NEW LOVE TERIYAKI

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO HAVE PIC ON SITE WITH CERTIFICATE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, BEEF, RICE). INSTD TO HAVE ON SITE AT ALL TIMES WHEN HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RICE AND FOOD STORAGE ON FLOOR OF WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD BOXES BEING USED TO STORE FOOD AND UTENSILS. INSTD TO USE PROPER STORAGE CONTAINERS MADE FOR MULTI USE AND ABLE TO WASH, RINSE AND SANITIZE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTERIOR OF GREASE TRAP AND ATTACHED PIPING BEHIND COOKING LINE WITH WORN SURFACES AND EXCESSIVE RUST. INSTD TO RESURFACE SAME SO AS TO BE NON POROUS, SMOOTH, EVEN, AND EASILY CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ENTIRE EXTERIOR SURFACE OF WALK IN COOLER DOOR NOT CLEAN, EXCESSIVE DIRT/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

FOOD SEPARATED AND PROTECTED - Comments: FOUND OPEN CANNED GOODS IN REACH IN COOLER NOT COVERED. INSTRUCTED TO COVER TO PROTECT FROM CONTAMINATION AND MAINTAIN.

PROPER COOLING TIME AND TEMPERATURE - Comments: FOUND PORK ON PREP TABLE IMPROPERLY COOLED TO 105.4F. COOKED AT 12PM, TEMPED AFTER 2PM. INSTRUCTED FOOD MUST BE COOLED FROM 135F TO 70F WITHIN 2 HOURS. PORK WAS RAPIDLY REHEATED TO 165F DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND SCOOP FOR BULK RICE STORED INSIDE CONTAINER, HANDLE TOUCHING PRODUCT. STAFF STORED SCOOP PROPERLY WITH HANDLE UPRIGHT DURING INSPECTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND CONTAINERS AND DISHES IN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND PRODUCE STORED IN PLASTIC GROCERY BAGS IN WALK IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND CARDBOARD LINED ON SHELVES OF PREP CARTS IN PREP AREA, AND FOIL LINED ON COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN TO ENSURE A SMOOTH AND EASY TO CLEAN SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MULTIPLE STAINED CEILING TILES IN DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STOCK STORED ON FLOOR IN REAR DRY STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND LOOSE CEILING VENT IN STAFF RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ACCUMULATED GREASE ON FLOOR UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: EXTERIOR OF GREASE INTERCEPTOR WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) ENTIRE WOK STATION AND FRYERS NOT CLEAN, EXCESSIVE GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 : ALL ATTACHED PIPING AND WALLS THROUGH OUT NOT CLEAN, FOOD DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 FILTERS OF HOOD AND ENTIRE VENTILATION SYSTEM NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-403.13 (B3) ENFORCEMENT BY THE REGULATORY AUTHORITY NON COMPLIANCE. PREVIOUS PRIORITY VIOLATION FROM 7/29/21 REPORT 2523393 NOT CORRECTED: EVIDENCE OF MICE ACTIVITY REMAINS. OVER 100 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS THROUGH OUT PREMISES: IN HANDWASH SINK IN PREP AREA, ON BOTTOM SHELVES OF PREP TABLES, ON STORAGE SHELVES UNDER FRONT CASHIER STATION, AND NEAR MICROWAVE, ON WATER AND ELECTRICAL PIPES (WITH RODENT RUB MARKS) BEHIND WOK/COOKING LINE AND 3-COMPARTMENT SINK, ON FLOOR IN CUSTOMER TOILET ROOM, DINING AREA, BEHIND CHEST FREEZERS AND ON WINDOW LEDGES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, MUST PROVIDE UPDATED PEST CONTROL SERVICE FROM TODAY'S DATE OR AFTER. CITATION ISSUED 7-42-090 PRIORITY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: EXTERIOR OF GREASE INTERCEPTOR WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 : ALL ATTACHED PIPING AND WALLS THROUGH OUT NOT CLEAN, FOOD DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-403.13 (B3) ENFORCEMENT BY THE REGULATORY AUTHORITY NON COMPLIANCE. PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 7/21/21 REPORT 2522997 NOT CORRECTED: EVIDENCE OF MICE ACTIVITY REMAINS. OVER 300 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS THROUGH OUT PREMISES: ON PREP TABLES, ON SHELVES UNDER PREP TABLE, ON PIPING (WITH RODENT RUB MARKS) BEHIND WOK/COOKING LINE, ON FLOOR IN DINING AREA, CUSTOMER TOILET TOILET ROOM, IN PREP AREA BEHIND COOLERS, FREEZERS AND COOKING EQUIPMENT. INSTD TO REMOVE ALL DROPPINGS, AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 PRIORITY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 50 MICE DROPPINGS SCATTERED ON STORAGE SHELVES AND ATTACHED PIPING. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTERIOR OF GREASE INTERCEPTOR WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER ON SITE, 75F-80F AT HANDWASHING SINK AND 3-COMPARTMENT SINK. INSTD TO MAINTAIN PROPER HOT WATER TEMPERATURE OF 100F AT HANDWASH SINK AND 120F AT 3-COMPARTMENT SINK AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL ATTACHED PIPING AND WALLS THROUGH OUT NOT CLEAN, FOOD DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR SCREEN DOOR AND EXIT DOOR NOT PROTECTED, RODENT PROOF, APPROX 1/4 INCH DOOR AROUND PERIMETER. INSTD TO REPAIR BOTH DOORS AND HAVE TIGHT FITTING

