D'CANDELA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled container PREP FOODS INSIDE STORAGE COOLER MUST BE LABELED/DATED, AND DRIED FOOD STORAGE CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN GASKETS ON TWO DOORS PREP REACH IN COOLER MUST BE REPLACED, AND RAW/BARE WOOD AT NEW JUICE BAR AREA, MUST BE SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT IN KITCHEN AND AT CORNERS AND ALONG WALLS THRU-OUT DINING AREAS, CLOSETS AND BASEMENT, AND REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT DINING AREA, KITCHEN AND BY FRONT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS IN KITCHEN, FINISH WALLS AND PAINT INSIDE CLOSETS AT THE NEW/ADDITIONAL DINNING AREA, SEAL OPENINGS THRU-OUT PREMISES AROUND PIPES AND ON WALLS AND PROVIDE BASEBOARDS WHERE NEEDED AT BOTTOM OF WALLS. ALSO CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT IN KITCHEN AND REPLACE DAMAGED AND MISSING CEILING PANELS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE STOVE TOP AND THE FRONT 2 DOOR COOLER FAN GUARD COVER NOT CLEAN INSTRUCTED TO CLEAN ABOVE ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FRONT FLOOR IN POOR REPAIR IN FRONT KITCHEN DOOR, ALSO FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN INSTRUCTED TO REPAIR AND CLEAN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL VENT NOT CLEAN, AND OBSERVED WATER DAMAGED CEILING INSTRUCTED TO CLEAN AND REPLACE DAMAGED TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED DUSTY LIGHT SHIELDS IN FRONT, INSTRUCTED TO CLEAN AND REMOVE DUST.