SWEET STATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEEDED AT BOTH PREP AREAS. NEW RUBBER GASKET NEEDED ON WALK IN IN COOLER. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL REACH INFREEZERS TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS 1ST AND 2ND FLOOR TO REMOVE ALL FOOD SPILLS AND DEBRIS. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN DINING ROOM IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD MISSING AT SECOND FLOOR PREP AREA. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE AND GARBAGE AREA NOT MAINTAINED. GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF THE CONTAINER AND GARBAGE CONTAINER OPEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN FREEZERS, REACH IN COOLERS, PREP TABLES, FRYERS AND WOKS. MUST DETAIL CLEAN TO REMOVE FOOD BUILD UP AND SPILLS. AIR VENTS IN BOTH PREP AREA, AIR VENTS IN WALK IN COOLER AND HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN 1ST AND 2ND FLOOR PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT. BROKEN TILES MUST BE REPLACED. WATER MUST BE REMOVED REGULARLY. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT 1ST FLOOR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOMS IN NEED OF CLEANING AND ALL WATER MUST BE REMOVED FROM FLOORS. CORRECT AND MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH STORED WITHOUT THE PROPER SHELLFISH TAGS ATTACHED. NOTED 4LBS OF CLAMS STORED IN THE PREP COOLER WITHOUT THE PROPER SHELLFISH TAGS ATTACHED AND NOT IN THE ORIGINAL CONTAINER. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT IMPROPER TEMPERATURES. NOTED THE PREP COOLER AT 54 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF PORK AT 50-54.8 DEGREES F, 5LBS OF HAM AT 57 DEGREES F,5LBS OF CHICKEN AT 53 DEGREES F,15LBS OF COOKED NOODLES AT 63 DEGREES F, AND 4LBS OF EGGS AT 60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR OF REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE THE ICE DISPENSING UTENSILS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN BOTH PREP AREAS TO REMOVE DUST. CLEAN INSIDE OF LIGHT SHIELDS TO REMOVE BUGS OBSERVED. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN THE EXTERIOR SURFACE OF THE GREASE TRAP ON THE SECOND FLOOR ATTACHED TO THE THREE COMP SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE AIR TEMP OF THE WALK-IN COOLER AT 57.8F. INSTRUCTED THAT ALL REFRIGERATION UNITS MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 40F OR LESS. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. MUST HAVE UNIT SERVICED AND REINSPECTED BY THE CHICAGO DEPT OF HEALTH BEFORE USING. FAX A LETTER OF REQUEST TO REMOVE THE TAG TO 312 746-4240 OR EMAIL REQUEST TO [email protected] CRITICAL VIOLATION 7-38-005(A) ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF WALK-IN COOLER DESCRIBED IN VIOLATION #2. TEMPERATURES RANGED FROM 45.2F TO 57.8F. FOUND RAW AND COOKED FOODS IN UNIT AND RAW EGGS. RAW BEEF, FISH, SQUID, PORK, EGGS AND FISH AND COOKED CHICKEN AND DUCK. OWNER DISPOSED AND DENATURED ALL FOODS. 100 LBS VALUED AT $500.00. CRITICAL VIOLATION 7-38-005 (A) ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWELVE LIVE ROACHES ON PREMISES IN THE FOOD PREP AREAS ON THE FIRST AND SECOND FLOORS. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE RESTAURANT TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JAN. 7, 2016 AS DESCRIBED BELOW: #30 BULK STORAGE CONTAINERS NO LABELED WITH THE NAME OF THE PRODUCT INSIDE; LABEL CONTAINERS ON BOTH FLOORS #32 THE SHELVES INSIDE OF THE WALK-IN COOLER ON THE SECOND FLOOR ARE RUSTY; CLEAN/PAINT SHELVES AND MAINTAIN. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS. #34 FLOORS NEED DETAIL CLEANING ON BOTH FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT; CLEAN AND MAINTAIN. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WALL TILE NEXT TO THE MOP SINK ON THE SECOND FLOOR. SEAL HOLE OBSERVED IN THE WALL ON THE SECOND FLOOR IN ROOM WHERE THE HOT WATER TANK IS STORED. SERIOUS VIOLATION 7-42-090 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN BOTH PREP AREAS TO REMOVE DUST. CLEAN INSIDE OF LIGHT SHIELDS TO REMOVE BUGS OBSERVED. