BUTCHER & THE BURGER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE INSIDE OF COOKING FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING ALLERGEN TRAINING CERTIFICATES FOR SOME CERTIFIED FOOD MANAGERS. INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS COMPLETE ALLERGEN TRAINING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF ICE CREAM MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARTION AREA DRAINING SLOW. MUST REPAIRED AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12---- BROKEN/MISSING BACKFLOW DEVICE ON THE FAUCET OF THE UTILITY SERVICE SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZER AND BULK FOOD CONTAINERS IN THE CLOSET BEING STORED UNDER HVAC UNIT AND WRAPPED AND EXPOSED INSULATION.

ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13---- ONE OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE LOW-TEMPERATURE CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER AFTER SEVERAL ATTEMPTS AND "PRIMING" THE MACHINE. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. MACHINE TAG HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED, PROPERLY DISPENSING SANITIZER AND C.D.P.H NOTIFIED FOR TAG REMOVAL. PRIORITY VIOLATION.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 28 LBS BEEF BURGERS HELD AT IMPROPER TEMPERATURE IN THE COOKS LINE COOLER RANGING BETWEEN 42.4F TO 48.2F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, RAW OR UNDERCOOKED. SUCH AS BURGERS AND FRIED EGGS FOR BURGER TOPPING. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE COOKS LINE BEEF COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. FOUND COOLER AT 44.6 WITH BEEF AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED BAGS OF HOMEMADE POTATO CHIPS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE COOK'S LINE ONE-DOOR BEEF COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN/MISSING BACKFLOW DEVICE ON THE FAUCET OF THE UTILITY SERVICE SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZER AND BULK FOOD CONTAINERS IN THE CLOSET BEING STORED UNDER HVAC UNIT AND WRAPPED AND EXPOSED INSULATION.

ALLERGEN TRAINING AS REQUIRED - Comments: ONE OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE AND INSIDE THE FRYERS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD DEBRIS AND GREASE ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT AT FIRST FLOOR PREP AREA.DETAIL CLEAN MENTIONED AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-14-20, REPORT#2367159 #39)3-305.11 WASTE PIPE AT SOUTH WALL (FEW INCHES) BY METAL SHELF WITH CLEAN POT/UTENSIL IN BASEMENT. MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE #47)4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. #47)4-201.11 BROKEN RUBBER GASKET INSIDE THE ONE-DOOR REACH-IN COOLERS AT THE FIRST FLOOR PREP AREA. REPAIR/REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE UPON MY ARRIVAL.EMPLOYEE WERE HANDLING TCS FOODS(HAMBURGERS,ETC) TO BE DELIVERED. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. CERTIFIED FOOD MANAGER REPORTED ON SITE AT 11:45am AFTER WAS INFORMED BY EMPLOYEE OF MY ARRIVAL. PRIORITY FOUNDATION: 7-38-012.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WITH GLOVED HANDS HANDLING FOOD FROM RAW((HAMBURGER),COOKED AND RTE(HAMBURGER BUNS)FOODS. NO HANDWASHING JUST REMOVES GLOVES AND PUT ANOTHER. ONE GLOVE DROPPED HE PICKED IT UP AND GLOVED HIS HAND. INFORMATION GIVEN ON HANDWASHING AND GLOVES CHANGES.NO HANDWASHING HANDS BETWEEN TASKS. PRIORITY VIOLATION:7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINKS IN BOTH PREP AREAS NOT ACCESSIBLE FOR HANDWASHING. HANDWASHING SINK AT FIRST FLOOR PREP AREA HAD A BUCKET IN IT,WHICH I HAD TO WAIT FOR HAND WASHING DUE TO EMPLOYEE FILLED SAID BUCKET WITH WATER. THE HANDWASHING SINK IN BASEMENT PREP AREA WAS FILLED WITH ICE. INSTRUCTED MANAGER HANDWASHING SINK MUST BE ACCESSIBLE /USED ONLY FOR HAND WASHING. MANAGER CORRECTED ISSUE PRIORITY FOUNDATION VIOLATION:7-38-030(C)

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: UNSAFE FOOD. FOUND TWO BOTTLE OF WATER INSIDE THE ICE BIN OF THE ICE MACHINE IN BASEMENT. ONE BOTTLE WAS ALREADY USED AND RE-CAPPED. ICE IS USED FOR HUMAN CONSUMPTION. BOTTLES REMOVED FROM UNIT AND ICE IS PRESENTLY DISCARDED. PRIORITY VIOLATION:7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE AT SOUTH WALL (FEW INCHES) BY METAL SHELF WITH CLEAN POT/UTENSIL IN BASEMENT. MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN CLOTH USED ON SITE NOT PROPERLY STORED. OBSERVED STORED SAID CLOTHS INSIDE CLOSET ON FLOOR(DEBRIS AND DUST) AND SOME STORED ON TOP THE MILK CRATES. ALL CLEAN CLOTH MUST BE PROTECTED BY STORE THEM NOT IN A CONTAMINATE WAY(STORE INSIDE PLASTIC CONTAINER WITH LID,OR PROVIDE SHELVES 6"ABOVE THE FLOOR).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE ONE DOOR REACH-IN COOLERS AT FIRST FLOOR PREP AREA. REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EMPLOYEE ARE MAKING A PLASTIC BALL AND USE IT AS STOPPER. ADDITIONAL STOPPER IS NEEDED FOR THE SCRAPE SINK OF THE LOW TEMP DISH MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP AT INTERIOR AND EXTERIOR SURFACES OF FRYERS AND ALL EQUIPMENT IN BOTH PREP AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EMPLOYEE DUMPING HOT WATER FROM FOOD CONTAINER INSIDE THE HANDWASHING SINK IN PREP AREA AT FIRST FLOOR. INSTRUCTED TO INSTALL ONE COMPARTMENT SINK FOR FOOD PREPARATION AT FIRST FLOOR PREP/COOKING AREA

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATE MUST BE PROVIDED.TWO CITY SANITATION CERTIFICATE ONE ALLERGEN CERTIFICATE. EACH CITY SANITATION CERTIFICATE MUST HAVE ALLERGEN CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY, DISCLOSURE AND REMINDER STATEMENT ON THE MENU OR MENU BOARD. INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK(*) TO A REMINDER STATEMENT THAT STATES THAT EATEN RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN BASEMENT FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING IN BASEMENT FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVING. MUST USE NON TOXIC PAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP IN THE INTERIOR SURFACES OF FRYERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BOXES AND UNNECESSARY ARTICLES IN REAR OF BASEMENT. MUST REMOVE BOXES AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12/12/17 REPORT#2117097. VIOLATIONS 33 MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM FRYER. CLEAN INTERIOR CONTACT SURFACE OF DIPPER WELL IN FRONT PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES. 34 MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREA AND IN THE WALK IN COOLER IN SAID AREA. 35 MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND FILTERS IN PREP AREA. SERIOUS VIOLATIONS 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON SIDES OF COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER, CARDBOARD BOXES AND UNNECESSARY ARTICLES IN BASEMENT UTILITY ROOM. MUST CLEAN AND REMOVE UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR IN SAME AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARD ON PREP COOLER BEHIND SERVICE COUNTER, DARK GROOVES PRESENT. REPAIR TORN AIR CURTAIN IN WALK IN COOLER, AND DISCONTINUE USING MILK CRATES FOR STORAGE RACKS IN BASEMENT PREP AREA AND WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM FRYER. CLEAN INTERIOR CONTACT SURFACE OF DIPPER WELL IN FRONT PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREA AND IN THE WALK IN COOLER IN SAID AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND FILTERS IN PREP AREA.