CAI

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE INTERIORS OF THE REFRIGERATION UNITS, FREEZERS AND WALK-IN COOLER SHELVING IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN SHELVING AND BOTTOM AREA OF UNITS TO REMOVE FOOD PARTICLES, BLOOD AND ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. CLEAN CEILING VENTS AND TILE IN KITCHEN TO REMOVE DUST. SOME MOLD OBSERVED ON THE WALL UNDERNEATH THE DISHMACHINE CLEAN TO REMOVE MOLD. THE WALL IN THE UTILITY SINK ROOM IS IN POOR REPAIR; CLEAN AND PAINT AREA AND SEAL HOLE AT BOTTOM OF THE WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE BULB OUT IN THE HOODED AREA WHERE THE DIM SUM IS BEING PREPARED/COOKED; REPLACE BULB.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN; MUST INSTALL A SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: OBSERVED LEAKS AT THE FAUCET NECKS OF THE ONE COMP SINK OUTSIDE OF THE EMPLOYEE WASHROOM AND THE TWO COMP SINK IN THE REAR OF THE KITCHEN; REPAIR LEAKS. THE COLD WATER FAUCET KNOB AT THE HANDSINK BY THE DISHMACHINE IS MISSING; REPLACE KNOB. LEAKING OBSERVED UNDERNEATH THE DISHMACHINE ; REPAIR LEAK FROM DRAINBOARD OF DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN AREA BEHIND THE BAR. ALSO ORGANIZE THE SHELVES UNDERNEATH THE PREP TABLES IN THE KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THIRTY MOUSE DROPPINGS ON THE FLOOR BEHIND THE BAR AND ONE LIVE ROACH IN THE KITCHEN AT THE ONE COMP PREP SINK. INSTRUCTED TO CLEAN AREA WHERE DROPPINGS OBSERVED AT ONCE. THE ROACH WAS KILLED BY AN EMPLOYEE IMMEDIATELY. SERIOUS VIOLATION 7-38-020 ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND SOME FOOD ITEMS STORED IN GROCERY BAGS; INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS FOR FOOD ITEMS IN THE REFRIGERATORS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : OBSERVED THE INTERIORS OF THE REFRIGERATION UNITS, FREEZERS AND WALK-IN COOLER SHELVING IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN SHELVING AND BOTTOM AREA OF UNITS TO REMOVE FOOD PARTICLES, BLOOD AND ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. CLEAN CEILING VENTS AND TILE IN KITCHEN TO REMOVE DUST. SOME MOLD OBSERVED ON THE WALL UNDERNEATH THE DISHMACHINE CLEAN TO REMOVE MOLD. THE WALL IN THE UTILITY SINK ROOM IS IN POOR REPAIR; CLEAN AND PAINT AREA AND SEAL HOLE AT BOTTOM OF THE WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE BULB OUT IN THE HOODED AREA WHERE THE DIM SUM IS BEING PREPARED/COOKED; REPLACE BULB.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN; MUST INSTALL A SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: OBSERVED LEAKS AT THE FAUCET NECKS OF THE ONE COMP SINK OUTSIDE OF THE EMPLOYEE WASHROOM AND THE TWO COMP SINK IN THE REAR OF THE KITCHEN; REPAIR LEAKS. THE COLD WATER FAUCET KNOB AT THE HANDSINK BY THE DISHMACHINE IS MISSING; REPLACE KNOB. LEAKING OBSERVED UNDERNEATH THE DISHMACHINE ; REPAIR LEAK FROM DRAINBOARD OF DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN AREA BEHIND THE BAR. ALSO ORGANIZE THE SHELVES UNDERNEATH THE PREP TABLES IN THE KITCHEN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS IN THE WALK-IN COOLERS IN THE FRONT AND REAR AREA OF KITCHEN. FOUND FOODS ON THE FLOOR OF THE COOLERS IN BUS TUBS, FOUND UNCOVERED FOODS SUBJECT TO CONTAMINATION IN THE COOLERS AS WELL AS DRY INGREDIENTS UNDERNEATH PREP TABLES ON THE SHELF, FOUND COOKED FOODS STORED WITH RAW FOODS AND CONTAINERS STORED ON TOP OF EACH OTHER WITH COOKED OR RAW FOODS INSIDE BUT NO BARRIER/COVER IN BETWEEN. INSTRUCTED ON PROPER STORAGE OF FOODS TO PREVENT CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005(A) ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND SOME FOOD ITEMS STORED IN GROCERY BAGS; INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS FOR FOOD ITEMS IN THE REFRIGERATORS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE INTERIORS OF THE REFRIGERATION UNITS, FREEZERS AND WALK-IN COOLER SHELVING IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN SHELVING AND BOTTOM AREA OF UNITS TO REMOVE FOOD PARTICLES, BLOOD AND ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. CLEAN CEILING VENTS AND TILE IN KITCHEN TO REMOVE DUST. SOME MOLD OBSERVED ON THE WALL UNDERNEATH THE DISHMACHINE CLEAN TO REMOVE MOLD. THE WALL IN THE UTILITY SINK ROOM IS IN POOR REPAIR; CLEAN AND PAINT AREA AND SEAL HOLE AT BOTTOM OF THE WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE BULB OUT IN THE HOODED AREA WHERE THE DIM SUM IS BEING PREPARED/COOKED; REPLACE BULB.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN; MUST INSTALL A SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: OBSERVED LEAKS AT THE FAUCET NECKS OF THE ONE COMP SINK OUTSIDE OF THE EMPLOYEE WASHROOM AND THE TWO COMP SINK IN THE REAR OF THE KITCHEN; REPAIR LEAKS. THE COLD WATER FAUCET KNOB AT THE HANDSINK BY THE DISHMACHINE IS MISSING; REPLACE KNOB. LEAKING OBSERVED UNDERNEATH THE DISHMACHINE ; REPAIR LEAK FROM DRAINBOARD OF DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN AREA BEHIND THE BAR. ALSO ORGANIZE THE SHELVES UNDERNEATH THE PREP TABLES IN THE KITCHEN.

NO SMOKING REGULATIONS - Comments: OBSERVED A CIGARETTE BUTT IN THE EXPOSED HANDSINK IN THE REAR OF THE KITCHEN BY THE FLOOR MIXER. OBSERVED TWO PACKS OF CIGARETTES ON A STORAGE SHELF UNDERNEATH A PREP TABLE IN THE KITCHEN. INSTRUCTED THAT CIGARETTES SHOULD NOT BE STORED ON PREP TABLES AROUND FOOD ITEMS AND THAT ALL CIGARETTE BUTTS SHOULD BE DISGARDED OUTSIDE OF THE RESTAURANT 15 FEET FROM THE ENTRANCE WHERE SMOKING IS ALLOWED. CITATION ISSUED UNDER THE CLEAN INDOOR AIR ORDINANCE 7-32-020 C

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE RODENTS CONTROL, FOUND AROUND 50 MOUSE DROPPINGS IN REAR DRY STORAGE ROOM AND FRONT BAR ON SHELVES AND FLOORS, INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: USED VINIGER PLASTIC JUGS REUSED AS A MULTI-USE UTENSIL, INSTRUCTED TO STOP USING AND DISCARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS USED FOR FOOD STORAGE, INSTRUCTED TO USE FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD EQUIPMENT, SHELVES AND PREP TABLE NOT CLEAN, GREASE AND DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FIRST TOILET IN THE FIRST STALL IN THE WOMENS WASHROOM IS IN POOR REPAIR; REPAIR TOILET. (FIVE STALLS IN ALL) PER MANAGER PART HAS BEEN ORDERED FOR REPAIR.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND RAW OYSTERS AND SCALLOPS IN WALK-IN COOLER WITHOUT THE SHELLFISH TAG. INSTRUCTED THAT THE TAG MUST STAY IN THE CONTAINER OR ATTACHED TO THE CONTAINER WITH THE OYSTERS AND SCALLOPS UNTIL THEY ARE DEPLETED, THEN TAG SHOULD BE PLACED IN A FILE FOR 90 DAYS. OYSTERS AND SCALLOPS DISGARDED AT THIS TIME. 20LBS OF OYSTERS VALUED AT $80.00 AND 5LBS OF SCALLOPS VALUED AT $50.00. CRITICAL VIOLATION 7-38-005 (B2) ISSUED.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATON NOT CORRECTED FROM DEC. 8, 2014 AS INSTRUCTED AS DESCRIBED BELOW: #30 MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN. #32 MUST USE FOOD GRADE STORAGE BAGS AND WRAP FOR ALL FOODS STORED IN REFRIGERATION UNITS AND FREEZERS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIORS OF REFRIGERATION UNITS AND FREEZERS, BOTTOMS OF PREP TABLES, SLICER ON PREP TABLE, ETC. #34 MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN COOLER UNITS. ELEVATE ALL FOODS FROM THE FLOORS OF THE WALK-IN COOLERS AND FREEZERS. #35 WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST. #38 OBSERVED A DRAIN LINE FROM WALK-IN COOLER DRAINING INTO ONE COMP SINK, INSTRUCTED TO EXTEND DRAIN LINE INTO THE OPEN SITE DRAIN UNDERNEATH THE ONE COMP SINK. #40 PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS. CRITICAL VIOLATION 7-42-090 ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: BUMPED UP TO A CRITICAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BUMPED UP TO A CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A CRITICAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A CRITICAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A CRITICAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BUMPED UP TO A CRITICAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FIRST TOILET IN THE FIRST STALL IN THE WOMENS WASHROOM IS IN POOR REPAIR; REPAIR TOILET (FIVE STALLS IN ALL).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BUMPED UP TO A CRITICAL.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 25, 2014 AS DESCRIBED BELOW: #30 MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN. #32 MUST USE FOOD GRADE STORAGE BAGS AND WRAP FOR ALL FOODS STORED IN REFRIGERATION UNITS AND FREEZERS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIORS OF REFRIGERATION UNITS AND FREEZERS, BOTTOMS OF PREP TABLES, SLICER ON PREP TABLE, ETC. #34 MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN COOLER UNITS. ELEVATE ALL FOODS FROM THE FLOORS OF THE WALK-IN COOLERS AND FREEZERS. #35 WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST. #38 OBSERVED A DRAIN LINE FROM WALK-IN COOLER DRAINING INTO ONE COMP SINK, INSTRUCTED TO EXTEND DRAIN LINE INTO THE OPEN SITE DRAIN UNDERNEATH THE ONE COMP SINK. #40 PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS. SERIOUS VIOLATION 7-42-090 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FIRST TOILET IN THE FIRST STALL IN THE WOMENS WASHROOM IS IN POOR REPAIR; REPAIR TOILET. (FIVE STALLS IN ALL)

