WILD HARE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11//OBSERVED NO SPLASHGUARD BETWEEN DRAIN BOARD AND HAND WASH SINK OF FRONT BAR, MIDDLE AND REAR BAR. INSTRUCTED TO PROVIDE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19//NOTED RUSTED FOOD STORAGE SHELVES IN WALK-IN COOLER. INSTRUCTED TO RESTORE RUST FREE SURFACE AND REPAINT OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114//NOTED CLUTTER UNDERNEATH ALL DJ BOOTHS, IN NORTHWEST CLOSET NEAR BACK BAR AND UNUSED EQUIPMENT IN BASEMENT AND BEHIND CURTAIN IN STORAGE AREA OF BACK BAR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ELEVATING ALL KEPT ITEMS ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND IS A MINIMUM OF 6 INCHES OFF THE FLOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED APPROXIMATELY 20 LARGE RODENT DROPPINGS UNDER FRONT DJ BOOTH, BEHIND KITCHEN STOVE, IN BACK BAR STORAGE CLOSET AND BASEMENT STORAGE AREA IN FRONT OF LIQUOR CLOSET. INSTRUCTED TO REMOVE DROPPINGS, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD STORED ON SHELVES IN WALK-IN COOLER UNDERNEATH LEAKING COMPRESSOR UNIT. INSTRUCTED NOT TO STORE FOOD UNDERNEATH AND REPAIR LEAK.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN DRAIN BOARD AND HAND WASH SINK OF FRONT BAR, MIDDLE AND REAR BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED PLATES STORED IN KITCHEN ON SOUTH WALL ABOVE PREP TABLE UPRIGHT. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION OF FOOD CONTACT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTED FOOD STORAGE SHELVES IN WALK-IN COOLER. INSTRUCTED TO RESTORE RUST FREE SURFACE AND REPAINT OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER UNDERNEATH ALL DJ BOOTHS, IN NORTHWEST CLOSET NEAR BACK BAR AND UNUSED EQUIPMENT IN BASEMENT AND BEHIND CURTAIN IN STORAGE AREA OF BACK BAR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ELEVATING ALL KEPT ITEMS ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND IS A MINIMUM OF 6 INCHES OFF THE FLOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR BAR AREA. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTABLE PROVIDED IN THE WASHROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND ALL COOKING EQUIPMENT, REFRIGERATION UNITS AND BEHIND 3-COPARTMENT SINKS IN ALL BAR AREAS. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE FOOD AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN INTERIOR OF CEILING LIGHT SHIELDS IN KITCHEN FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION IN WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATION IN VENTILATION VENTS IN MEN'S WASHROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BSERVE BURN OUT LIGHT BULBS IN FRONT KITCHEN PREP AREA. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER CERTIFICATES FOR THE REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR BAR AREA. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED INSIDE WALK-IN COOLER PREPARED AND READY TO EAT TCS FOODS SUCH AS COOKED RICE, COOKED CHICKEN AND CHEESE SAUCE. NOT PROPERLY DATE LABELED THE DISCARDED DATE EXCEEDED. MANAGEMENT VOLUNTARILY DISCARDED APROXIMATELY 100 LBS OF FOOD VALU OF $200. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING THE REMINDER STAMENT ON MENU FOR RAW OR UNDERCOOKED FOOD. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER NEEDED AT THE FRONT PREP COOLER. MUST PROVIDE A THERMOMETER AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED 20 RAT DROPPINGS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FRONT BAR AREA, ON FLOOR BEHIND CHEST FREEZER IN FOOD PREP AREA AND UNDERNEATH UNUSED LOCKERS IN BASEMENT. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILD UP IN CHEST FREEZER LOCATED IN REAR FOOD PREPARATION AREA. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.,