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 50 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY STORAGE ROOM. INSTD TP REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA AND CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP TABLE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD BOXES BEING USED TO STORE FOOD AND UTENSILS. INSTD TO USE PROPER STORAGE CONTAINERS MADE FOR MULTI USE AND ABLE TO WASH, RINSE AND SANITIZE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN WITH EXCESSIVE DEBRIS/FOOD RESIDUE: ALL STORAGE SHELVES, ALL COOLERS (EXTERIOR/INTERIOR) ALL COOKING EQUIPMENT, ENTIRE WOK STATION, FRYERS, RICE COOKER, ALL ATTACHED PIPING THROUGH OUT AND ALL DOORS.INSTD TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AND FLOORS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS/STAINS. INSTD TO CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS, INSTRUCTED TO PROVIDE NECESARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED(COOKED EGGROLL, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD CONSUMED, OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED FOR LINING ON THE THREE TIER CART, AND WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN EASILY CLEANABLE. ALSO CLEAN WALK-IN COOLER STORAGE SHELVES, ALSO DRY STORAGE BULK BINS,AND SHELVES IN REAR STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN FRONT OF HOOD, INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER AND AROUND HEAVEY COOKING EQUIPMENT IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND FOOD DEBRIS ON WALL AND CEILING NEAR HAND SINK, INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (GARLIC OIL MIXTURE) AT IMPROPER TEMPERATURE 75.1 F, SITTING ON ROLLING CART AT COOK LINE AREA. INSTRUCTED MANAGER TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW FOR COLD FOODS AND 140F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED DENATURED.5LB/$5.00 OF FOOD, DURING INSPECTION. CRITICAL VIOLATION # 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ASSORTMENT OF FOOD ITEMS STORED IMPROPERLY, ON TOP OF EACH OTHER, IN WALK IN COOLER, WITH NO BARRIERS. CONTAINER OF CHICKEN STORED ON TOP OF COOKED READY TO EAT CHICKEN WITH OUT BARRIER, BOWL OF COOKED CHICKEN STORED IN SIDE BOWL OF COOKED PORK, TOUCHING PRODUCT. SEVERAL READTY TO EAT FOODS WERE AROUND OR NEAR THE FOOD ITEMS, E.G. SLICED CABBAGE. INSTRUCTED MANAGER TO STORE FOODS PROPERLY, WHILE IN STORAGE. ALSO OBSERVED RAW SHRIMP STORED UNDERNEATH CONDENSOR UNITN, WITH RAW SHRIMP TOUCHING THE BOTTOM OF CONDENSER UNIT. CRITICIAL VIOLATION # 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON SITE DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE UP TO DATE PEST CONTROL LOG BOOK, AT ALL TIMES. OBSERVED REAR ENTRY DOOR NOT RODENT PROOF, 1/4 INCH GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF DOOR. SERIOUS VIOLATION # 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE AREA NOT CLEAN EXCESSIVE DEBRIS/ WOOD AND DEAD WEEDS UNDER AND AROUND GREASE DUMPSTER, GREASE CONTANIER NOT CLEAN. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAITAIN AREA, AT ALL TIMES, TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION # 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD AND DEBRIS ON SHELVING UNITS IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER AND AROUND HEAVY COOKING EQUIPEMENT IN PREP AREA, CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND FOOD DEBRIS ON WALL AND CEILING NEAR HAND SINK. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.