WILD HARE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE WHITE CHEST FREEZER. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DOORS,WALLS AND THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THE HANDWASHING SINK AT MIDDLE ROOM BAR.REPAIR ISSUE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN PREP AREA,BARS,AND BASEMENT STORAGE AREAS WITH EXCESS FODD DEBRIS,STAINS AND BROWN IN COLOR. MUST CLEAN/PAINT SAID WALLS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK AT MIDDLE AND REAR BAR. INSTRUCTED TO PROVIDE.BOTH BARS WERE USED. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING MECHANICAL DRAIN UNDER THE END COMPARTMENT AT THREE COMPARTMENT SINK BY THE WINDOW,REPAIR CAUSE.ALSO LEAKING BOTH FAUCET AT SAID SINK,REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LIDS PROVIDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM,MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTDOOR GARBAGE AREA NOT MAINTAINED EXCESS DEBRIS AND A LOT OF CONSTRUCTION WOOD STORED BEHIND RECEPTACLES AND ON GROUND,MUST REMOVE SAID ITEMS TO MINIMIZE PEST ACTIVITIES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING CEILING TILES AT PREP AND BASEMENT STORAGE,REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN PREP AREA,BARS,AND BASEMENT STORAGE AREAS WITH EXCESS FODD DEBRIS,STAINS AND BROWN IN COLOR. MUST CLEAN/PAINT SAID WALLS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-8-2019,REPORT #2261760 #38) 6-202.15 OBSERVED DOOR NOT RODENT PROOF. OBSERVED 1/4 GAP AT: INTERIOR BOTTOM OF EXIT DOOR IN REAR DRY STORAGE ROOM. INSTRUCTED MANAGER TO RARE AND ENSURE DOOR IS RODENT PROOF. TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES. #39) 3-307.11 OBSERVED NO SPLASH GUARD AT LEFT SIDE OF HAND WASHING SINK CLOSEST TO ICE BIN. OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND WASHING SINK, CLOSEST TO ICE BIN, AT REAR BAR. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES. #47) 4-101.17 OBSERVED BEVERAGE INVENTORY STORED ON RAW UNFINISHED WOOD SHELVES THROUGHOUT BEVERAGE STORAGE ROOM IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. #49) 4-602.13 OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER ,AROUND AND BEHIND COOKING EQUIPMENT AND BEHIND HEAVY EQUIPMENT IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. #57) 2-102.13 OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES. #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIRITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP KIT/NECESSARY ITEMS ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICKEN, SAUCES, SLICED CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED ON MENU. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COOLER AT COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS AT SAID AREA. MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR NOT RODENT PROOF. OBSERVED 1/4 GAP AT: INTERIOR BOTTOM OF EXIT DOOR IN REAR DRY STORAGE ROOM. INSTRUCTED MANAGER TO RARE AND ENSURE DOOR IS RODENT PROOF. TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD AT LEFT SIDE OF HAND WASHING SINK CLOSEST TO ICE BIN. OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND WASHING SINK, CLOSEST TO ICE BIN, AT REAR BAR. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FOOD SERVICE EQUIPMENT STORED UPRIGHT ON SHELVING UNIT UNDERNEATH PREP TABLE IN COOK LINE AREA. INSTRUCTED MANAGER TO STORE FOOD SERVICE EQUIPMENT INVERTED DURING STORAGE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BEVERAGE INVENTORY STORED ON RAW UNFINISHED WOOD SHELVES THROUGHOUT BEVERAGE STORAGE ROOM IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER ,AROUND AND BEHIND COOKING EQUIPMENT AND BEHIND HEAVY EQUIPMENT IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD FILTERS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD COVERS IN REAR DISH WASHING AREA ABOVE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE SHIELD. MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED HEAVY ACCUMULATION OF BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSRVED ALUMINUM FOIL USED AS SHELVE LINER ON BOTTOM SHELVES IN FOOD PREP AREA. MUST REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER ,AROUND AND BEHIND COOKING EAQUIPMENT AND BEHIND HEAVY EQUIPMENT IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS INTO WALL NEXT TO WALK-IN COOLER IN BASEMENT. MUST SEAL AND MAINTAIN. OBSERVED PEELING PAINT ON WALL IN REAR STORAGE ROOM. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERED DIRT ON WALLS OF WALK-IN COOLER IN THE BASEMENT. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS IN REAR PREP ARE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASES AT THE 3-COMPARTMENT IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED MANAGERS CERTIFICATE POSTED DURING THE TIME OF THIS INSPECTION. SERIOUS VIOLATION 7-38- 012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FOOD PRODUCTS STORED IN #10 CANS IN REACH-IN COOLER.INSTRUCTED MANAGEMENT TO TRANSFER PRODUCTS TO A FOOD GRADE PLASTIC CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED GRILL,BROILER,AND RANGE ENCRUSTED WITH CHAR AND BURNT GREASE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR IN WALK-IN COOLER WITH DEBRIS ON THE FLOOR.INSTRUCTED MANAGEMENT TO CLEAN FLOOR IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING PANEL IN KITCHEN DIRTY.INSTRUCTED MANAGEMENT TO CLEAN CEILING PANELS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHILDS WITH DRIED ON RESIDUE AT HOT LINE AREA INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HOT LINE HOOD AND FILTERS GREASY IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE BASEMENT. INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL BEING USED TO LINE THE PREP TABLE SHELF IN THE COOK LINE. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN THE SURFACE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOOR IN THE HOT WATER HEATER UTILITY ROOM. ALSO NOTED BUILDING MATERIALS BEING STORED ON THE FLOOR IN THIS ROOM. INSTRUCTED TO ELIMINATE STANDING WATER AND STORE ALL ITEM AT LEAST 6 INCHES ABOVE THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL COVERING DETACHING FROM THE WALL IN THE KITCHEN TO THE LEFT OF THE COOK LINE PREP TOP COOLER, TO THE LEFT OF THE THREE COMPARTMENT SINK AND NEXT TO THE MOP SINK. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH, FREE FROM UNNECESSARY CRACKS AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED THE LIGHT SHIELD MISSING FROM THE LIGHT ABOVE THE LEFT SIDE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER-PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK IN THE WASTE PIPING UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK. NOTED THE DRAIN IN THE GREEN DOOR MEN'S RESTROOM IS SLOW. INSTRUCTED TO UNCLOG THE DRAIN.