THREE DOTS AND A DASH

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11---OBSERVED A GASKET IN POOR REPAIR/LOOSE INSIDE OF THE 3-DOOR PREP MILK COOLER. INSTRUCTED TO REPAIR/REPLACE SAID DOOR GASKET AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SPLASHED DEBRIS ON LIQUOR STORAGE SHELFS THROUGHOUT THE THREE (3) BARS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15---OBSERVED WATER LEAK AT WATER SUPPLY LINE FROM THE WEST ICE MACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---OBSERVED FLOORS WITH LITTER AND DEBRIS AND WALLS,CEILINGS IN BAR AREAS WITH SPLASHED SYRUP DEBRIS.INSTRUCTED TO CLEAN FLOORS AND WALLS AT BAR AREAS IN DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12---OBSERVED DIRTY FLOOR DRAINS AT ALL BARS WITH EXCESSIVE LITTER DEBRIS ETC.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14---INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN CUSTOMER DINING AREA AND IN THE DISHWASHING AREA TO REMOVE ACCUMULATION OF DUSTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A GASKET IN POOR REPAIR/LOOSE INSIDE OF THE 3-DOOR PREP MILK COOLER. INSTRUCTED TO REPAIR/REPLACE SAID DOOR GASKET AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT WATER SUPPLY LINE FROM THE WEST ICE MACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS WITH LITTER AND DEBRIS AND WALLS,CEILINGS IN BAR AREAS WITH SPLASHED SYRUP DEBRIS.INSTRUCTED TO CLEAN FLOORS AND WALLS AT BAR AREAS IN DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOOR DRAINS AT ALL BARS WITH EXCESSIVE LITTER DEBRIS ETC.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN CUSTOMER DINING AREA AND IN THE DISHWASHING AREA TO REMOVE ACCUMULATION OF DUSTS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.113: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED NON WORKING TOILET IN WOMEN'S WASHROOM(#2) IN BASMENT AND OBSERVED NON WORKING HANDWASHING SINK(#1) IN MEN'S WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR TOILET(#2) IN WOMEN'S WASHROOM AND HANDWASHING SINK(#1) IN MEN'S WASHROOM IN BASEMENT AND MAINTAIN. NOTE THERE ARE OTHER PROPERLY FUNCTIONING TOILETS IN THE WOMEN'S WASHROOM AND THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN MEN'S WASHROOM

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16: OBSERVED NO PREP/DUMP SINK IN BAMBOO BAR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BAMBOO BAR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NON WORKING TOILET IN WOMEN'S WASHROOM(#2) IN BASMENT AND OBSERVED NON WORKING HANDWASHING SINK(#1) IN MEN'S WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR TOILET(#2) IN WOMEN'S WASHROOM AND HANDWASHING SINK(#1) IN MEN'S WASHROOM IN BASEMENT AND MAINTAIN. NOTE THERE ARE OTHER PROPERLY FUNCTIONING TOILETS IN THE WOMEN'S WASHROOM AND THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN MEN'S WASHROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PREP/DUMP SINK IN BAMBOO BAR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BAMBOO BAR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): WATER MEASURED AT IMPROPER TEMPERATURE LOCATED HANDSINKS IN MAIN KITCHEN VARIED BETWEEN 82-84F. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. MANAGER ON SITE ADJUSTED TEMPERATURE OF THE HANDSINKS TO 100F. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B): SPRING ROLL MIX TEMPERATURE MEASURED AT 70F LEFT OUT ON A PREPARATION COUNTER. APPROXIMATELY 8LBS AT AN APPROXIMATE COST OF $20 WAS DICARDED ON SITE. ALL COLD HOLDING TCS FOODS MUST BE KEPT AT 41F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: COULD NOT LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN BAR AREA. FACILITY MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: ALL GENDER EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: EXPIRED ALLERGEN CERTIFICATES PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.