BUB CITY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE TOP LEFT MAIN PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE SERVICE COOLER IN THE KITCHEN FOOD PREP AREA.OBSERVED COLESLAW AT 50.1F,MILK AT 49.2F-52.0F,RANCH DRESSING AT 50.1F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8#'S OF FOOD WORTH $65.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE SERVICE COOLER IN THE KITCHEN FOOD PREP AREA WITH AN AIR TEMPERATURE OF 48.7F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS COLESLAW AND MILK ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE TOP LEFT MAIN PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION SYSTEM IN THE DISHWASHING ROOM TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE WHITE CONTAINER OF SUGAR NOT LABELED NEAR SMALL HOT HOLDING UNITS ACROSS FROM EASTSIDE COOKLINE. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER. CORRECTED ON SITE CONTAINER OF SUGAR LABELED BEFORE CONCLUSION OF INSPECTION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES. CORRECTED ON SITE PEST CONTROL LOG BOOK CREATED INSPECTION REPORTS FROM LICENSED PEST CONTROL COMPANY DATED 2/29/2024-4/30/2024 PRINTED AND PLACED IN PEST CONTROL LOG BOOK BEFORE CONCLUSION OF INSPECTION. INSPECTION REPORTS INCLUDE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER.PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING ROUND CEILING LIGHTS OUT IN WESTSIDE KITCHEN ENTRANCE NEAR UPRIGHT TWO DOOR FREEZER. OBSERVED NON WORKING LIGHTS IN EASTSIDE COOKLINE HOOD. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN SAID AREAS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH RAW BEEF PREPARED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. - PENDING CITY CERTIFIED MANAGER ARRIVED DURING EXIT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WATER AT HAND SINK MEASURED AT IMPROPER TEMPERATURE AT 90F. HAND SINK LOCATED IN MAIN KITCHEN ACROSS EXPEDITE STATION. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED PASTRAMI MEAT PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN 1ST FLOOR WALK-IN COOLER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $50.00 AND AN ESTIMATED WEIGHT VALUE OF 5 POUNDS. MACHINE WAS TAGGED AND HELD FOR INSPECTION. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT [email protected] TO OBTAIN HACCP APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED PASTRAMI MEAT PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN 1ST FLOOR WALK-IN COOLER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $50.00 AND AN ESTIMATED WEIGHT VALUE OF 5 POUNDS. ROP MACHINE REMOVED FROM THE PREMISES. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT [email protected]. SEE ABOVE IN VIOLATION #29 FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION THAT WAS ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXTERIOR FRONT ENTRANCE WINDOWS AND FRONT DOOR WIDE OPEN WHICH ALLOWS FOR PESTS/INECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTERS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GASKET ON THE STAND UP 2DOOR HOT HOLDING UNIT IN THE COOKLINE IS TORN. FACILITY MUST REPLACE/REPAIR DAMAGED GASKET.

ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED ALLERGEN CERTIFICATES PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOPS STORED DIRECTLY IN ICE BINS AT BAR. INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF ICE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ICE SCOOP HOLDERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS (SALT, SUGAR... ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BREAD RESTRAINTS, INSTRUCTED TO WEAR.