Chicago Department of Public Health reports Out of Business for SO GONG DONG KOREAN B.B.Q. on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2623372
Location recorded for this inspection · SO GONG DONG KOREAN B.B.Q. · 2101 S CHINA PL
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2600551
Location recorded for this inspection · SO GONG DONG KOREAN B.B.Q. · 2101 S CHINA PL
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
40
PERSONAL CLEANLINESS - Comments: 2-402.11: UPON ARRIVAL AND DURING THE INSPECTION, OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FIRST AND SECOND FLOOR PREP AREAS. INSTRUCTED ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS, WHILE IN FOOD PREP AREAS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED SMALL OPENINGS IN THE WALL TILES UNDER THE THREE COMPARTMENT SINK ON THE SECOND FLOOR. INSTRUCTED TO SEAL OPENINGS TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2600063
Location recorded for this inspection · SO GONG DONG KOREAN B.B.Q. · 2101 S CHINA PL
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. MANAGER FROM KUNG FU TEA ARRIVED (OBSERVED KUNG FU TEA UNIFORM). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WHILE OPEN AND OPERATING. ALSO, INSTRUCTED TO ENROLL AN EMPLOYEE THAT WORKS IN THE FACILITY, DUE TO MANAGER NOT BEING ABLE TO MANAGE TWO DIFFERENT RESTAURANTS. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE IN THE MAIN FOOD PREP AREA ON THE SECOND FLOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HANDWASHING SINK IN THE FOOD PREP AREA ON THE FIRST FLOOR NEXT TO THE EXPOSED ICE BIN WITHOUT A SPLASHGUARD. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SPLASHGUARD IN THE MENTIONED AREA AND MAINTAIN.
40
PERSONAL CLEANLINESS - Comments: UPON ARRIVAL AND DURING THE INSPECTION, OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FIRST AND SECOND FLOOR PREP AREAS. INSTRUCTED ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS, WHILE IN FOOD PREP AREAS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL OPENINGS IN THE WALL TILES UNDER THE THREE COMPARTMENT SINK ON THE SECOND FLOOR. INSTRUCTED TO SEAL OPENINGS TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM MANAGERS ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/23/2023 , REPORT #2577788 #38: OBSERVED A 1/2 INCH GAP AT BOTTOM LEFT CORNER OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY. #57: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2577788
Location recorded for this inspection · SO GONG DONG KOREAN B.B.Q. · 2101 S CHINA PL
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT BOTTOM LEFT CORNER OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
Local context · Chicago
How results compare in ZIP 60616
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.