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BUMPED UP TO A SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST USE FOOD GRADE STORAGE BAGS AND WRAP FOR ALL FOODS STORED IN REFRIGERATION UNITS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, EXTERIORS OF REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF BULK CONTAINERS, SLICERS ON PREP TABLES ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER, AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN UNITS AND WALK-IN FREEZER TO REMOVE ICE BUILD UP. ELEVATE ALL FOOD ITEMS FROM FLOOR OF WALK-IN COOLER AND WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST, CLEAN BOTTOMS OF VENTS IN HOODED SYSTEM TO REMOVE GREASE (MAY 25, 2014). UNFINISHED CEILING IN DRY STORAGE ROOM; CEILING MUST BE SMOOTH AND EASILY CLEANABLE (MAY 27, 2014).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT FAUCET NECK OF THREE COMP SINK IN KITCHEN (MAY 25, 2014). OBSERVED A DRAIN LINE FROM WALK-IN COOLER DRAINING INTO ONE COMP SINK; INSTRUCTED TO EXTEND DRAIN LINE INTO OPEN SITE DRAIN UNDERNEATH ONE COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS STORED OUTSIDE ON TERRACE, REMOVE ITEMS TO AVOID CLUTTER.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND TWO POUNDS OF LIVE CLAMS IN REFRIGERATION UNIT WITH NO SHELLFISH TAG. OWNER PRESENTED TAG AFTER SEARCHING. INSTRUCTED THAT TAG MUST REMAIN WITH THE PRODUCT UNTIL DEPLETED THEN FILED AWAY FOR NINETY DAYS. PRODUCT DISGARDED BY OWNER. TWO POUNDS AT $10.00. CRITICAL VIOLATION 7-38-005(B2).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT ONE SINK IN WOMENS WASHROOM, NO COLD RUNNING WATER AT TWO HANDSINKS AT IN KITCHEN; MUST PROVIDE. CRITICAL VIOLATION 7-38-030 ISSUED. THERE ARE THREE EXPOSED HANDSINKS IN KITCHEN AND THE ONE IN THE CENTER HAS HOT AND COLD RUNNING WATER AT THIS TIME. TWO HANDSINKS IN WOMENS WASHROOM WHERE ONE HAS BOTH HOT AND COLD RUNNING WATER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED VISIBLE MOLD LIKE SUBSTANCES INSIDE TOP AND BOTTOM INTERIOR OF ICE MACHINE; MUST CLEAN AND SANITIZE MACHINE. MACHINE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST NOT USE ICE INSIDE OF MACHINE UNTIL MACHINE CLEAN AND REINSPECTED. SERIOUS VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, EXTERIORS OF REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF BULK CONTAINERS, SLICERS ON PREP TABLES ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER, AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN UNITS AND WALK-IN FREEZER TO REMOVE ICE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST, CLEAN BOTTOMS OF VENTS IN HOODED SYSTEM TO REMOVE GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT FAUCET NECK OF THREE COMP SINK IN KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS STORED OUTSIDE ON TERRACE; REMOVE ITEMS TO AVOID CLUTTER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. MUST CLEAN THE FAN COVER INSIDE OF THE WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY AS MUCH AS POSSIBLE UNDER SINKS/DISH MACHINES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE COLD WATER KNOB ON THE 3-COMP. SINK IN THE PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: FOUND BULK FOOD NOT PROPERLY LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN BY DIM SUM PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.