Chicago Department of Public Health reports Out of Business for THE BUDLONG HOT CHICKEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2575193
Location recorded for this inspection · THE BUDLONG HOT CHICKEN · 1008 W ARMITAGE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2562583
Location recorded for this inspection · THE BUDLONG HOT CHICKEN · 1008 W ARMITAGE AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: A SPLASH GUARD IS NEEDED ON BOTH SIDES OF THE HANDWASHING SINK IN THE FRONT SERVING AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL WIRE. MUST PROVIDE A PROPER KNIFE HOLDER.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: BOTH WASHROOMS IN BASEMENT AREA DOORS ARE NOT SELF CLOSING. PROVIDE A SELF CLOSING DEVICE FOR SAID DOORS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: BROKEN FLOOR TILES IN DISHROOM,AT FRONT SERVING AREA. MISSING FLOOR AT HALLWAY WERE OLD ICE MACHINE WAS REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2562327
Location recorded for this inspection · THE BUDLONG HOT CHICKEN · 1008 W ARMITAGE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PRESENTLY HOT WATER TEMPERATURE IS 75.3F AT THE WASHBOWL INSIDE THE STAFF WASHROOM IN THE BASEMENT AREA. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT SAID SINK WASHING SINK MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: A SPLASH GUARD IS NEEDED ON BOTH SIDES OF THE HANDWASHING SINK IN THE FRONT SERVING AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL WIRE. MUST PROVIDE A PROPER KNIFE HOLDER.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT FRONT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR KNOW THE LOCATION
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THAT THREE COMPARTMENT SINK WASTE WATER CONNECTION NOT INSTALLED PROPERLY AND ACCORDING TO LAW. OBSERVED SMALL LEAKAGE FROM CONNECTING PIPE. REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C). CITATION ISSUED
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. LEAKING FAUCET AT THREE COMPARTMENT SINK,REPAIR ISSUE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BOTH WASHROOMS IN BASEMENT AREA DOORS ARE NOT SELF CLOSING. PROVIDE A SELF CLOSING DEVICE FOR SAID DOORS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES IN DISHROOM,AT FRONT SERVING AREA. MISSING FLOOR AT HALLWAY WERE OLD ICE MACHINE WAS REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2544705
Location recorded for this inspection · THE BUDLONG HOT CHICKEN · 1008 W ARMITAGE AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALK-IN COOLER NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH, EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR IN FRONT OF SODE DISPENSER/ ICE STORAGE NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE AND MAINTAIN.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2373442
Location recorded for this inspection · THE BUDLONG HOT CHICKEN · 1008 W ARMITAGE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE LOCATED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING. HANDWASHING SINK AT BASEMENT AND PREP AREA IS SLOWLY DRAINING. REPAIR CAUSE
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: DIRTY PAPER ON TOP GREASE TRAP MUST BE REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BOTH WASHROOM DOORS ARE NOT SELF CLOSING INSTRUCTED TO PROVIDED A CLOSING DEVICE AT SAID DOORS.BASEMENT AREA
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES IN STORAGE AREA WITH FOOD CONTAINERS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2369530
Location recorded for this inspection · THE BUDLONG HOT CHICKEN · 1008 W ARMITAGE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
23
PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION: 7-38-005.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE LOCATED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING. HANDWASHING SINK AT BASEMENT AND PREP AREA IS SLOWLY DRAINING. REPAIR CAUSE
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: DIRTY PAPER ON TOP GREASE TRAP MUST BE REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BOTH WASHROOM DOORS ARE NOT SELF CLOSING INSTRUCTED TO PROVIDED A CLOSING DEVICE AT SAID DOORS.BASEMENT AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES IN STORAGE AREA WITH FOOD CONTAINERS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2367195
Location recorded for this inspection · THE BUDLONG HOT CHICKEN · 1008 W ARMITAGE AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. NEED TO CLEAN AND SANITIZE UNIT PRIORITY FOUNDATION: 7-38-005
23
PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING. HANDWASHING SINK AT BASEMENT AND PREP AREA IS SLOWLY DRAINING. REPAIR CAUSE
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE LOCATED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: DIRTY PAPER ON TOP GREASE TRAP MUST BE REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BOTH WASHROOM DOORS ARE NOT SELF CLOSING INSTRUCTED TO PROVIDED A CLOSING DEVICE AT SAID DOORS.BASEMENT AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES IN STORAGE AREA WITH FOOD CONTAINERS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2313144
Location recorded for this inspection · THE BUDLONG HOT CHICKEN · 1008 W ARMITAGE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN INTERIOR CONTACT SURFACE OF NON-WORKING PREP COOLER IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLES IN UPPER WALL NEAR THE FIRE SUPPRESSION SYSTEM IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN PREP AREA. INSTRUCTED TO MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2214182, DATED, 9/11/18. VIOLATION #58: NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS ONSITE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED FOR NON COMPLIANCE.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2214182
Location recorded for this inspection · THE BUDLONG HOT CHICKEN · 1008 W ARMITAGE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A-B)(E-G) ALL PREPARED FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A) PRE-PACKAGED SPICES OBTAINED FROM A DIFFERENT LOCATION MUST BE PROPERLY LABELED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(B) NOTED POROUS BRICK WALL AT THE BACK SPLASH OF THE SERVER STATION HAND WASHING SINK MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2214019
Location recorded for this inspection · THE BUDLONG HOT CHICKEN · 1008 W ARMITAGE AVE
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A-B)(E-G) ALL PREPARED FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A) PRE-PACKAGED SPICES OBTAINED FROM A DIFFERENT LOCATION MUST BE PROPERLY LABELED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.16(B) NOTED POROUS BRICK WALL AT THE BACK SPLASH OF THE SERVER STATION HAND WASHING SINK MUST BE SEALED TO BE SMOOTH AND CLEANABLE. : 6-501.114 ALL UNNECESSARY STORED ITEMS THROUGHOUT THE REAR BASEMENT IE: PILED WOOD, CONSTRUCTION MATERIALS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED, ORGANIZED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
59
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED. : 6-501.111 NO PEST CONTROL LOG BOOK ON THE PREMISES FOR REVIEW WITH ALL THE REQUIRED DOCUMENTATION. MUST PROVIDE. PRIORITY VIOLATION. 7-38-020(C)CITATION ISSUED.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
15
Source risk category
Risk 1 (High)
Inspection ID
2213788
Location recorded for this inspection · THE BUDLONG HOT CHICKEN · 1008 W ARMITAGE AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A)NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 (A-D)NO PAPER TOWELS LOCATED AT BOTH THE BASEMENT AND MAIN KITCHENS HAND WASHING SINKS. EMPLOYEE PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A-B)(E-G) ALL PREPARED FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSURE FOR FRIED EGG ON TOP OF A SANDWICH OFFERED AS AN OCCASIONAL SPECIAL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A) PRE-PACKAGED SPICES OBTAINED FROM A DIFFERENT LOCATION MUST BE PROPERLY LABELED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NO PEST CONTROL LOG BOOK ON THE PREMISES FOR REVIEW WITH ALL THE REQUIRED DOCUMENTATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C)CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: 2-402.11 COOK NOTED NOT WEARING A HAT/HAIR RESTRAINT WHILE PREPARING FOODS ON THE COOKS LINE. MUST WEAR AT ALL TIMES.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12(C) UTENSILS NOTED IMPROPERLY STORED BETWEEN WALL AND ELECTRICAL CONDUIT AN HOT HOLDING STATION. MUST PROPERLY STORE ON A CLEAN SURFACE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 ALL UNNECESSARY STORED ITEMS THROUGHOUT THE REAR BASEMENT IE: PILED WOOD, CONSTRUCTION MATERIALS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED, ORGANIZED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(B) NOTED POROUS BRICK WALL AT THE BACK SPLASH OF THE SERVER STATION HAND WASHING SINK MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.113 OBSERVED DIRTY MOPS IMPROPERLY STORED ON THE FLOOR IN REAR HALLWAY WITH MOP HEADS ON THE FLOOR. MUST PROPERLY STORE INVERTED IN THE MOP SINK.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD CONTACT AREAS. IE: BICYCLE IN BASEMENT FOOD PREP, BACK PACK AT FRONT SERVER STATION. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2129592
Location recorded for this inspection · THE BUDLONG HOT CHICKEN · 1008 W ARMITAGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK (BETWEEN STOVE AND SINK)IN PREP AREA, AND AT MOP SINK BEHIND SERVICE COUNTER. DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREA AND BEHIND FRONT SERVICE COUNTER.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT IN PREP AREA. MUST INSTALL ADDITIONAL LIGHTING IN BASEMENT PREP AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN IN EXPOSED HAND SINK IN BASEMENT PREP AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER IN BASEMENT STORAGE ROOMS. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.