FRESHII

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER #1.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED TO LINE NONFOOD-CONTACT SURFACES OF REAR COLD-HOLDING UNIT (NEAR RICE COOKERS). FOUND FOOD-GRADE PLASTIC WRAP USED TO TIE EQUIPMENT TOGETHER AT THE MOP SINK AREA. INSTRUCTED TO REMOVE CARDBOARD AND PLASTIC WRAP AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN PLUMBING OF FRONT HANDWASHING SINK (NEAR ENTRANCE) TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE FRONT HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN STORED IN 2 DOOR REFRIGERATOR AND PREP COOLER MAINTAINING THE FOLLOWING IMPROPER TEMPERATURES: CHICKEN AT 51.2F, CHICKEN AT 45.6F, AND CHICKEN AT 50.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF CHICKEN VALUED AT APPROXIMATELY $140. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED "TO-GO" CONTAINERS OF PEANUT BUTTER FILLED PRETZELS, MIXED NUTS, AND CHOCOLATE COVERED ALMONDS NOT LABELED. INSTRUCTED TO LABEL ALL "TO-GO" ITEMS FOOD AND TRACEBACK INFORMATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENT IN PREP AREA, INSTRUCTEDTO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET ON THE INTERIOR OF A PREP COOLER LOCATED ON MAIN LINE OPPOSITE CASH REGISTER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.

IN-USE UTENSILS: PROPERLY STORED - Comments: IN USE SCOOPS STORED IN A STAGNATE WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NO BARRIER BETWEEN MOP SINK AND CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HANDLES FOR RICE COOKER LIDS BROKEN AND HELD TOGETHER WITH PLASTIC WRAP STRINGS. INSTRUCTED TO REPAIR OR REPLACE THE LIDS TO BE SMOOTH AND EASILY CLEANABLE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE USE UTENSILS STORED IMPROPERLY NEAR THE REGISTERS. INSTRUCTED TO STORE ALL SINGLE USE UTENSILS INVERTED OR WITH HANDLES PRESENTED TO THE CONSUMER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER ABOVE DISHWASH ROOM. MUST CLEAN CEILING VENTILATION COVER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH EXPOSED HANDWASH BOWL WATER APRESSURE LOW. MUST INCREASE WATER PRESSURE AT SAID SINK.