CITY WINERY CHICAGO

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-MUST LABEL BULK FOOD CONTAINER WITH COMMON NAME TO PROPERLY IDENTIFY(FLOUR).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-MUST SEAL GAP AT REAR DOOR ON FIRST FLOOR NEAR WOMEN'S BATHROOM WITH A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11- OBSERVED FOOD CONTAINERS STORED NEXT TO HAND SINK IN MAIN DISH AREA. MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK OR REMOVE CONTAINERS FROM NEXT TO HAND SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED NO COLD RUNNING WATER AT HAND SINK LOCATED AT COFFEE STATION AND AT MIDDLE HAND SINK IN WOMEN'S BATHROOM LOCATED IN REAR. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11-MUST REPLACE LIGHT BULB(FAR RIGHT SIDE) AT VENTILATION HOOD IN MAIN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL CURRENT EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLE SLAW AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. OPEN JAR OF MINCED GARLIC FOUND AT 47.1F, MILD CHEDDAR CHEESE FOUND AT 46.4F, COOKED SQUASH WITH CAULIFLOWER FOUND AT 49.1F AND CHEESE TORTELLINI FOUND AT 47.4F. PROPER COLD HOLDING TEMPERATURE MUST BE HELD AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 25 LBS AT A COST OF $80.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 54.2F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK FOOD CONTAINER WITH COMMON NAME TO PROPERLY IDENTIFY(FLOUR).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST SEAL GAP AT REAR DOOR ON FIRST FLOOR NEAR WOMEN'S BATHROOM WITH A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED NEXT TO HAND SINK IN MAIN DISH AREA. MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK OR REMOVE CONTAINERS FROM NEXT TO HAND SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER AT HAND SINK LOCATED AT COFFEE STATION AND AT MIDDLE HAND SINK IN WOMEN'S BATHROOM LOCATED IN REAR. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE LIGHT BULB(FAR RIGHT SIDE) AT VENTILATION HOOD IN MAIN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL CURRENT EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN GROUND FLOOR WASHROOMS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS"" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE - LINK BELOW) PRIORITY FOUNDATION 7-38-005

