED MANAGER TO PROVIDE CLOSED TIGHT FITTING LIDS AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN ACCUMULATION OF FOOD DEBRIS UNDER STORAGE RACKS IN REAR STOCK REMOVE. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE AMOUNT OF CRATES USED FOR ELEVATION IN STORAGE AREAS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLE AREA FILLED WITH UNUSED STORAGE BUCKETS, UNUSED EQUIPMENT, DIRTY MILK CRATES, TRASH, AND CONSTRUCTION MATERIAL THROUGHOUT GATED AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT , TRASH AND UNNECESSARY ITEMS TO PREVENT PEST HARBOR AGE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE TRASH ON FLOORS THROUGHOUT STORAGE AREA IN REAR, WALK IN COOLER, WALK IN FREEZER AND LIQUOR COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED TILES THROUGHOUT FACILITY AND LARGE HOLE IN CEILING ABOVE AISLE 13. MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR MOP SINK DIRTY. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX THE DRINKING FOUNTAIN LEVER (RIGHT SIDE), FOR DISPENSING WATER THAT'S IN POOR REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER/AROUND/BEHIND STORAGE SHELVES, INSIDE MOP CLOSET. AROUND COMPACTOR FOR BOXES-MUST BE FREE OF DEBRIS/DUST/CLUTTER; ALL STOCK MUST BE ELEVATED OFF THE FLOOR (AT DRY OR COLD STORAGE AREAS), FOR EASY ACCESS TO CLEANING/PEST MONITORING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DUSTY FAN GUARDS AT WALK-IN COOLER (& AREAS AROUND THEM), MUST BE KEPT CLEAN; BASEBOARDS IN SIDE MOP CLOSET MUST BE REPLACED (IN POOR REPAIR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX THE DRINKING FOUNTAIN LEVER (RIGHT SIDE), FOR DISPENSING WATER THAT'S IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX THE DRINKING FOUNTAIN LEVER (RIGHT SIDE), FOR DISPENSING WATER THAT'S IN POOR REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER/AROUND/BEHIND STORAGE SHELVES, INSIDE MOP CLOSET. AROUND COMPACTOR FOR BOXES-MUST BE FREE OF DEBRIS/DUST/CLUTTER; ALL STOCK MUST BE ELEVATED OFF THE FLOOR (AT DRY OR COLD STORAGE AREAS), FOR EASY ACCESS TO CLEANING/PEST MONITORING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DUSTY FAN GUARDS AT WALK-IN COOLER (& AREAS AROUND THEM), MUST BE KEPT CLEAN; BASEBOARDS IN SIDE MOP CLOSET MUST BE REPLACED (IN POOR REPAIR).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL SODA/MILK CRATES USED FOR STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY CLEANING/PEST MONITORING.