BUB CITY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS/ DRYING DEVICE IN EMPLOYEES TOILET ROOM, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: WASHED UTENSILS NOT AIR DRIED PROPERLY, INSTRUCTED TO KEEP AIR DRY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ROUGH WALL NEXT TO PANTRY PREP TABLE WITH ACCUMULATED GREASE AND FOOD DEBRIS, INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THAT'S EASILY CLEANED.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED OYSTERS STORED IN THE WALK IN COOLER WITHOUT PROPER TAG PRESENT. INSTRUCTED THAT SHELLFISH TAGS MUST REMAIN WITH THE SHELLFISH DURING STORAGE UNTIL THE LAST UNIT HAS BEEN SOLD OR DISCARDED. OPERATOR VOLUNTARILY DISCARDED 4 LBS OF OYSTERS WORTH $26. CRITICAL VIOLATION: 7-38-005(B)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DINING ROOM TABLES PRE-SET WITH CUPS STORED OPEN END UP. INSTRUCTED THAT ALL PRE-SET UTENSILS MUST BE COVERED OR INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING/CRACKED FLOOR TILES AND DEPLETED GROUTING IN FLOOR UNDER DOUBLE OVEN. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT IN 2 DOOR UPRIGHT FREEZER AT KITCHEN ENTRANCE WITHOUT PROPER SHIELD. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HOT WATER SANITIZER TEST STRIPS USED ON IN USE DISH MACHINE. IN USE DISH MACHINE IS NOT INDICATING 180F SANITIZATION RINSE FOR DISHES AND UTENSILS. MACHINE WAS TAGGED CRITICAL VIOLATION 7-38-030

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2078394 DATED 8/14/17 VIOLATION #22: OBSERVED HOT WATER DISH MACHINE EXTERNAL GUAGE NOT READING 180 F TO SANITIZE DURING THE FINAL RINSE. HOT WATER TEST STRIPS WERE USED TO VERIFY THE MACHINE WAS SANTITIZING PROPERLY. EXTERNAL GUAGE MUST BE REPAIRED/REPLACED TO REFLECT ACCURATE SANTIIZING TEMPERATURE. SERIOUS VIOLATION 7-38-030

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED HOT WATER DISH MACHINE EXTERNAL GUAGE NOT READING 180 F TO SANITIZE DURING THE FINAL RINSE. HOT WATER TEST STRIPS WERE USED TO VERIFY THE MACHINE WAS SANTITIZING PROPERLY. EXTERNAL GUAGE MUST BE REPAIRED/REPLACED TO REFLECT ACCURATE SANTIIZING TEMPERATURE. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FUNCTIONING SOAP DISPENSER NOT MOUNTED TO WALL IN SALAD PREP AREA. REMOUNT SOAP DISPENSER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FANS IN REACH IN COOLERS BEHIND MAIN BAR WITH HEAVY DUST ACCUMULATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS BURNT OUT ABOVE MAIN COOKING AREA. REPLACE BULBS AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED PORK HELD AT IMPROPER TEMPERATURE BETWEEN 45.0 F AND 46.0 F INSIDE MEAT WALK IN COOLER, HOWEVER MEAT WALK IN COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUUS FOODS VOLUNTRILLY DISCARDED AT THIS TIME. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON WALL BEHIND/UNDER DISHMACHINE. MUST CLEAN WALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE SALAD REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532906 DATED 4/15/15-#38- MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHINE. SERIOUS VIOLATION 7-42-090.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN THE PREP COOLER IN THE COOK LINE. MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION (NOT ON TOP OF THE ICE BIN).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES IN THE REAR AREA WITH THE ICE MAKER AND MOP SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MAKER(THE SMALLER ONE)WITH WET BLACK MOLDY LIKE SUBSTANCE AND RUSTED SURFACE. MUST CLEAN AND SANITIZE AND MAINTAIN.CITATION ISSUED SERIOUS 7-38-005(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED ON SITE. FROM REPORT #1401944 DATED 3/13/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER TO SEE. CITATION ISSUED SERIOUS 7-42-010(B).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES IN THE REAR AREA WITH THE ICE MAKER AND MOP SINK AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: X3 BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE KITCHEN. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEE PREPARING AND HANDLING FOOD IN THE PREP AREA/KITCHEN MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP BEHIND BOTH BARS, MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION(NOT ON TOP OF THE ICE INSIDE THE ICE BIN).