MAYFLOWER FOOD

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE IS REQUIRED FOR THE SELL OF FRESH MEATS ON PREMISES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012 ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND RAW TCS FOODS AT IMPROPER TEMPERATURE. FOUND VARIOUS MEATS (CHICKEN, BEEF, DUCK AND PORK) AT TEMPERATURES RANGING FROM 52.3F - 54.6F IN A COLD HOLDING UNIT. ALL MEAT WAS DISCARDED AND DENATURED. TOTAL 100 LBS VALUED AT $560.00. PRIORITY VIOLATION 7-38-005 ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE HEAVY ICE BUILD UP IN WALK-IN FREEZER OF FIRST FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE MEAT SLICER IN BUTCHER STATION OF MEAT DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING ABOVE FISH STATION OF FISH SCALES AND FOOD DEBRIS. OBSERVED LEAK AT CEILING OF 2ND FLOOR EMPLOYEE CAFETERIA PREP AREA. MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS WITH END CAPS NEEDED AT CEILING OF DISPLAY FLOOR ON EAST SIDE OF STORE.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: AT THIS TIME WE FOUND SEVEN LIVE ROACHES ON PREMISES IN THE BUTCHER AREA ON THE WALL AND BY THE ELECTRICAL BOXES IN THE REAR OF THE STORE AND A LIVE MOUSE IN THE FRONT CASHIER AREA ON THE LEDGE OF THE WALL ABOVE SHELVED ITEMS. PEST CONTROL TECHNICIAN ON PREMISES WORKING TO RESOLVE THE PROBLEM. INSTRUCTED THAT ALL ACTIVITY MUST BE ELIMINATED. CRITICAL VIOLATION 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL IS NOT FINISHED IN ONE WASHROOM ON THE SECOND FLOOR THAT IS BEING REMODELED; MUST FINISH WALL. OPEN CEILING IN THE STORAGE AREA ON THE SECOND FLOOR EXPOSING PIPES AND OTHER MATERIAL; INSTRUCTED TO CLOSE AREA AS FOOD ITEMS AREA STORED UNDER IT AND AN AREA THAT THE EMPLOYEES USE TO HEAT FOODS BROUGHT FROM HOME.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: AT THIS TIME WE WERE STILL OBSERVING EVIDENCE OF LIVE ROACHES IN THE BUTCHER AREA STICKING OUT OF THE GREASE BOX UNDERNEATH THE THREE COMP SINK, ON THE STORAGE SHELF ABOVE THE SINK AND THE PIPES ABOVE THE SINK. ALSO ONE LIVE ROACH ON THE STAIRS LEADING TO THE SECOND FLOOR. WE OBSERVED MOUSE DROPPINGS ON THE FIRST AND SECOND FLOORS ALONG THE WALLS; INSTRUCTED TO CONTINUE CLEANING AREAS WHERE DROPPINGS OBSERVED. PEST CONTROL TECHNICIAN ON SITE AT THIS TIME. CRITICAL VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO CLEAN FLOORS WHERE DROPPINGS OBSERVED ON FIRST AND SECOND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL IS NOT FINISHED IN ONE WASHROOM ON THE SECOND FLOOR THAT IS BEING REMODELED; MUST FINISH WALL. OPEN CEILING IN THE STORAGE AREA ON THE SECOND FLOOR EXPOSING PIPES AND OTHER MATERIAL; INSTRUCTED TO CLOSE AREA AS FOOD ITEMS AREA STORED UNDER IT AND AN AREA THAT THE EMPLOYEES USE TO HEAT FOODS BROUGHT FROM HOME.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND NO SHELLFISH TAG WITH THE FRESH CLAMS IN THE DISPLAY CASE OFFERED FOR SALE. INSTRUCTED THAT THE SHELLFISH TAG MUST BE WITH THE CLAMS UNTIL THEY ARE DEPLETED AND THEN HELD ON PREMISES FOR NINETY DAYS. INSTRUCTED TO DISCARD CLAMS ON PREMISES; FIVE POUNDS VALUE $25.00. CRITICAL VIOLATION 7-38-005 (B2) ISSUED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND MORE THAT SIXTY ROACHES ON GLUEBOARDS THROUGHOUT THE STORE ON THE FLOOR UNDER/AROUND EQUIPMENT AND ON SECOND FLOOR. FOUND ROACH ACTIVITY IN THE BUTCHER AREA ON THE WALL TOWARDS THE CEILING. FOUND 400 MOUSE DROPPINGS ON THE FLOOR IN THE CORNER BY THE PRODUCE PREP AREA, ALONG THE WALL UNDER THE GAS METERS, ON THE WINDOW LEDGE AND ON THE FLOOR BY THE LARGE ICE MACHINE, ON THE FLOOR NEXT TO THE FROZEN FOOD FREEZER, ON THE STAIRS GOING UP TO THE SECOND FLOOR AND ON THE SEOND FLOOR UNDER AROUND AND BEHIND STORAGE SHELVES, COOKING EQUIPMENT AND ON TOP OF BOXES ON THE STORAGE SHELVES. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. CRITICAL VIOLATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED FOR THE RETAIL FOOD OPERATION IN THIS ESTABLISHMENT. MANAGER STATES THAT HE WAS ENROLLED BUT NEVER TOOK THE EXAM. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY WITH A VALID CERTIFICATE AT ALL TIMES. RECOMMENDED THAT MORE THAN ONE PERSON GET CERTIFIED. SERIOUS VIOLATION 7-38-012 ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR BY THE REGISTERS IS NOT SMOOTH AND EASILY CLEANABLE; MUST TILE FLOOR IN THAT AREA. CLEAN FLOORS IN PREP AND STORAGE AREAS, UNDER AROUND AND BEHIND STORAGE SHELVES AND OTHER EQUIPMENT WHERE DROPPINGS AND ROACH ACTIVITY OBSERVED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND A GAP BETWEEN THE LOWER WALL AND FLOOR AT THE SIDE OF THE STORAGE SHELF CLOSEST TO THE PRODUCE PREP AREA; SEAL GAP WHERE NEEDED. THE WALL IS NOT FINISHED IN ONE WASHROOM ON THE SECOND FLOOR THAT IS BEING REMODELED; MUST FINISH WALL. OPEN CEILING IN THE STORAGE AREA ON THE SECOND FLOOR EXPOSING PIPES AND OTHER MATERIAL; INSTRUCTED TO CLOSE AREA AS FOOD ITEMS AREA STORED UNDER IT AND AN AREA THAT THE EMPLOYEES USE TO HEAT FOODS BROUGHT FROM HOME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO HANDSINK IN ONE WASHROOM ON THE SECOND FLOOR; MUST INSTALL WITH HOT AND COLD RUNNING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER IN THE HALL WAY BETWEEN THE FIRST AND SECOND FLOOR ON THE EAST SIDE OF THE BUILDING. THE STAIRS WERE REMOVED AND THER IS ANOTHER WAY TO GET FROM THE FIRST FLOOR TO THE SECOND. MUST REMOVE ITEMS TO AVOID CLUTTER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH SINK AT MEAT DEPT, FOUND RAW MEAT STORED IN HAND SINK, INSTRUCTED TO KEEP SINK FREE FROM ANY OBSTRUCTION. CRITICAL CITAITATION ISSUED. 7-38-030.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: IMPROPER THAWING, FOUND FROZEN RAW CHICKEN BEING THAWED IN A STANDING HOT WATER (104 F)IN 2-COMP SINK, INSTRUCTED MGR TO THAW FOODS ACCORDING TO HEALTH CODE, IE. SERIOUS CITATION ISSUED7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL. FOUND A BOUT 40 MOUSE DROPPINGS ALONG WALL BASE IN BUTCHER AND DRY STORAGE AREAS, ALSO FOUND 5 LIVE COCKROACHES IN BUTCHERS AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY INALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED.7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1396026 DATED ON 2-6-14 FROR VIOLATIONS: (32)CHOPPING BLOCK IN MEAT PREP AREA UNCLEAN AND PITTED. CLEAN CHOPPING BLOCK AND SAND DOWN AND SEAL SO SURFACE IN SMOOTH AND EASILY CLEANABLE, (33)MUST CLEAN AND MAINTAIN AREAS AROUND FISH DISPLAY CASE, CLEAN SLICER IN BUTCHER AREA, CLEAN ALL PREP TABLES. PROVIDE CUTTING BOARDS IN PRODUCE PREP AREA FOR STAFF. (34)DEAD OBSERVED STANDING WATER IN FLOORS IN PREP AREA. REMOVE STANDING WATER FROM FLOORS IN PREP AREA. (36)OBSERVED DRYWALL ON CORNER WALL OF BUTCHER PREP AREA; FINISH WALL. INSTRUCTED TO CORRECTED VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEAD COCKROACHES NOTED ALONG WALL BASE, FOOD DEBRIS AND CREVICES IN BUTCHERS AREA. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS AT MEAT DISPLAY CASE, INSTRUCTED TO INSTALL.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN AND GREASE TRAP IN FISH PREP AREA. PLUMBER ARRIVED ONSITE TO CORRECT PROBLEM. OFFICE NOTIFIED. INSTRUCTED TO MAINTAIN DRAINS. CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHOPPING BLOCK IN MEAT PREP AREA UNCLEAN AND PITTED. CLEAN CHOPPING BLOCK AND SAND DOWN AND SEAL SO SURFACE IN SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN AREAS AROUND FISH DISPLAY CASE, CLEAN SLICER IN BUTCHER AREA, CLEAN ALL PREP TABLES. PROVIDE CUTTING BOARDS IN PRODUCE PREP AREA FOR STAFF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN FLOORS IN PREP AREA. REMOVE STANDING WATER FROM FLOORS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DRYWALL ON CORNER WALL OF BUTCHER PREP AREA; FINISH WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WASTE WATER PIPES ABOVE FOOD PREP AREA IN BUTCHER PREP STATION. RECCOMENDED PROVIDE INSULATION FOR WASTE WATER PIPE ABOVE BUTCHER PREP STATION.