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED GLASSWARE NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT GLASSWARE AFTER SANITIZING AND AIR DRYING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE THREE ON-SITE HIGH TEMP DISH MACHINES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAK FROM DRAINPIPE OF HIGH TEMPERATURE DISH MACHINE LOCATED NEAR 3-COMP WAREWASHING SINK. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN 1ST AND 2ND FLOOR ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR BEHIND EQUIPMENT AT THE MAIN BAR. CLEAN FLOOR DRAINS IN KITCHEN, DISHWASHING AREA AND BEHIND BOTH BARS WHERE NEEDED. INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILINGS OF WASHROOMS WHERE NEEDED TO REMOVE DUST OBSERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENT ABOVE THE LARGE DISHWASHING MACHINE IN DISHWASHING AREA TO REMOVE DUST OBSERVED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL LARGE STORAGE CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME. MUST CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: DOORS IN MUSIC VENUE AREA MUST BE TIGHT FITTING. INSTRUCTED TO CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND KNIVES NOT IN USED BEING STORED BETWEEN SINK AND WALL. INSTRUCTED MANAGER TO REMOVE SEND TO DISHMACHINE AREA AND STORE IN A CLEAN SANITIZED LOCATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: LL PRESET TABLEWARE MUST BE INVERTED TO PROTECT FROM PUBLIC CONTAMINATION. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER COOKING EQUIPMENT IN MAIN PREP AREA IN NEED OF DETAIL CLEANING, FLOORS IN MAIN BAR AND MUSIC VENUE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS AND CEILING IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL AIR VENTS IN PREP AREA AND DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. HOOD VENTILATION IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDSINK AT FRONT BAR AREA NOT ACCESSIBLE DUE TO SODA GUN PLACED IN FRONT OF SINK. INSTRUCTED TO RELOCATE SODA GUN AND MAINTAIN SINK FREE FROM OBSTRUCTION PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR OF ICE MACHINE WITH BLACK AND WHITE SLIMY SUBSTANCE LOCATED AT ICE CHUTE. SUBSTANCE WAS DRIPPING ON TO ICE THAT WILL BE USED FOR DRINKS. INSTRUCTED MANAGER TO DISCARD ALL ICE, AND CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNATION VIOLATION 7-38-005 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL LARGE STORAGE CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME. MUST CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: DOORS IN MUSIC VENUE AREA MUST BE TIGHT FITTING. INSTRUCTED TO CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND KNIVES NOT IN USED BEING STORED BETWEEN SINK AND WALL. INSTRUCTED MANAGER TO REMOVE SEND TO DISHMACHINE AREA AND STORE IN A CLEAN SANITIZED LOCATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL PRESET TABLEWARE MUST BE INVERTED TO PROTECT FROM PUBLIC CONTAMINATION. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE TO TEST SANITIZING RINSE AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND CUSTOMER WASHROOMS WITH NO HOT WATER. INSTRUCTED MANAGER TO MAINTAIN AND OBTAIN HOT WATER IN ALL CUSTOMER WASHROOMS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER COOKING EQUIPMENT IN MAIN PREP AREA IN NEED OF DETAIL CLEANING, FLOORS IN MAIN BAR AND MUSIC VENUE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS AND CEILING IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL AIR VENTS IN PREP AREA AND DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. HOOD VENTILATION IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL AND MAINTAIN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE REAR PREP AREA, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE FOOD STORAGE RACK IN THE PREP AREA. REPLACE CUTTING BOARDS THROUGHOUT PREP AREA, DARK STAINS AND GROOVES PRESENT. REPLACE/REPAIR BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM STOVE & GRILL. REMOVE RUST FROM STORAGE RACKS IN WALK-IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DRIED FOOD AND DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, UNDER DISH MACHINE, AND FROM BEHIND MAIN BAR AND BEHIND THE BAR IN THE CONCERT SEATING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LOWER WALL DAMAGE AROUND THE MOP SINK IN THE DISH ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR CRACKED LIGHT SHIELDS IN PREP AND DISH ROOM AREAS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND PREPARED,(COOKING AND PREPPING FOODS, CUTTING VEGETABLES ETC.,) AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES, FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS ISSUED: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONCERT BAR AREA EXPOSED HAND SINK BEHIND BAR WITHOUT SPLASH GUARD, INSTRUCTED TO INSTALL,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BY COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AREA IN POOR REPAIR BY DISH STORAGE AREA, INSTRUCTED TO RESEAL AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKING AT THREE COMPARTMENT SINK DISH AREA, INSTRUCTED TO REPAIR, AND WATER FIRST FLOOR BATHROOMS NOT LUKEWARM, MIXING VALVES NEEDS ADJUSTED,

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CUSTOMER SELF SERVICE DELI MEAT AND CHEESE TRAYS (MORTADELLA, BLUE CHEESE, CHEDDAR, ETC) UNREFRIGERATED ON COUNTER AT BAR AT IMPROPER TEMPERATURES (62.0F-64.4F). ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 10LBS, $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING DISPLAY AND SERVICE. NO BARRIER/SNEEZE GUARDS FOR CUSTOMER SELF SERVICE AREA AT BAR WHERE CHEESE AND MEAT TRAYS LOCATED. INSTD TO PROVIDE PROPER BARRIERS TO PREVENT POSSIBLE CONTAMINATION. TRAYS WHERE REMOVED AT THIS TIME. CITATION ISSUED 7-38-005A SERIOUS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (OVER 40) NOTED ON WALLS AND CEILINGS IN BOTH DISHWASHING ROOMS AND IN DRY STORAGE AREA. ALSO NOTED OVER 20 MICE DROPPINGS ALONG WALLBASE IN DRY STORAGE AREA. SMALL HOLES NOTED AT BRICK WALLS IN STORAGE AREA. INSTD TO REMOVE FLIES, DROPPINGS, CLEAN AND SANITIZE AFFFECTED AREAS. SEAL HOLES NOTED. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE STORAGE SHELVES IN PREP COOLERS. INSTD TO REMOVE RUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, DISHMACHINES, ALONG WALL BASE THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. FLOOR DRAINS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE MAIN DISHMACHINE. REPACE. WALLS UNDER AND BEHIND DISHMACHINES NOT CLEAN. CLEAN AND MAINTAIN.