Chicago · Official inspection records
400 N LA SALLE DR · Chicago, IL 60610
Restaurant
Chicago Department of Public Health reports Out of Business for CAMILLE'S SIDEWALK CAFE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CAMILLE'S SIDEWALK CAFE · 400 N LA SALLE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CAMILLE'S SIDEWALK CAFE · 400 N LA SALLE DR
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Wrap station reach in prep cooler not maintained, ambient air temperature at 45.6 F. Instructed manager to repair cooler, ambient air temperature must be 40 F or below. Citation issued, Ticket #H000057371 16.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. Found turkey, ham, cheese, tofu, deli meats held at improper temperatures between 48.5 F and 50 F. Instructed manager all potentially hazardous foods must be held at 40 F or below if held cold. Citation issued. Manager voluntarily discarded all out of temperature potentially hazardous foods at this time.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated food debris in prep coolers door rubber gaskets and at interior of coolers at corners and rear of coolers. Must clean and maintain all unclean equipment.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food debris on floor under equipment and at corners at prep area. Must detail clean floor and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Must detail clean and maintain walls at prep area and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Rear area handwashbowl pipe draining slowly. Must repair and maintain.
Local context · Chicago
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1496159.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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