SWEET STATION

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR, CONTAINING POTENTIALLY HAZARDOUS FOOD, AT A TEMPERATURE OF 62.1 F. REFRIGERATION UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 2 WHOLE CHICKENS WITHIN ABOVE MENTIONED REFRIGERATOR AT TEMPERATURES OF 62.3F. BOTH CHICKENS WERE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON TAGGED REFRIGERATOR ON 2ND FLOOR. GASKETS MUST BE REPLACED. OBSERVED RUST ON INTERIOR OF SAME REFRIGERATOR. MUST REPLACE GASKETS AND REMOVE RUST. OBSERVED RAW WOOD USED IN FRONT SERVICE AREA ON 1ST FLOOR. THE USE OF RAW WOOD IS PROHIBITED AND ALL WOOD MUST BE SEALED OR PAINTED IN ORDER TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF REACH IN FREEZERS AND REFRIGERATORS ON 2ND FLOOR UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN ALL REACH IN REFRIGERATORS AND FREEZERS. OBSERVED INTERIOR OF ICE MACHINE ON 2ND FLOOR WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR PANEL. MUST CLEAN AND SANITIZE PANEL AND MAINTAIN ICE MACHINE IN A SANITARY CONDITION AT ALL TIMES.OBSERVED INTERIOR OF MICROWAVE VERY UNCLEAN WITH GEASE, GRIME, AND FOOD ACCUMULATION. MICROWAVE NEEDS TO BE SCRUBBED CLEAN AND MAINTIAN IN A CLEAN AND SANITIARY MANNER. OBSERVED INTERIOR OF FRYERS WITH HEAVY GREASE BUILD-UP. DETAIL CLEAN ALL INTERIOR OF FRYERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN WITH DIRT AND GREASE ACCUMULATION UNDER AND BEHIND ALL COOKING EQUIPENT AND FOOD STORAGE EQUPMENT. MUST CLEAN FLOORS IN CORNERS AND ALONG WALLS TO DETER ANY INSECT AND RODENT ACTIVIEY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ATTACHED VENTS ABOVE 1ST AND 2ND FLOOR COOKING AREAS UNCLEAN WITH HEAVY GREASE ACCUMULATION. VENTS NEED TO BE CLEANED AND MAINTAINED. OBSERVED CEILING VENTS WITHIN BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON VARIOUS COUNTERS NOT IN A SANITIZER SOLUTION. INSTRUCTED MANAGEMENT TO HAVE CLOTHS STORED IN SANITIZER WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP, INTERIOR AND EXTERIOR OF ALL REACH IN AND WALK IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING, ALL PREP TABLES, ALL SINKS AND ALL STORAGE SHELVES. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING AND REGROUTING. REMOVE ALL STANDING WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEAN ING TO REMOVE ALL FOOD SPLATTERS, MUST CLEAN AND MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 9 PIECES OF STICKY RICE BALLS OUT ON COUNTER TOP AT IMPROPER TEMPERATURE OF 90.5 DEGREES. 10 DOZEN EGGS AT 67.9 DEGREES. 15LBS OF BBQ PORK AT 67.8 DEGREES FOUND IN REACH IN COOLER. ALL PRODUCT AT IMPROPER TEMPERATURE. PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $50.00 25 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT 2ND FLOOR PREP AREA HANDSINK. INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES TO PROPERLY DRY HANDS NOT USE APRON. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO PAPER TOWELS AT HANDSINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND 20 POUND BAG OF CARROTS, 20 POUND BOX OF STRING BEANS, 8 PONDS OF GREEN ONIONS ALL SITTING ON FLOOR WITH ROACHES CRAWLING ON PRODUCT. FOOD NOT BEING PROTECTED DURING STORAGE. ALL FOOD PRODUCTS WERE DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND ROACH ACTIVITY IN 1ST AND 2ND FLOOR PREP AREAS. FOUND LIVE ROACH ACTIVITY UNDER REACH IN FREEZER, UNDER PREP TABLE AND UNDER ALL COOKING EQUIPMENT. 30-35 LIVE ROACHES OBSERVED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN POOR REPAIR, DISCOLORED WITH DEEP CUTS. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP, INTERIOR AND EXTERIOR OF ALL REACH IN AND WALK IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING, ALL PREP TABLES, ALL SINKS AND ALL STORAGE SHELVES. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING AND REGROUTING. REMOVE ALL STANDING WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEAN ING TO REMOVE ALL FOOD SPLATTERS, MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK AT 1ST FLOOR PREP AREA LEAKING AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES OF CLUTTER IN HALLWAY MUST BE REMOVE AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES STORED UNDER TABLE. FOUND 3 POUND COOKED CHICKEN AT 64.3F, 20 POUNDS COOKED PORK AT 79.3F, AND 30 POUND COOKED DUCK AT 78.1F. ALL FOOD MENTIONED WAS UNDER PREPARATION TABLE. NO TIME TEMPERATURE LOGS BEING USED.53 POUNDS OF FOOD DISPOSED. APPROXIMATE VALUE 100.00. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TABLES, SINKS, AND EXTERIOR OF DISHMACHINE NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT 2ND FLOOR KITCHEN.(EXCESSIVE FOOD DEBRIS). ALSO, REAR STORAGE AREAS FLOORS BY EXIT DOOR.(1ST FLOOR)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT FIXTURE NOT SHIELDED AT 2ND FLOOR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKY PIPING AT EXPOSED HAND SINK.(2ND FLOOR KITCHEN)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOP BUCKET NOT PROPERLY STORED UNDER DISHMACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND DRY BULK FOOD NOT LABELED AT 2ND FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT 2ND FLOOR PREPARATION AREAS.