D' CANDELA RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE TOP FOOD STORAGE RACK INSIDE OF THE SALSA COOLER BEHIND THE SERVICE BAR IS RUSTED. INSTRUCTED TO EITHER REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES ON PREMISES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED GASKETS AROUND BOTH 2-DOOR REACH-IN REFRIGERATORS ON PREMISES. INSTRUCTED TO REPLACE TORN GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE REFRIGERATION DOORS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE BEHIND THE SERVICE BAR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE MEN'S BATHROOM HAND SINK IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO ALLOW ADEQUATE DRAINING AT ALL SINKS ON PREMISES AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED/DAMAGED FLOOR TILES IN PREP AREA AROUND 3-COMPARTMENT SINK. MUST REPAIR/REPLACE DAMAGED FLOOR TILES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1978571 DATED ON 12/22/16 NOT CORRECTED, #35 MUST REPAIR BOTTOM PORTION OF THE WATER DAMAGED AND PEELING PAINT AT THE WALL ON THE RIGHT HAND SIDE OF THE KITCHEN HAND SINK. SURFACES MUST BE SMOOTH AND EASILY CLEANBLE. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE PREP AREA STAND UP REACH IN COOLER. MUST LABEL AND DATE FOODS OUT OF ORGINAL CONTAINERS (FIRST IN FIRST OUT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED/DAMAGED FLOOR TILES IN PREP AREA AROUND 3-COMPARTMENT SINK. MUST REPAIR/REPLACE DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BOTTOM PORTION OF THE WATER DAMAGED AND PEELING PAINT AT THE WALL ON THE RIGHT HAND SIDE OF THE KITCHEN HAND SINK. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD HANDLER REQUIREMENTS MET - Comments: DURING INSPECTION FOUND ONE SERVER WITH AN EXPIRED IDPH FOOD HANDLER'S CERTIFICATE. MUST ALWAYS PROVIDE A VALID IDPH FOOD HANDLER'S CERTIFICATE FOR ALL FOOD HANDLER'S AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABELED ALL COOKED AND PREPARED FOODS LOCATED INSIDE 2DR REFRIGERATORS. FOUND PREPARED FOODS INSIDE FOOD CONTAINERS NOT LABELED(RICE, YUCCA AND TAMALES). MUST PROVIDE AT ALL TIMES AT REFRIGERATORS IN THE KITCHEN AREA AS WELL AS IN THE SECOND PORTION OF THE CUSTOMER DINING AREA ON THE NORTH SIDE OF THE RESTAURANT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE WARPED (ELECTRICAL BLACK TAPE IS BEING USED)LEFT LOWER CORNER OF THE NORTH EXIT DOOR THRESHOLD LOCATED IN THE CUSTOMER DINING AREA. ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME. MUST REPAIR AND PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND REPAINT RUSTY GREASE TRAP BOX LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GREASE BUILD UP ON VENTS ABOVE STOVE AND IN OVER FRYERS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNER IN FRONT AREA WITH BROKEN TILE AND MISSING COVING. INSTRUCTED MANAGER TO REPAIR BROKEN TILE AND FIX COVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING TILES WITH WATER STAINS THRU OUT PREMISES. INSTRUCTED TO REPLACE TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND SOME BURNT OUT LIGHTING IN DINING AREA. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND TOILET ROOM DOOR IN DINING AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR FOR TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAK ON HOT KNOB AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAK AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOOD HANDLERS CERTIFICATES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER WITH OVER FLOWING GARBAGE. INSTRUCTED MANAGER TO CALL DUMPSTER COMPANY AND ALSO TO CLEAN AND MAINTAIN DUMPSTER AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1460185 DATED:05/29/2014. 32 MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK NEXT TO THREE COMPARTMENT SINK, IN KITCHEN AREA, INSTRUCTED TO PROVIDE AND MAINTAIN BY 5/18/2015 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND MEAT CLEVER NOT STORED PROPERLY IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE UTENSILS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GREASE BUILD UP ON VENTS ABOVE STOVE AND IN OVER FRYERS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR IN CORNER IN FRONT AREA WITH BROKEN TILE AND MISSING COVING. INSTRUCTED MANAGER TO REPAIR BROKEN TILE AND FIX COVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING TILES WITH WATER STAINS THRU OUT PREMISES. INSTRUCTED TO REPLACE TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND SOME BURNT OUT LIGHTING IN DINING AREA. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND TOILET ROOM DOOR IN DINING AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR FOR TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAK ON HOT KNOB AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNNECESSARY CLUTTER IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER AND LIFT EVERYTHING 6 INCHES FROM THE FLOOR AND 12 INCHES FROM THE WALL.ALSO,CLEAN AND ORGANIZE BASEMENT STORAGE AREA AND BETTER MAINTAIN REAR OUTSIDE YARD AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOOD HANDLERS CERTIFICATES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER EMPLOYEE WASHING HANDS IN MIDDLE SINK OF THE THREE COMPARTMENT SINK, POOR HYGIENIC PRACTICES, INSTRUCTED TO PROPERLY WASH HANDS AT EXPOSED HAND SINK, AT ALL TIMES, CRITICAL CITATION ISSUED: 7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK NEXT TO THREE COMPARTMENT SINK, IN KITCHEN AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, MUST PROVIDE MORE HOT WATER PRESSURE AT HAND SINK IN DINING ROOM BATHROOM,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREP FOODS INSIDE THE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN PREP AREA IMPROPERLY STORED. INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE IN THE KITCHEN; COOKING EQUIPMENT, COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN. AT JUICE BAR, STORAGE SHELVES UNDER SERVING COUNTER, MICROWAVE OVEN AND COOLER, AND MOP SINK IN CLOSET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS INSIDE THE KITCHEN AND CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DRIED FOOD DEBRIS ON WALLS IN THE KITCHEN, UNPAINTED AND IN POOR REPAIR; INSTRUCTED TO CLEAN/SANITIZE, REPAIR, PAINT AND MAINTAIN. ALSO OBSERVED DAMAGED CEILING PANELS THRU-OUT PREP AREAS AND DINING ROOMS AND BUILD-UP OF GREASE AND DUST ON HOOD, FILTERS ABOVE COOKING EQUIPMENT AND CEILING ATTACHMENT AT DINING ROOMS; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE CLOSETS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION; OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INSTRUCTED/DEMONSTRATED PROPER SET UP OF THE 3 COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREP FOODS INSIDE THE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN PREP AREA IMPROPERLY STORED. INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE IN THE KITCHEN; COOKING EQUIPMENT, COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN. AT JUICE BAR, STORAGE SHELVES UNDER SERVING COUNTER, MICROWAVE OVEN AND COOLER, AND MOP SINK IN CLOSET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS INSIDE THE KITCHEN AND CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DRIED FOOD DEBRIS ON WALLS IN THE KITCHEN, UNPAINTED AND IN POOR REPAIR; INSTRUCTED TO CLEAN/SANITIZE, REPAIR, PAINT AND MAINTAIN. ALSO OBSERVED DAMAGED CEILING PANELS THRU-OUT PREP AREAS AND DINING ROOMS AND BUILD-UP OF GREASE AND DUST ON HOOD, FILTERS ABOVE COOKING EQUIPMENT AND CEILING ATTACHMENT AT DINING ROOMS; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE CLOSETS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.