Chicago · Official inspection records

D' CANDELA RESTAURANT

4053-4055 N KEDZIE AVE · Chicago, IL 60618

Restaurant

Chicago Department of Public Health reports Out of Business for D' CANDELA RESTAURANT on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2320425

Location recorded for this inspection · D' CANDELA RESTAURANT · 4053-4055 N KEDZIE AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1098636

Location recorded for this inspection · D' CANDELA RESTAURANT · 4053-4055 N KEDZIE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO COOLERS DOORS.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
1098616

Location recorded for this inspection · D' CANDELA RESTAURANT · 4053-4055 N KEDZIE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 8

    SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INADEQUEATE UTENSIL SANITATION. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON FLOOR AND ALONG WALLS IN THE BASEMENT WATER TANK ROOM. OVER 80 RAT DROPPINGS NOTED. INSTRUCTED TO CLEAN/SANITIZE AREA/ROOM, MAINTAINED BASEMENT DOOR CLOSED AND SEAL OPENINGS ON FLOOR AND AROUND BASEMENT DOOR TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUE, 7-38-020

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE TWO DOOR STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL/DATE AND MAINTAIN.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO COOLERS DOORS.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/SANITIZE; FRYERS, MICROWAVE OVENS, BOTTOM PANELS OF PREP TABLE, AND STORAGE SHELVES UNDER JUICE BAR COUNTER.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT IN THE KITCHEN, INSIDE CLOSETS AND THRU-OUT THE BASEMENT.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE BROKEN/DAMAGED CEILING PANELS INSIDE THE KITCHEN AND CLOSETS. CLEAN WEST WALL IN KITCHEN AND FILTER ABOVE COOKING EQUIPMENT.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EXCESSIVE CLUTTER THRU-OUT THE BASEMENT AND CLOSETS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, ICE SCOOP MUST BE PROPERLY STORED.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
521767

Location recorded for this inspection · D' CANDELA RESTAURANT · 4053-4055 N KEDZIE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
521672

Location recorded for this inspection · D' CANDELA RESTAURANT · 4053-4055 N KEDZIE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60618

496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • GUITERREZ PANADERIA4053 N KEDZIE AVE · Chicago, IL 60618Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • D'CANDELA4053 N KEDZIE AVE · Chicago, IL 60618Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • AMATITLAN4053 N KEDZIE AVE · Chicago, IL 60618Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BRISKU BISTRO4100-4102 N KEDZIE AVE · Chicago, IL 60618Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BRISKU BISTRO4100-4102 N KEDZIE AVE · Chicago, IL 60618Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • THE KEDZIE INN4100-4102 N KEDZIE AVE · Chicago, IL 60618Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2109636.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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