CITY WINERY CHICAGO

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 40) NOTED SCATTERED ON FLOOR IN DRY STORAGE ROOM 1ST FLOOR AND 2ND FLOOR AROUND HOT WATER TANK. LIVE SMALL FLIES (OVER 20) ON WALLS AND FLYING NEAR FLOOR DRAINS IN BOTH DISHWASHING AREAS. FRONT ENTRANCE DOORS AND REAR EXIT DOORS IN BARREL ROOM NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED INBETWEEN AND BOTTOM OF DOORS. INSTD TO REMOVE ALL DROPPINGS, FLIES, AND RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD STAINED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE AND VENUE BAR EXPOSED HANDSINK BASIN NOT CLEAN. CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS IN BAR AREAS AND DISHWASHING AREAS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. REPLACE BROKEN FLOOR DRAIN COVER IN STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD AND SURROUNDING CEILING TILES AROUND VENT WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. WALLS UNDERNEATH 3-COMPARTMENT SINK NOT CLEAN,E EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELD IN PREP AREA. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN ADA TOILET ROOM. PROVIDE SAME. MISSING SPLASHGUARD AT VENUE BAR EXPOSED HANDSINK. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MISSING IN COOLERS AT MAIN LINE. INSTD TO PROVIDE SAME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUD VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING GARBAGE BAGS TO COVER UNCOVERED BREAD INSIDE WALK-IN COOLER, MUST USE FOOD GRADE APPROVED PLASTIC BAGS OR CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIORS OF BOTH OVENS, EXTERIORS OF PIPES CONNECTED TO COOKING EQUIPMENT(OVENS), DUST BUILD-UP INSIDE BOTTOM AREA OF COOLER CURRENTLY BEING REPARED, EXTERIOR OF DISHMACHINE AND CUTTING BOARD IN COLD FOOD PREP STATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT ON COOKLINE(GREASE AND FOOD BUILD-UP), IN DISH WASHING AREA(DIRT BUILD-UP, AND IN DRY STORAAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM HEAT VENTS AND LIGHT SHIELDS IN DISH MACHINE AREA. CLEAN AND/OR PAINT CEILINGS AND WALLS IN DRY GOODS STORAGE AREA, AND DISHMACHINE AREA. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS IN MAIN FOOD PREP AREA. REMOVE ALL CHIPPING PAINT FROM WALLS IN DOORWAY LEADING FROM MAIN FOOD PREP AREA INTO DISHWAHING AREA AND RE-PAINT SURFACES. APPLY A FINISH TO BRICK WALLS IN STORE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLEANING EQUIPMENT MUST BE PROPERLY STORED OFF FLOOR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON ON PREMISES AT START OF INVESTIGATION WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE FOOD PREPARATION (COOKING SHRIMP, CUTTING/PORTIONING FISH, CUTTING VEGETABLES FOR SALADS) WAS TAKING PLACE. ALSO FOUND NO CITY OF CHICAGO FOOD SANITATION LICENSE POSTED. SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING GARBAGE BAGS TO COVER UNCOVERED BREAD INSIDE WALK-IN COOLER, MUST USE FOOD GRADE APPROVED PLASTIC BAGS OR CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIORS OF BOTH OVENS, EXTERIORS OF PIPES CONNECTED TO COOKING EQUIPMENT(OVENS), DUST BUILD-UP INSIDE BOTTOM AREA OF COOLER CURRENTLY BEING REPARED, EXTERIOR OF DISHMACHINE AND CUTTING BOARD IN COLD FOOD PREP STATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT ON COOKLINE(GREASE AND FOOD BUILD-UP), IN DISH WASHING AREA(DIRT BUILD-UP, AND IN DRY STORAAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM HEAT VENTS AND LIGHT SHIELDS IN DISH MACHINE AREA. CLEAN AND/OR PAINT CEILINGS AND WALLS IN DRY GOODS STORAGE AREA, AND DISHMACHINE AREA. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS IN MAIN FOOD PREP AREA. REMOVE ALL CHIPPING PAINT FROM WALLS IN DOORWAY LEADING FROM MAIN FOOD PREP AREA INTO DISHWAHING AREA AND RE-PAINT SURFACES. APPLY A FINISH TO BRICK WALLS IN STORE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLEANING EQUIPMENT MUST BE PROPERLY STORED OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING GARBAGE BAGS TO COVER UNCOVERED BREAD INSIDE WALK-IN COOLER, MUST USE FOOD GRADE APPROVED PLASTIC BAGS OR CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIORS OF BOTH OVENS, EXTERIORS OF PIPES CONNECTED TO COOKING EQUIPMENT(OVENS), DUST BUILD-UP INSIDE BOTTOM AREA OF COOLER CURRENTLY BEING REPARED, EXTERIOR OF DISHMACHINE AND CUTTING BOARD IN COLD FOOD PREP STATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT ON COOKLINE(GREASE AND FOOD BUILD-UP), IN DISH WASHING AREA(DIRT BUILD-UP, AND IN DRY STORAAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM HEAT VENTS AND LIGHT SHIELDS IN DISH MACHINE AREA. CLEAN AND/OR PAINT CEILINGS AND WALLS IN DRY GOODS STORAGE AREA, AND DISHMACHINE AREA. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS IN MAIN FOOD PREP AREA. REMOVE ALL CHIPPING PAINT FROM WALLS IN DOORWAY LEADING FROM MAIN FOOD PREP AREA INTO DISHWAHING AREA AND RE-PAINT SURFACES. APPLY A FINISH TO BRICK WALLS IN STORE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLEANING EQUIPMENT MUST BE PROPERLY STORED OFF FLOOR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS NEEDED AT PREP AREA. BOARDS ARE DISCOLORED WITH DEEP CUTS. ALL WOOD CUTTING BOARDS MUST BE DISCONTINUED DUE TO POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREP AREA AND FRONT BAR AREA IN NEED OF DEEP CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES AND AIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. MUST CORRECT AND MAINTAIN. WALL AT PANINI MACHINE IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND ONE REACH IN COOLER ON LINE AT IMPROPER TEMPERATURE. AIR TEMPERATURE 75.6 DEGREES. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005 CITATION ISSUED. REACH IN COOLER AT IMPROPER TEMPERATURE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE OF 77.3 DEGREES DURING STORAGE. 1 PAN OF RAW HAMBURGERS (14 LBS) AND 1 PAN OF CHICKEN MEATBALLS.(1lBS) ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $ 135.00 15LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SEVERAL DOORS NOT RODENT PROOFED AT TIME OF INSPECTION. 1/4IN GAP WITH LIGHT AVAILABLE. FOUND FRUIT FLY ACTIVITY AT FRONT BAR, GLASS DISHROOM, PLATE DISHROOM, DRY STORAGE AND PREP AREA. APPROX. 30-33 FRUIT FLIES ON SITE. INSTRUCTED MANAGER TO CLEAN ALL AREAS, CORRECT ALL DOORS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED DOORS NOT RODENT PROOFED, FRUIT FLY ACTIVITY ON SITE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP OF CONTAINER AND GREASE BUILD ON THE GROUND AROUND CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GREASE CONTAINER NOT MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS NEEDED AT PREP AREA. BOARDS ARE DISCOLORED WITH DEEP CUTS. ALL WOOD CUTTING BOARDS MUST BE DISCONTINUED DUE TO POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREP AREA AND FRONT BAR AREA IN NEED OF DEEP CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES AND AIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT PANINI MACHINE IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF COLD HOLDING UNIT UNDER COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE WALK IN MEAT COOLER TO REMOVE SPILLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. ALSO MUST PROVIDE A STORAGE CONTAINER FOR ICE SCOOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL FLOORS THROUGHOUT ENTIRE PREMISES TO REMOVE DUST AND CONTRUCTION DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE MISSING CEILING TILES AT DISHWASHING ROOM. MUST SEAL GAPS BETWEEN WALL AND WALLCOUVING SO AS TO BE SMOOTH AND EASILY CLEANABLE AT THE GLASSWARE ROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF-CLOSING DEVICES FOR THE DOOR AT ALL 7 RESTROOMS ON PREMISES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK LOCATED NEXT TO THE 1COMP SINK IN THE GLASSWARE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND REMOVE ALL DUST FROM COUNTER TOPS,TABLES, AND ALL BAR AREAS ON PREMISES.MUST ALSO REMOVE ANY CONSTRUCTION EQUIPMENT ON SITE.