UNO CHARTER SCHOOL SANDRA CISNEROS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD SPLASHES ON THE CEILING IN THE PREP KITCHEN OVER PREP TABLE. ALSO REMOVE DUST FROM ELETRICAL PIPES, IN PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: LARGE, DEEP CONTAINER OF CUT LEAFY GREENS (LETTUCE) AND CUT TOMATOES UNREFRIGERATED ON BANQUET TABLE AT IMROPER TEMPERATURE AT 50.1F BEING PLATED AND SERVED TO STUDENTS. ALSO NOTED PRE-PACKAGED BAGS OF CUT LEAFY GREENS IN CARBDOARD BOX IN COOLER AT IMPROPER TEMPERATURES RANGING FROM 48-49F. RALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10 LBS $30 VALUE. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF BOILER ROOM OFF OF MAINTENANCE OFFICE IN BASEMENT WITH STANDING WATER AND DEAD COCKROACHES. CURRENTLY BEING ADDRESSED BY PEST CONTROL SERVICE. INSTRUCTED TO CLEAN ANY DEAD INSECTS AND REMOVE ALL STANDING WATER. MONITOR AND MAINTAIN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR TANK TOP IN WASHROOM INSIDE ROOM 118

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PREMISES HAS NO HOT RUNNING WATER AT BOY'S AND GIRL'S WASHROOMS ON THE 1ST,2ND,AND 3RD FLOOR MUST REPAIR CITATION ISSUE 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR TANK TOP IN WASHROOM INSIDE ROOM 118

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE SOME CLUTTER FROM STORAGE CLOSET IN BASEMENT TO PREVENT RODENT HARBORAGE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOUND PEELING PAINT 0N THE WALLS AND CEILING IN THE BOYS TOILET ROOM LOCATED IN THE BASEMENT BY THE LUNCHROOM. INSTRUCTED TO REMOVE THE PEELING PAINT AND THEN PAINT THEM. HOLE IN THE WALL UNDER THE HAND SINK IN THE 2ND FLOOR BOYS TOILET ROOM. ALSO SOME OF THE TILES ARE MISSING. INSTRUCTED TO REPAIR HOLE AND PLACE MISSING TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION ABOVE THE COOKING EQUIPMENT IN THE KITCHEN IS IN POOR REPAIR NOT ABLE TO VENT PROPERLY. INSTRUCTED TO REPAIR VENTILATION AND MAINTAIN IT. CLEAN ALL THE VENTS IN THE TOILET ROOMS THROUGHOUT PREMISES HAS DUST BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER AND UNNECESSARY ARTICLES UNUSED BOOKS, OLD COMPUTERS, MONITORS ECT.IN THE MFD/IT ROOM 3RD FLOOR. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN ALL TOILET ROOMS & MOP SINKS ON SITE.PROVIDE AT ALL TIMES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWEL AT ALL HAND SINKS IN TOILET ROOMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE AMERICAN COCK ROACHES IN BASEMENT MACHINE ROOM,DEAD RAT ON FLOOR IN BOILER ROOM & RAT DROPPINGS AND BOILER ROOM DOOR IS RUSTED OUT ALONG BOTTOM AND ADJUST ALL DOOR SWEEPS ON EXTERIOR DOORS,PROVIDE INTERIOR DOOR SWEEPS ON DOORS LEADING INTO LUNCH ROOM & PREP AREAS.MUST REMOVE DROPPINGS ,CLEAN & SANITIZE AREAS ,RODENT PROOF DOORS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE DUMPSTER OVER FLOWING,LIDS WIDE OPEN.KEEP LIDS CLOSED & TIGHT FITTING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE TORN WINDOW SCREEN IN OFFICE TOILET ROOM,SIGNS NEEDED FOR TOILET ROOM DOORS(OFFICE,3RD FL.),BROKEN WINDOW IN LUNCH ROOM,MISSING DOOR HANDLE ON DOOR IN LUNCH ROOM.MUST APPLY A SEALANT ON RAW WOOD TRIM IN LUNCH ROOM,RADIATORS IN LUNCH ROOM SCRAPE & PAINT.PROVIDE ADEQUATE SHELVING IN DRY FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GENERAL CLEANING THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN PREP AREA & 1ST FLOOR MOP SINK ROOM.MUST SEAL HOLE IN FLOOR IN BASEMENT ELECTRICAL ROOM.MUST CLEAN FLOOR IN MACHINE ROOM & BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,LUNCH ROOM,TOILET ROOMS.MUST SEAL OPENINGS AROUND PIPES IN STAFF LOUNGE ,UNDER HAND SINKS IN TOILET ROOMS, KITCHEN,HOLE IN WALL IN ROOM ADJACENT TO DRY FOOD STORAGE. MUST REPAIR OR REPLACE DOOR FRAME IN 1ST FLOOR STAFF TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT SHIELD IN WALK IN COOLER.LIGHT NEEDED IN LUNCH ROOM,2ND FLOOR GIRLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE FILTER AT HOOD OF COOKING EQUIPMENT,LEAKY TOILET IN 1ST & 2ND FL. BOY'S & 2ND FL GIRL'S.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN LUNCH ROOM,MAINTENANCE ROOM,BOILER ROOM,ELECTRICAL ROOM.