WILD HARE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED/BROKEN LIGHT SHIELD OF THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO CERTIFICATE FOR ALL FOOD HANDLER. MUST PROVIDE NEXT ROUTINE INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1491155, DATED 7/31/14. #35-MUST SEAL THE GAP/OPENING AROUND THE PIPES AND CONDUIT IN THE LADIES WASHROOM, DISHWASHING AREA AND PREP/KITCHEN AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE VENT COVER IN ALL WASHROOMS(WITH DUST ACCUMULATED) AND MAINTAIN. #38-NO GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST INSTALL. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED BOTTOM SHELVE OF THE FLAT GRILL. MUST REMOVE RUST AND MAINTAIN. CAULK WORN OUT AROUND THE MOP SINK AND THE AROUND THE WASHBOWL SINK OF THE MEN'S WASHROOM. MUST RE CAULK AND MAINTAIN. MUST REMOVE ALUMINUM FOIL BEING USED AS A SHELVE LINER ON THE BOTTOM SHELVE OF THE PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER, LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH GREASE ACCUMULATED,INTERIOR OF THE MICROWAVE, THE 3 COMPARTMENT SINK BEHIND THE MAIN BAR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS ON THE RIGHT SIDE OF THE WASHBOWL SINK OF THE WOMEN'S WASHROOM. MUST REPAIR. CLEAN AND REPAINT WALLS BEHIND THE WASHBOWL SINK IN THE SAME AREA AND MAINTAIN. HOOD AND FILTER WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. GRIMES ON THE CEILING AND WALLS BY THE DOOR OF THE WALK IN COOLER IN THE BASEMENT. MUST CLEAN AND MAINTAIN. RUSTED DOOR OF THE WALK IN COOLER . MUST REMOVE RUST OR REPLACE DOOR. CEILING VENT COVER ABOVE THE PREP COOLER, WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT BULBS IN THE PREP AREA/KITCHEN MUST BE SHIELDED. BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP/KITCHEN. MUST REPLACE BROKEN/CRACKED SOLID LIGHT SHIELD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE FAUCET ARM CONNECTOR OF ONE OUT OF TWO FAUCET OF THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO CERTIFICATE FOR ALL FOOD HANDLER. MUST PROVIDE NEXT ROUTINE INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO STORE CLEAN UTENSILS(POTS,PANS, TRAYS, FOOD CONTAINER) UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK BEHIND THE MAIN BAR. MUST DEFROST ONE OF THE CHEST FREEZER WITH HEAVY ICE BUILD-UP. MUST REPAIR BROKEN HANDLE OF THE PREP COOLER IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND ORGANIZE BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DRY THE FLOOR IN THE BASEMENT TO PREVENT INSECTS HARBORAGE. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INDSECTS HARBORAGE. INSTRUCTED TO ELEVATE ALL STOCKS IN THE CLOSET BY THE MENS 'S WASHROOM OR PROVIDE RAISED SHELVING TO STORE THE STOCKS OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP/OPENING AROUND THE PIPES AND CONDUIT IN THE LADIES WASHROOM, DISHWASHING AREA AND PREP/KITCHEN AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE VENT COVER IN ALL WASHROOMS(WITH DUST ACCUMULATED) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP UNDER THE 3 COMPARTMENT SINK. MUST INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST BE SMOOTH CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BIN AND UPPER WATER RESERVOIR OF ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. INTERIOR BASEMENT GLASS DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE FLOOR DRAIN COVERS FOR SUMP PUMPS AND AT WATER TANK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT BOX FREEZER IN KITCHEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOME WASTE WATER DRAIN LINES MISSING/NOT CONNECTED ON SODA GUN HOLDERS. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED COOLERS AND FREEZERS, BBQ GRILL MUST BE REMOVED FROM PREMISES. ALL UNNECESSARY ARTICLES THROUGHOUT BASEMENT MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED 6" FROM FLOOR AND ORGANIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE CHEST FREEZER IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE DRAIN LINES FOR ALL SODA GUNS BEHIND ALL BARS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SANDWICH COOLER IS NOT TURNED ON. MUST MAINTAIN COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER PROVIDED TO THE SINKS. MUST PROVIDE HOT WATER ABOVE 110F TO WASH DISHES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINES. MUST CLEAN AND SANITIZE THE INTERIOR OF THE MACHINES AND REPLACE DIRTY WATER HOSES. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK PROVIDED FOR THE ESTABLISHMENT AND EVIDENCE OF RODENTS ON THE PREMISES. OBSERVED OVER 50 MOUSE DROPPINGS ON THE FLOOR AND BAR OF THE MUSIC ROOM BAR. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ALSO MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE A GARBAGE DUMPSTER ON PREMISES OR A SIGNED CONTRACT FROM A WASTE HAULING COMPANY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISCARD ANY UTENSILS WHICH ARE NOT SMOOTH AND EASILY CLEANABLE. REPLACE THE CHEST FREEZER, CUTTING BOARD ON TOP OF THE SANDWICH COOLER AND MEAT SLICER IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT, VENTILATION HOOD AND HORIZONTAL SURFACES THROUGHOUT THE BARS AND PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE BARS. SEAL THE OPENINGS BETWEEN THE FLOOR AND WALL OF BAR #3 AND CLEAN THE DEAD INSECTS FROM UNDER THE 3 COMPARTMENT SINK AT BAR #3.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS BEHIND THE BARS AND IN THE PREP AREA. SEAL THE FRP BOARD AT THE WINDOWSILL IN THE PREP AREA. PROVIDE BASEBOARD ALONG WALLS OF BAR #3. REPLACE BROKEN BASEBOARD TILES BEHIND THE MAIN BAR #1. REPLACE ANY MISSING CEILING TILES IN THE LADIES WASHROOM. INSTALL CEILING TILE ABOVE THE SPICE RACK IN THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD ABOVE THE COOKING EQUIPMENT AND NEXT TO THE VENTILATION HOOD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A WORKING VENTILATION FAN FOR THE LADIES WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON PREMISES. MUST INSTALL. MUST PROVIDE DRAIN LINES FOR ALL SODA GUNS BEHIND ALL BARS.