CITY WINERY CHICAGO

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EAST DOUBLE EXIT DOORS NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND HAVE TIGHT FITTING

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND DUMP SINK IN VENUE BAR. INSTD TO PROVIDE AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 1 TOILET ROOM IN MALE EMPLOYEE TOILET ROOM IN POOR REPAIR, WRAPPED WITH BLACK GARBAGE BAG. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE BLACK SUBSTANCE ON FRP WALL AND STAINLESS STEEL WALLS SURROUNDING MAIN WAREWASHING UNIT. INSTD TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL COVING/BASEBOARD BEHIND WAREWASHING UNIT IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DIM LIGHTING IN EMPLOYEES TOILET ROOMS. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHTSHIELDS AT LIGHT IN 1ST FLOOR PREP AREA AND WAREWASHING AREA. INSTD TO PROVIDE SHIELD AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT CONTROL DEVICES INSTALLED DIRECTLY ABOVE CLEAN EQUIPMENT AND PLUMBING FIXTURES AT THE CENTRAL BAR AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED PLASTIC CUPS AND BOWLS USED AS SCOOPS IN BULK DRY FOOD CONTAINERS IN THE REAR KITCHEN AREA. INSTRUCTED TO REPLACE PLASTIC CUPS AND BOWLS WITH UTENSILS WITH HANDLES TO PREVENT CONTAMINATION OF IN-USE UTENSILS WHILE SCOOPING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS AT THE 2ND FLOOR SATELLITE KITCHEN COOK LINE MISSING FRON VENTILATION HOOD SYSTEM. INSTRUCTED TO PROVIDE FILTERS FOR VENTILATION HOOD SYSTEM AND MAINTAIN HOOD SYSTEM FILTERS THAT ARE ADEQUATE IN NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE AND CONDENSATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE WATER LEAK UNDER THE CONVEYOR DISH WASHING MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE HANDICAPPED WASHROOM NEXT TO THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR BEHIND THE BAR, COFFEE BAR AND IN THE FOOD PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE BROKEN CEILING TILE IN THE DISHWASHING STATION. REPAIR THE BROKEN BASEBOARD TILES BENEATH THE CONVEYOR DISHWASHING MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN THE DISHWASHING ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL FOOD HANDLING EMPLOYEES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2625902 ON 10/22/25 NOT CORRECTED: 38 - OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD AND BEVERAGE SERVICE AREAS AND DISH WASHING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE CONVEYOR DISH WASHING MACHINE WITH A FINAL RINSE OF 140F. MANAGEMENT INSTRUCTED TO REPAIR THE DISHWASHING MACHINE SO THAT A FINAL RINSE ABOVE 180F IS REACHED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN WINGS IN THE WALK-IN COOLER AT 45F. MANAGEMENT INSTRUCTED THAT ALL COLD TCS FOODS MUST BE STORED BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS SUCH AS SALAD DRESSINGS, AIOLI, COOKED EGGPLANT, AND CONFIT GARLIC STORED PAST THE 7-DAY MAXIMUM USE BY DATE INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED THAT ALL DATE MARKED TCS FOODS MUST BE DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD AND BEVERAGE SERVICE AREAS AND DISH WASHING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE HANDICAPPED WASHROOM NEXT TO THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN CEILING TILE IN THE DISHWASHING STATION. REPAIR THE BROKEN BASEBOARD TILES BENEATH THE CONVEYOR DISHWASHING MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN THE DISHWASHING ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL FOOD HANDLING EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT FRONT AND SIDE BAR HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN KITCHEN PREP AREA NEEDS TO BE PROPERLY SECURED TO WALL. INSTRUCTED TO MAINTAIN AND REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT KITCHEN HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MEAT BOXES STORED ON THE FLOOR INSIDE THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE FOOD BOXES AT LEAST 6 INCHES FROM THE FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE LIGHT BULB AT VENTILATION HOOD IN MAIN PREP AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED A PEST CONTROL LIGHT DEVICE INSTALLED ON THE WALL DIRECTLY OVER A CLEAN ICE SCOOP AND CLEAN ICE BUCKETS. INSTRUCTED TO RELOCATE ITEMS FROM UNDERNEATH THE DEVICE OR TO RELOCATE THE DEVICE TO WHERE IT IS NOT DIRECTLY OVER CLEAN EQUIPMENT, UTENSILS, PREP AREAS, ETC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FACILITY. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED NO HOT RUNNING WATER AT THE RIGHT-HAND SINK (1 OUT OF 2) LOCATED IN THE FIRST-FLOOR EMPLOYEE WASHROOM. THE LEFT SINK IN THIS WASHROOM PROVIDES HOT WATER AT 100F. INSTRUCTED MANAGEMENT TO REPAIR THE RIGHT SINK SO IT PROVIDES HOT WATER AT 100-120F.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENTS INSIDE CUSTOMER AND EMPLOYEE WASHROOMS. MUST CLEAN DUST FROM ALL CEILING VENTS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES INSIDE THE FACILITY. FOUND 15 ON EQUIPMENT AND SINKS IN THE 1ST FLOOR VENUE BAR, 5 ON EQUIPMENT AND SINKS IN THE MAIN RESTAURANT BAR, AND 5 ON THE WALLS IN THE "GLASS ROOM" NEAR THE HIGH-TEMPERATURE DISH MACHINES. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A PEST CONTROL LIGHT DEVICE INSTALLED ON THE WALL DIRECTLY OVER A CLEAN ICE SCOOP AND CLEAN ICE BUCKETS. INSTRUCTED TO RELOCATE ITEMS FROM UNDERNEATH THE DEVICE OR TO RELOCATE THE DEVICE TO WHERE IT IS NOT DIRECTLY OVER CLEAN EQUIPMENT, UTENSILS, PREP AREAS, ETC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FACILITY. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE FINAL RINSE THERMOMETER GAUGE ON THE HOT WATER SANITIZING DISH MACHINE LOCATED IN THE MAIN DISH ROOM, NOT PROVIDING A FINAL RINSE TEMPERATURE. INSTRUCTED MANAGEMENT TO REPAIR THE GAUGE SO THAT IT PROVIDES A FINAL RINSE TEMPERATURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT RUNNING WATER AT THE RIGHT-HAND SINK (1 OUT OF 2) LOCATED IN THE FIRST-FLOOR EMPLOYEE WASHROOM. THE LEFT SINK IN THIS WASHROOM PROVIDES HOT WATER AT 100F. INSTRUCTED MANAGEMENT TO REPAIR THE RIGHT SINK SO IT PROVIDES HOT WATER AT 100-120F.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BROKEN WALL BASE TILE UNDERNEATH THE HOT WATER DISH MACHINE IN THE DISH ROOM. MUST REPAIR TILE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENTS INSIDE CUSTOMER AND EMPLOYEE WASHROOMS. MUST CLEAN DUST FROM ALL CEILING VENTS AND MAINTAIN.