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE AVAILABILITY OF HOT WATER THROGHOUT PREMISES AT THE 3-COMPARTMENT SINKS AND HAND WASHING SINKS FOOD PPEP AREA. WATER TEMPERATURE 47.9F-49.8F. INSTRUCTED TO PROVIDE ADEQUATE SUPPLY OF HOT WATER ABOVE 110.F AT THE 3-COMPARTMENT SINKS AND ABOVE 100.F AT THE HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. PLUMBER ON SITE HOT WATER HAS BEEN REPAIR DURING INSPECTION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED THE 3-COMARTMENT SINK IN REAR PREP DISH AREA NOT PROPERLY DRAINING SLOW DRAINING WATER RELEASED FROM ONE COMPARTMENT(BASIN) BACKUP INSIDE ONOTHER COMPARTMENT WHEN RELEASED INSIDE SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTABLE PROVIDED IN THE WASHROOMS. MUST PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND ALL COOKING EQUIPMENT, REFRIGERATION UNITS AND BEHIND 3-COPARTMENT SINKS IN ALL BAR AREAS. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE FOOD AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN INTERIOR OF CEILING LIGHT SHIELDS IN KITCHEN FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION IN WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATION IN MEN'S WASHROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVE BURN OUT LIGHT BULBS IN FRONT KITCHEN PREP AREA. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLERS CERTIFICATES FOR THE REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR AREAS IN THE UPPER PORTION OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH FOOD DEBRIS.----TABLE TOP CAN OPENERS WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOOSE FAUCET AT THE KITCHEN THREE-COMPARTMENT SINK PROPPED BY A BOWL. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXPANDING SPRAY FOAM USED AS A SEALANT ALONG BASEBOARD IN THE MENS WASHROOM MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER-DAMAGED CEILING TILES IN SEVERAL AREAS OF THE KITCHEN AND WOMEN'S WASHROOM, AND MISSING TILES IN THE KITCHEN. MUST REPLACE ALL ----POOLING LIQUID ON THE BASEMENT FLOOR. MUST REMOVE AND MAINTAIN DRY FLOORS THROUGHOUT ----MISSING WALL BACKSPLASH TILES AT THE WASHBOWL IN THE WOMEN'S WASHROOM. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS AT THE REAR KITCHEN THREE-COMPARTMENT SINK. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.117 Inspector Comments: OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER, MEASURED 0 PPM CHLORINE. PRESENTLY UNIT IS NOT IN USE. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED. ON 9-16-22 UNIT REMAINS TAGGED.STILL AWAITING FOR PARTS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE. INSTRUCTED TO PROVIDE. AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE POSTED ON-SITE AND VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 MUST INDICATE ON THE MENU THE "COOK TO ORDER" PHRASE FOR ANY HAMBURGERS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND DISPLAY COOLER BROKEN UN-OPERABLE, NO FOOD INSIDE. TAGGED UNIT HELD FOR INSPECTION" DO NOT USE" INSTRUCTED TO REPAIR OR REPLACE UNIT. MUST MAINTAIN AIR TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD STORED INSIDE THE WALK-IN COOLER AND STORAGE MUST BE LABELED WITH A COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED OVER TWENTY RAT DROPPINGS UNDER THE SHELF AT THE NORTHWEST CORNER OF THE BASEMENT FOOD STORAGE AREA, WITH NO GNAWED FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AREA. CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION:7-38-020(A) CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER, MEASURED 0 PPM CHLORINE. PRESENTLY UNIT IS NOT IN USE. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR LOW TEMP DISH MACHINE AND THREE COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION USED. USE THREE COMPARTMENT SINK PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK AT MAIN BAR AND KITCHEN .REPAIR ISSUE

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTDOOR GROUNDS BY THE GARBAGE CONTAINER WITH GREASE,ALSO WEEDS BETWEEN THE SAID CONTAINERS AND ALONG FENCES. REMOVE WEEDS TO MINIMIZE RODENT AND INSECT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BUILD-UP DEBRIS BEHIND BARS,AND ALL THE STORAGES.CLEAN ELEVAT ITEMS AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE