CAI

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR THE COOKS TO TAKE HOT AND COLD TEMPERATURES OF TCS FOODS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SEVERAL BULK STORAGE CONTAINERS ON PREP TABLES AND IN STORAGE AREA WITH NO NAME ON THE CONTAINER IDENTIFYING THE INGREDIENTS IN THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND DOORS NOT RODENT PROOFED AS REQUIRED TO AVOID RODENT ENTRY. THE BASEMENT SIDE DOOR AND THE BASEMENT OVERHEAD DOOR ON BOTH SIDES WHERE THE DUMPSTERS LOCATED. MUST RODENT PROOF ALL DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF LARGE POTS, COOKING BURNERS, STOVE, FRYERS, WOK STATION, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, STORAGE SHELVES, BULK STORAGE CONTAINERS, STEAMERS AND SINKS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE ENCLOSED DISPOSAL AREA NOT MAINTAINED IN THE BASEMENT AREA OF THE BUILDING. GREASE FROM THE GREASE RECEPTOR WAS ON THE FLOOR AROUND THE UNIT, GREASE WAS OBSERVED ON THE OUTSIDE AREA OF THE UNIT, SOME GARBAGE WAS ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER OBSERVED ON THE OUTSIDE PORCH CONNECTED TO THE REAR KITCHEN AREA; ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS FROM AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL UNDERNEATH THE DISHMACHINE IN THE KITCHEN; SEAL HOLE. OBSERVED HOLES IN THE WALL ALONG THE STAIR CASE LEADING TO THE DISPOSAL AREA; SEAL ALL HOLES. OBSERVED SOME CEILING VENTS IN NEED OF CLEANING IN THE KITCHEN; CLEAN VENTS WHERE NEEDED TO REMOVE DUST/DIRT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND THE FLOORS UNDER COOKING EQUIPMENT, SINKS, STORAGE SHELVES, DISPOSAL AREA NEED DETAIL CLEANING TO REMOVE TRASH, FOOD PARTICLES, GREASE ETC. CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO CLEAN ALL FLOOR DRAINS IN KITCHEN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR THE COOKS TO TAKE HOT AND COLD TEMPERATURES OF TCS FOODS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SEVERAL BULK STORAGE CONTAINERS ON PREP TABLES AND IN STORAGE AREA WITH NO NAME ON THE CONTAINER IDENTIFYING THE INGREDIENTS IN THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND DOORS NOT RODENT PROOFED AS REQUIRED TO AVOID RODENT ENTRY. THE BASEMENT SIDE DOOR AND THE BASEMENT OVERHEAD DOOR ON BOTH SIDES WHERE THE DUMPSTERS LOCATED. MUST RODENT PROOF ALL DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF LARGE POTS, COOKING BURNERS, STOVE, FRYERS, WOK STATION, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, STORAGE SHELVES, BULK STORAGE CONTAINERS, STEAMERS AND SINKS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE ENCLOSED DISPOSAL AREA NOT MAINTAINED IN THE BASEMENT AREA OF THE BUILDING. GREASE FROM THE GREASE RECEPTOR WAS ON THE FLOOR AROUND THE UNIT, GREASE WAS OBSERVED ON THE OUTSIDE AREA OF THE UNIT, SOME GARBAGE WAS ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER OBSERVED ON THE OUTSIDE PORCH CONNECTED TO THE REAR KITCHEN AREA; ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS FROM AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL UNDERNEATH THE DISHMACHINE IN THE KITCHEN; SEAL HOLE. OBSERVED HOLES IN THE WALL ALONG THE STAIR CASE LEADING TO THE DISPOSAL AREA; SEAL ALL HOLES. OBSERVED SOME CEILING VENTS IN NEED OF CLEANING IN THE KITCHEN; CLEAN VENTS WHERE NEEDED TO REMOVE DUST/DIRT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND THE FLOORS UNDER COOKING EQUIPMENT, SINKS, STORAGE SHELVES, DISPOSAL AREA NEED DETAIL CLEANING TO REMOVE TRASH, FOOD PARTICLES, GREASE ETC. CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO CLEAN ALL FLOOR DRAINS IN KITCHEN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: FOUND FRESH FISH IN FISH TANK NOT SAFE FOR CONSUMPTION. OBSERVED SLEEPY COBY FISH IN THE TANK ON THEIR BACKS FLOATING AND LAYING AT THE BOTTOM OF THE TANK UNRESPONSIVE TO TOUCH BEING OFFERED FOR SALE. INSTRUCTED THE PERSON IN CHARGE THAT THE FISH WERE NOT SAFE FOR CONSUMPTION; TO REMOVE AND DISGARD IMMEDIATELY. 34 LBS VALUED AT $564.30. PRIORITY VIOLATION 7-40-050(A) ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO CHEMICAL SANITIZER READING AT THE DISHMACHINE IN THE KITCHEN. NO SANITIZER WAS CONNECTED TO THE MACHINE AND WHEN THE EMPLOYEE CONNECTED IT, IT DID NOT FLOW THROUGH TO GIVE THE 100 PPM READING WHEN TESTED. THE OWNER CONTACTED A TECHNICIAN WHO CORRECTED THE PROBLEM TO GET A 100PPM READING OF CHLORINE. PRIORITY VIOLATION 7-38-025 ISSUED.

