HANNAH'S BRETZEL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 40 HOUSEFLIES IN ALL DIFFERENT LIFE FORMS ON INTERIOR OF WINDOWS, WALLS AND FURNITURE THROUGHOUT DINING AREA. OBSERVED DEAD FLIES ON FLOOR BELOW WINDOWS AND ON WINDOWSILLS. ALL EVIDENCE OF ALL HOUSE FLY INFESTATION MUST BE ELIMINATED AND FACILITY MUST REMAIN DILIGENT ON PREVENTING HOUSE FLIES FROM ENTERING RESTAURNAT. OBSERVED STICKY FLY TRAP ABOVE FOOD PREPARATION TABLE. NO FLY TRAPS CAN BE STORED IN OR ABOVE FOOD PREPARATION AREAS. PEST CONTROL MUST BE CONTACTED AND A PEST CONTROL SERVICE IS REQUIRED. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE INTERIOR OF ALL CUBOARDS CONTAINING GARBAGE PAILS IN DINING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL DEAD FLIES MUST BE CLEANED UP OFF OF FLOORS. ALL FLOORS NEED TO BE MAINTAINED AND FREE OF ANY DEAD FLIES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL DEAD FLIES MUST BE ELIMINATED FROM ALL WINDOWSILLS. ALL WINDOWSILLS MUST BE CLEANED AND SANITIZED AND FREE OF ANY DEAD FLIES. MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED SIDES AND SALADS WITHOUT LABELS. ALL PREPACKAGED ITEMS OUT OF ORIGINAL CONTAINER NEED A LABEL INDICATING NAME OF PRODUCT, INGREDIENTS IN PRODUCT AND NAMEADDRESS OF LOCATION WHERE PRODUCT WAS MADE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALL AT REAR PREP AREA BY REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS IN CAN OPENER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON FLOOR IN FRONT PREP AREA BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME COOLERS ARE MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINKS IN THE FRONT AND DISH WASHING AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG GARBAGE CAN AND BUCKETS FOR SANITIZER IN FRONT OF THE EXPOSED HAND SINKS. INSTRUCTED MANAGER THAT EXPOSED HAND SINKS MUST BE ACCESSIBLE AND CONEVNIENT TO WASH HANDS. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED THE GARBAGE CANS AND BUCKETS FOR SANITIZER DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE WASHBOWL SINKS OF BOTH WASHROOMS AND FRONT EXPOSED HAND SINK AND MAINTAIN. MUST REPLACE WORN OUT CHOPPING BOARD WITH DEEP CUTS AND BLACK STAINED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH WASHROOMS WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE VENT COVER DURING INSPECTION.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE FRONT COLD SERVING LINE TO BE IMPROPER:BROCCOLI SLAW 48.8F, CHICKEN 53.4F,TOFU 48.7F, MUSHROOMS 47.2F, PESTO SAUCE 50.6F, AVOCADO 52.3F, BEANS 57.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 11LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY DUST ACCUMULATION ON SHELVES BY THE WALK IN COOLER AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO INSTRUCTED TO CLEAN MEAT SLICER AT THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE PRETZELS OVEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN TO CLEAN WALLS BY THE WALK IN COOLER AND MAINTAIN FREE OF DUST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OPEN EMPLOYEE DRINK CUPS ON PREP TABLES, INSTRUCTED TO HAVE ALL CUPS WITH LIDS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOLSABLE CUPS ARE USED AS A SCOOP FOR BULK-FOOD CONTAINERS. MUST USE PROPER SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARD AT FRONT SERVICE LINE TOO SHORT, MUST PROVIDE AN EFFECTIVE SNEEZE GUARD. DISCUSSED WITH MGR AND GIVEN A DIAGRAM OF PROPER SNEEZE GUARD CONSTRUCTION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS IN PREP COOLER ARE HARD TO MONITOR, INSTRUCTED TO RELOCATE TO AN EASY-TO-SAY AREA.