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN THE EXTERIOR SURFACE OF THE GREASE TRAP ON THE SECOND FLOOR ATTACHED TO THE THREE COMP SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE; LABEL CONTAINERS ON BOTH FLOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELVES INSIDE OF THE WALKIN COOLER ON THE SECOND FLOOR ARE RUSTY; CLEAN/PAINT SHELVES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING ON BOTH FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT; CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WALL TILE NEXT TO THE MOP SINK ON THE SECOND FLOOR. SEAL HOLE OBSERVED IN THE WALL ON THE SECOND FLOOR IN ROOM WHERE THE HOT WATER TANK IS STORED. SEAL OPENINGS AND CRACKS IN THE WALL WHERE THE LIVE ROACHES WERE OBSERVED AT THE SIDE OF THE TWO DOOR FREEZER. MUST CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT ON BOTH FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 3-COMP SINK AT 2ND FLOOR KITCHEN, 2-COMP SINK FAUCET NOT CLOSING COMPLETERLY.INSTRUCTED TO REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTSIDE REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED. OBSERVED A 1/4 INCH GAP AT CENTER OF THE DOOR AND A 1 INCH GAP IN THE RIGHT BOTTOM CORNER OF THE DOOR; MUST RODENT PROOF DOOR. OBSERVED TEN LIVE ROACHES ON THE SECOND FLOOR GOING IN AND OUT OF THE WALL PANELING NEXT TO THE TWO DOOR FREEZER; MUST ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE; LABEL CONTAINERS ON BOTH FLOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELVES INSIDE OF THE WALKIN COOLER ON THE SECOND FLOOR ARE RUSTY; CLEAN/PAINT SHELVES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES AT FRONT TEA STATION NOT CLEAN, DEAD INSECTS AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT FIRST FLOOR KITCHEN TILES, INSTRUCTED TO REGROUT. ALSO FOOD DEBRIS NOTED AT CORNER, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING ON BOTH FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT; CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WALL TILE NEXT TO THE MOP SINK ON THE SECOND FLOOR. SEAL HOLE OBSERVED IN THE WALL ON THE SECOND FLOOR IN ROOM WHERE THE HOT WATER TANK IS STORED. SEAL OPENINGS AND CRACKS IN THE WALL WHERE THE LIVE ROACHES WERE OBSERVED AT THE SIDE OF THE TWO DOOR FREEZER. MUST CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT ON BOTH FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 3-COMP SINK AT 2ND FLOOR KITCHEN, 2-COMP SINK FAUCET NOT CLOSING COMPLETERLY.INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES AT FRONT TEA STATION NOT CLEAN, DEAD INSECTS AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT FIRST FLOOR KITCHEN TILES, INSTRUCTED TO REGROUT. ALSO FOOD DEBRIS NOTED AT CORNER, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 3-COMP SINK AT 2ND FLOOR KITCHEN, 2-COMP SINK FAUCET NOT CLOSING COMPLETERLY.INSTRUCTED TO REPAIR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HANDS WASHING FACILITIES, FOUND HANDS WASHING SINKS INACCESSIBLE IN BOTH PREP AREAS. POTS AND PANS STORED INSIDE HAND SINK, LARGE EQUIPMENT AND POTS BLOCKING ACCESS TO HAND SINK AT 2ND FLOOR PREP AREA. INSTRUCTED MGR TO KEEP HAND SINKS ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQATE FOOD PROTECTION. FOUND EXCESSIVE DIRT AND MOLD LIKE SUBSTANCE BUILD-UP AT ICE MAKER INTERIOR SURFACES.INSTRUCTED MGR TO CLEAN AND MAINATAIN. SERIOUS CITATION ISSUED 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLERS IN POOR REPAIR, FOUND LOOSE INTERIOR DOOR COVER PANEL. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP AND WALK-IN COOLER SHELVES NOT CLEAN THROUGH OUT, DIRT BUILD-UP, FIRST FLOOR VENT HOOD WITH HEAVY GREASE BUIL-UP THAT IS CONSENTATED, INSTRUCTED TO CELAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN AT 2ND FLOOR KITCHEN, HEAVY ENCRUSTED FOOD DEBRIS AROUND BLADE COVER. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSSEVERAL COOLERS, INSTRUCTED TO PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET.