NEW LOVE TERIYAKI

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1965483 ON 9/28/16 NOT CORRECTED: 29 - PREVIOUS MINOR VIOLATIONS FROM REPORT #1621247 ON 1/27/16 NOT CORRECTED: 32 - OBSERVED FROZEN MEAT STORED IN GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. CRITICAL VIOLATION 7-42-090.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 9/28/16 NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE CARDBOARD FROM THE SHELVES OF THE ROLLING CART IN FRONT OF THE WOK STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS WERE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE TYPE OF SANITIZER THAT IS BEING USED. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1621247 ON 1/27/16 NOT CORRECTED: 32 - OBSERVED FROZEN MEAT STORED IN GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. 33 - DETAIL CLEAN THE TOPS OF THE PREP TABLES, 3 COMPARTMENT SINK, SHELVING UNITS, INTERIOR OF PREP COOLER. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE CARDBOARD FROM THE SHELVES OF THE ROLLING CART IN FRONT OF THE WOK STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE, GREASE ON THE VENTILATION HOOD AND FILTERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EGGROLLS STORED IN A CARDBOARD BOX IN THE CHEST FREEZER AND FROZEN MEAT STORED IN GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOPS OF THE PREP TABLES, 3 COMPARTMENT SINK, SHELVING UNITS, INTERIOR OF PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL AROUND THE DOOR FRAME IN THE FOOD PREP AREA WITH FOOD DEBRIS AND GREASE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 2/5/15 REPORT 1522675 NOT CORRECTED: 18- OBSERVED NUMEROUS MICE DROPPINGS NOTED SCATTERED THROUGH OUT PREMISES; OVER 20 NOTED BEHIND COOLERS, OVER 40 NOTED ALONG WALLBASE BEHIND PREP AREA WALL, OVER 100 IN STORAGE AREA ON SHELVES AND ON FLOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND AND SANITIZE ALL AFFECTED AREAS. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-42-090 CRITICAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP TABLE, STORAGE SHELVES, ALL EQUIPMENT, AND INTERIOR OF COOLERS NOT CLEAN. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE ALL STAINED CEILING TILES. ALL DOORS, DOORKNOBS, LIGHTSWITCH COVERS AND ALL PIPES NOT CLEAN. INSTD TO CLEAN ALL SURFACES. HOLES NOTED AROUND PIPING IN CEILING. INSTD TO SEAL ALL SMALL HOLES NOTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN EMPLOYEE TOILET ROOM. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN REAR STORAGE ROOM. REAR DOOR NOT RODENT PROOF APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL NOTED ON PIPES AND SHELVING. INSTD TO REMOVE ALL FOIL SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE. MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME. CUTTING BOARD STAINED. INSDT TO CLEAN AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP TABLE, STORAGE SHELVES, COOKING EQUIPMENT, AND INTERIOR OF COOLERS NOT CLEAN. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALL BASE NOT CLEAN. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE ALL STAINED CEILING TILES. ALL DOORS, DOORKNOBS, LIGHTSWITCH COVERS AND ALL PIPES NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 1LBS OF COOKED POTENTIALLY HAZARDOUS RICE FOUND AT 119.0F WITHIN RICE COOKER WITH A VALUE OF APPROXIMATELY $5. ALL RICE DISCARDED AND DENATURED. OBSERVED 2LBS COOKED CHICKEN RESTING ON TOP OF COLD HOLD UNIT AT 58.7 F VALUED AT APPROXIMATELY $8. ALL CHICKEN DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPPED COOKED AND SERVED INCLUDING CHICKEN SHRIMP AND BEEF. SERIOUS VIOALTION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES BEHIND COUNTER AND IN FOOD PREP AREA. ALL RAW WOOD MUST BE SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. SEAL AND MAINTAIN ALL RAW WOOD SHELVING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GREASE TRAP UNCLEAN AND RUSTY. REMOVE RUST FROM GREASE TRAP AND CLEAN. MAINTIAN GREASE TRAP IN A SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WOOD INTERIOR OF WALK IN COOLER WITH MOLD LIKE SUBSTACE ON WALLS AND CEILING. WOOD INTERIOR OF WALK IN COOLER NEEDS TO BE CLEANED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR AND INTERIOR OF REACH IN REFRIGERATORS UNCLEAN, EXTERIOR OF RICE COOKERS UNCLEAN, EXTERIOR OF GRILL TOP UNCLEAN, EXTERIOR OF ALL SHELVES UNCLEAN. CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ALL FLOORS UNCLEAN WITH DIRT ACCUMULATION IN CORNERS AND ALONG WALLS AND UNDERNEATH ALL LARGE EQUIPMENT. ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS UNCLEAN. ALL WALLS NEED TO BE CLEANED AND MAINTAINED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD CONTACT EQUIPMENT INCLUDING BLENDER AND STRAINERS STORED IN EMPLOYEE BATHROOM. ALL FOOD CONTACT EQUIPEMNT MUST BE REMOVED FROM BATHROOM. BACK STORAGE ROOM CONTAINING MOP SINK NEEDS TO BE CLEANED AND ORGANIZED. BACK STORAGE ROOM CONTAINING DRY GOODS NEEDS TO BE CLEANED AND ORGANIZED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, EGGROLLS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES, INTERIOR OF PREP COOLER INCLUDING DOORS AND RUBBER GASKETS NEED DETAILED CLEANING, FREE OF DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TOILET ROOM DOOR, WALLS, AND LIGHTSWITCH COVER NOT CLEAN. CLEAN SAME AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES IN TOILET ROOM. INSTD TO REMOVE SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MISSING DOOR ON STAFF TOILET ROOM. INSTD TO PROVIDE DOOR AND HAVE ROOM FULLY ENCLOSED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON BOTTOM OF EXTERIOR GREASE TRAP AND BOTTOM OF PREP TABLES. INSTD TO REMOVE ALL RUSTY SURFACES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF-CLOSING DEVICE ON CUSTOMER AND STAFF TOILET ROOM DOORS.