BUTCHER & THE BURGER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN HOODS AND FILTERS IN FRONT PREP AREA, EXCESSIVE GREASE ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR PANEL OF ICE MACHINE IN BASEMENT PREP, WITH A PINK SLIME LIKE SUBSTANCE PRESENT, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, HAVE MACHINE CLEANED AND SANITIZED BEFORE USE. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS ON THE FRONT PREP COOLERS, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, DEFROST DEEP FREEZER IN IN UTILITY CLOSET IN THE BASEMENT, ICE ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CONTACT SURFACES OF PREP COOLERS IN FRONT AND BASEMENT PREP AREAS. LOWER SHELVES ON PREP TABLES IN FRONT AND BASEMENT PREP AREAS. ALSO, CLEAN INTERIOR CONTACT SURFACE OF ICE CREAM DIPPER WELL ON ICE CREAM FREEZER. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER HEAVY EQUIPMENT IN FRONT PREP AREA, AND IN THE UTILITY ROOM IN THE BASEMENT. EXCESSIVE GREASE AND DEBRIS PRESENT IN BOTH AREAS. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN HOODS AND FILTERS IN FRONT PREP AREA, EXCESSIVE GREASE ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN LIGHT SHIELDS IN THE BASEMENT PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 50LBS. COOKED ONIONS AT 48.5F DATED 5/23/16.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 50LBS.$45.(CRITICAL 7-38-005A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN 1ST & BASEMENT PREP COOLERS,WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER ,BASEMENT PREP COOLERS & DISPLAY UNIT LOWER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,POTATOE PEELER,INTERIOR PANEL OF ICE MACHINE,FRYER CABINET,ROLLING CART,SHELVING UNITS,ICE CREAM FREEZER,SERVICE COUNTER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN 1ST FL. PREP AREA.MUST REPAIR OR REPLACE LOOSE FLOORING INSIDE OF WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM FILTERS AND HOOD.MUST ADJUST REAR DOOR THRESHOLD.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WOMEN'S TOILETROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN BASEMENT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER 1ST FL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE CLOSET.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 3LBSOF CARAMELIZED ONIONS VALUED AT $5 AT 101.3 F. ONIONS WERE KEPT WITHIN OVEN TO BE KEPT WARM AND APPLIED TO BURGERS WHEN ORDERED. ALL ONIONS WERE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED COOK TOUCHING LETTUCE, TOMATO, AND ROLLS WITH BARE HANDS WHILE ASSEMBLING BURGERS. CRITICAL VIOLATION 7-38-010 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON UPSTAIRS EXPOSED HAND SINK IN BETWEEN HAND SINK AND ICE BIN. OBSERVED SPLASH GUARD NEEDED ON DOWNSTAIRS EXPOSED HAND SINK ON EACH SIDE OF SINK IN BETWEEN HANDSINK AND BAGS OF POTATOES AND I COMPARTMENT DISH SINK. INSTALL AND MAINTAIN SPLASH GUARDS THAT ARE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF FRYERS ARE UNCLEAN WITH EXCESS GREASE ACCUMULATION. OBSERVED EXTERIOR OF REACH IN REFRIGERATORS WITH GREASE AND DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED HOODS OF FRYERS AND GRILL UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL HOODS OF FRYERS AND GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE ABOVE 1 COMPARTMENT SINK IN BASEMENT CEILING. SEAL CEILING AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STORAGE CLOSET AT TOP OF STAIRS WITH EXCESS CLUTTER AND CLEAN WIPING CLOTHS STORED WITHIN. CLEAN AND ORGANIZE INTERIOR OF CLOSET TO DETER INSECT AND RODENT HARBORAGE AND PROVIDE ACCESS FOR PEST CONTROL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE-PACKAGED CHIPS FOR SALE ON DISPLAY MUST BE LABELED PROPERLY WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DEEP FRYER AND SURROUNDING AREA WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL WALL/CEILING ABOVE STOVE AND INTERIOR OF HOOD WITH EXCESSIVE DUST AND GREASE. MUST CLEAN AND MAINTAIN. MOLDY/PEELING WALL CAULKING AT BASEMENT EXPOSED HAND SINK AND ONE COMPARTMENT SPRAY ARM SINK. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST OBTAIN A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE TORN DOOR GASKETS FOR THE LINE PREP COOLER AND THE PREP COOLER IN THE BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SEVERAL PREP COOLERS WITHOUT A THERMOMETER. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINE. MACHINE TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN WITH A SANITIZING RINSE OF 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE TORN DOOR GASKETS FOR THE LINE PREP COOLER AND THE PREP COOLER IN THE BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SEVERAL PREP COOLERS WITHOUT A THERMOMETER. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED THE FOLLOWING CROSS CONTAMINATION WHILE WAITING FOR MANAGEMENT TO ARRIVE AFTER BEING TELEPHONED. WITNESSED SERVER DELIVERING FOODS TO TABLE, PICKING UP DIRTY SILVERWARE FROM FLOOR THEN ENTER FOOD PREP AREA AND PREPARE READY TO EAT BUNS AND GARNISHES FOR BURGERS, TOUCHING HER FACE, HAIR ALL WITHOUT WASHING HANDS. SAME EMPLOYEE DRINKING FROM AN OPEN CUP IN THE FOOD PREP AREA. OBSERVED CASHIER ENTER FOOD PREP BEVERAGE/FOUNTAIN AREA, PREPARE FOODS, NOT WASHING HANDS. OBSERVED COOK ON COOKS LINE REMOVE RUBBER GLOVES THEN HANDLE READY TO EAT FOODS SUCH AS BUNS AND FRENCH FRIES WITHOUT WASHING HANDS THEN PUT ON MORE GLOVES, NOT WASHING HANDS. REVIEWED PROPER HAND WASHING PROCEDURE. CRITICAL CITATION ISSUED 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE THE ABOVE CRITICAL VIOLATION WAS OBSERVED AND WHILE FOODS WERE BEING PREPARED AND SERVED SUCH AS ONION SOUP AT 168.7F. SERIOUS CITATION ISSUED 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: WALL MOUNTED FRY SLICER IN BASEMENT PREP MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVING ABOVE FIRST FLOOR HAND SINK MUST BE PAINTED/SEALED AND EASILY CLEANABLE. MUST NOT USE BURLAP CLOTH AS LINER FOR SHELVING INSIDE FRONT DISPLAY COOLER. SHELVING ON COOKS LINE ABOVE RAW MEAT COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK WITH POOLING WATER AND DEBRIS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE STORED BULK POTATOES IN REAR HALLWAY STORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGING ON OR WITH CLEAN LINENS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: TWO OF THE THREE EMPLOYEES IN THE FOOD PREP AREA PREPARING FOODS OBSERVED NOT WEARING HAT HAIR RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: WALL MOUNTED FRY SLICER IN BASEMENT PREP MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVING ABOVE FIRST FLOOR HAND SINK MUST BE PAINTED/SEALED AND EASILY CLEANABLE. MUST NOT USE BURLAP CLOTH AS LINER FOR SHELVING INSIDE FRONT DISPLAY COOLER. SHELVING ON COOKS LINE ABOVE RAW MEAT COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK WITH POOLING WATER AND DEBRIS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE STORED BULK POTATOES IN REAR HALLWAY STORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGING ON OR WITH CLEAN LINENS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE DELI COOLER AND WALK-IN COOLER: GOAT SAUSAGE AT 44.7F, CHEESES AT 44.0-45.6F, PASTA SALAD AT 48.3F, MAYONNAISE AT 43.5F, HOUSE BURGER MIX AT 43.1F, PORK AT 43.8F, RAW BACON AT 44.9F, BLUE CHEESE AT 44.7F, COOKIE DOUGH AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED 290# OF FOOD WORTH $1,300. CRITICAL VIOLATION 7-38-005A.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE DIPPER WELL FOR HAND SCOOPED ICE CREAM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST STORE THE ICE SCOOP IN A CONTAINER IN THE BASEMENT INSTEAD OF ON TOP OF THE ICE MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST POST IN PREMISES VISABLE TO CUSTOMERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING WATER AT FLOOR DRAIN IN BASEMENT ELECTRICAL ROOM. MUST REMOVE AND MAINTAIN DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL HOT AND COLD RUNNING WATER FAUCET ABOVE FROZEN CUSTARD MAKING MACHINE IN BASEMENT FOOD PREP TO ADEQUATELY WASH AND SANITIZE MACHINE.