APPROVED THAWING METHODS USED - Comments: FOUND RAW CHICKEN AND BEEF IMPROPERLY THAWING ON THE PREP TABLE; INSTRUCTED THAT ALL MEAT MUST BE PROPERLY THAWED UNDER REFRIGERATION OR COLD RUNNING WATER ONLY AND NOT AT ROOM TEMPERATURE.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR THE COOKS TO TAKE HOT AND COLD TEMPERATURES OF TCS FOODS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SEVERAL BULK STORAGE CONTAINERS ON PREP TABLES AND IN STORAGE AREA WITH NO NAME ON THE CONTAINER IDENTIFYING THE INGREDIENTS IN THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND OVER 200 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: 40 ON THE FLOOR AND SHELVES BEHIND THE BAR, 60 ON THE SHELVES WHERE CLEAN DISHES STORED IN KITCHEN, 50 IN FRYER CABINETS IN KITCHEN, 30 ON THE PREP TABLE ACROSS FROM COOKING EQUIPMENT, 40 UNDER THE TABLE AT THE BEVERAGE STATION AND 40 ON THE STAIRS LEADING TO THE BASEMENT DISPOSAL AREA. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THREE DOORS NOT RODENT PROOFED AS REQUIRED TO AVOID RODENT ENTRY. THE DOUBLE FRONT ENTRANCE DOORS IN THE CENTER AREA OF THE DOOR, THE BASEMENT SIDE DOOR AND THE BASEMENT OVERHEAD DOOR ON BOTH SIDES WHERE THE DUMPSTERS LOCATED. MUST RODENT PROOF ALL DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF LARGE POTS, COOKING BURNERS, STOVE, FRYERS, WOK STATION, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, STORAGE SHELVES, BULK STORAGE CONTAINERS, STEAMERS AND SINKS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND HOT RUNNING WATER 79F. HOT RUNNING WATER AT VARIOUS SINKS WAS AT 79F AT ALL SINKS AND LOW TEMP DISHMACHINE. INSTRUCTED THE PIC THAT HOT RUNNING WATER MUST BE MAINTAINED AT PROPER TEMPERATURE ACCORDING TO THE LAW AT ALL SINKS AND DISHMACHINE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED. HOT RUNNING WATER WAS RESTORED TO 133F DURING INSPECTION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE ENCLOSED DISPOSAL AREA NOT MAINTAINED IN THE BASEMENT AREA OF THE BUILDING. GREASE FROM THE GREASE RECEPTOR WAS ON THE FLOOR AROUND THE UNIT, GREASE WAS OBSERVED ON THE OUTSIDE AREA OF THE UNIT, SOME GARBAGE WAS ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER OBSERVED ON THE OUTSIDE PORCH CONNECTED TO THE REAR KITCHEN AREA; ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS FROM AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL UNDERNEATH THE DISHMACHINE IN THE KITCHEN; SEAL HOLE. OBSERVED HOLES IN THE WALL ALONG THE STAIR CASE LEADING TO THE DISPOSAL AREA; SEAL ALL HOLES. OBSERVED SOME CEILING VENTS IN NEED OF CLEANING IN THE KITCHEN; CLEAN VENTS WHERE NEEDED TO REMOVE DUST/DIRT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND THE FLOORS UNDER COOKING EQUIPMENT, SINKS, STORAGE SHELVES, DISPOSAL AREA NEED DETAIL CLEANING TO REMOVE TRASH, FOOD PARTICLES, GREASE ETC. CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO CLEAN ALL FLOOR DRAINS IN KITCHEN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DISCONTINUE THE USE OF GROCERY BAGS TO STORE FOOD. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF ALL REACH IN COOLERS, INTERIOR OF ALL WALK IN COOLERS, INTERIOR OF ALL REACH IN FREEZERS, ALL STORAGE SHELVES, AND PREP AREAS. MUST CLEAN TO REMOVE ALL BUILD UP OF GREASE AND FOOD SPILL. ALL AIR VENTS IN WALK IN COOLER AND IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL STANDING WATER AND FOOD BUILD UP. CARPETING IN THE DINING AREA IN NEED OF CLEANING WHERE MICE AND ROACH ACTIVITY WERE NOTED. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT BUS STATIONS, TEA STATION AND THROUGHOUT THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT SANITIZING PROPERLY. 0 PPM AT RINSE. DISH MACHINE MAY NOT BE USED UNTIL CORRECTED. INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030 REPAIR PERSON ARRIVED AND CORRECTED DURING INSPECTION

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HAND WASHING SINK IN DISH MACHINE AREA OBSTRUCTED AND WITH NO PAPER TOWELS. MANAGER CLEARED AREA AND FILLED PAPER TOWELS. CRITICAL VIOLATION 7-38-030

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: FOUND 2 CONTAINER OF MEAT THAWING ON PREP TABLE. CENTER OF CONTAINER IS STILL FROZEN WITH OUTER EDGES OF PRODUCT AT 56.3 DEGREES. PRODUCT HAS BEEN DISCARDED TOTAL VALUE $150 25 LBS CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES ONE IN DINING AREA AND THE OTHER IN THE DISH MACHINE AREA. OBSERVED 20-25 MICE DROPPINGS ON SHELVES THAT HOLD PLATES 10-15 MICE DROPPINGS IN CORNER OF DINING ROOM. INSTRUCTED TO WASH ALL DISHES AND CONTACT PEST CONTROLL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DISCONTINUE THE USE OF GROCERY BAGS TO STORE FOOD. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF ALL REACH IN COOLERS, INTERIOR OF ALL WALK IN COOLERS, INTERIOR OF ALL REACH IN FREEZERS, ALL STORAGE SHELVES, AND PREP AREAS. MUST CLEAN TO REMOVE ALL BUILD UP OF GREASE AND FOOD SPILL. ALL AIR VENTS IN WALK IN COOLER AND IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL STANDING WATER AND FOOD BUILD UP. CARPETING IN THE DINING AREA IN NEED OF CLEANING WHERE MICE AND ROACH ACTIVITY WERE NOTED. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT BUS STATIONS, TEA STATION AND THROUGHOUT THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. THE WASTE PIPES UNDER THE HANDSINK IN THE DISHWASHING AREA DISCONNECTED CAUSING WATER TO LEAK ONTO THE FLOOR WHEN THE HAND SINK IS IN USE. MUST REPAIR. ALSO TWO EMPLOYEE HAND SINKS WERE OBSTRUCTED. ONE WAS BLOCKED BY A LARGE GARBAGE CAN AND THE OTHER WAS BLOCKED WITH A BOWL AND OTHER UTENSILS. MUST REMOVE ITEMS SO THAT HAND SINKS ARE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. NOTED PREVIOUS SERIOUS VIOLATION FROM REPORT # 2059759 ON 06/07/2017 NOT CORRECTED. (18)OBSERVED OVER 30 SMALL FLYING INSECTS ON EXTERIOR OF EQUIPMENT , WALLS AND STORED BOXES THROUGHOUT PREP AREA AND 100 ON WALL AND SHELVES AT FRONT BAR AREA. ALSO NOTED APPROXIMATELY 60 LIVE SMALL FLIES IN THE WOMENS RESTROOM,10 IN THE MENS RESTROOM AND 30 IN THE DINING AREA. MUST REMOVE AND CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE PRIOR TO NEXT RE-INSPECTION. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED IN THE REPORT. CRITICAL CITATION ISSUED 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED/PREPARED. OBSERVED FOOD ITEMS IN WALK-IN COOLER IN PLASTIC BAGS. MUST STORE IN FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CLEAN EXTERIOR SURFACES OF ALL REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, FOOD DEBRIS. REPAIR FLOORS IN THE PREP AREA WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST, CLEAN BOTTOMS OF VENTS IN HOODED SYSTEM TO REMOVE GREASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN CUSTOMER WASHROOMS IN THE FORM OF STACKED CHAIRS AND SUPPLIES, ORGANIZE AND MAINTAIN AREA BEHIND FRONT BAR AND ALL STORAGE AREAS INCLUNDING BY STAIRS LEADING TO 1ST FLOOR. MUST ALSO REMOVE CLUTTER IN THE PREP AREA AND IN THE STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASH SINK IN DISHWASHING ROOM UNACCESSIBLE BY 3 CARTS OF DIRTY DISHES AND TWO LARGE GARBAGE CANS PREVENTING USE FOR HANDWASHING AT THAT STATION. INSTRUCTED TO HAVE ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 SMALL FLYING INSECTS ON EXTERIOR OF EQUIPMENT , WALLS AND STORED BOXES THROUGHOUT PREP AREA AND 25 ON WALL AND SHELVES AT FRONT BAR AREA. ALSO NOTED ONE LIVE ROACH CRAWLING ON FLOOR BETWEEN EQUIPMENT IN PREP AREA. MUST REMOVE AND CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE PRIOR TO NEXT RE-INSPECTION. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (VARIOUS PORK, BEEF ETC., DIM SUM DISHES AND RICE)ARE BEING PREPARED, HANDLED AND SERVED. CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED/PREPARED. OBSERVED FOOD ITEMS IN WALK-IN COOLER IN PLASTIC BAGS. MUST STORE IN FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CLEAN EXTERIOR SURFACES OF ALL REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, FOOD DEBRIS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST, CLEAN BOTTOMS OF VENTS IN HOODED SYSTEM TO REMOVE GREASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN CUSTOMER WASHROOMS IN THE FORM OF STACKED CHAIRS AND SUPPLIES, ORGANIZE AND MAINTAIN AREA BEHIND FRONT BAR AND ALL STORAGE AREAS INCLUNDING BY STAIRS LEADING TO 1ST FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN IN THE EMPLOYEE WASHROOM TO REMOVE DEBRIS AND OTHER MATTER FROM DRAIN. CLEAN FLOOR DRAIN BEHIND BAR TO REMOVE HEAVY BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CONTINUE CLEANING CEILING VENTS AND LIGHT SHIELDS IN KITCHEN. CLEAN CEILING VENT FAN IN EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JANUARY 7, 2016 AS PREVIOUSLY INSTRUCTED. #32 MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS. #34 CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. CLEAN CEILING VENTS AND TILE IN KITCHEN TO REMOVE DUST. SOME MOLD OBSERVED ON THE WALL UNDERNEATH THE DISHMACHINE CLEAN TO REMOVE MOLD. THE WALL IN THE UTILITY SINK ROOM IS IN POOR REPAIR; CLEAN AND PAINT AREA AND SEAL HOLE AT BOTTOM OF THE WALL. #37 NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN. MUST INSTALL A SLEF CLOSING DEVICE. #38 LEAKING OBSERVED UNDERNEATH THE DISHMACHINE ONTO THE FLOOR. REPAIR LEAK FROM DRAINOARD OF DISHMACHINE. (HOLE IN DRAINBOARD) SERIOUS VIOLATION 7-42-090 ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN IN THE EMPLOYEE WASHROOM TO REMOVE DEBRIS AND OTHER MATTER FROM DRAIN. CLEAN FLOOR DRAIN BEHIND BAR TO REMOVE HEAVY BUILD UP. CLEAN FLOOR IN THE DIM SUM WALK-IN COOLER; FOUL ODOR FOUND IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A SMALL HOLE FOUND IN THE WALL BY THE TWO DOOR FREEZER IN KITCHEN; SEAL HOLE. CLEAN CEILING VENT FAN IN EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND ON ONE OF SEVERAL FOOD HANDLERS IN KITCHEN WEARING A HAIR RESTRAINT; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.