THE DUGOUT

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ON ICE/WATER CONTACT SURFACES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED, C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST PROVIDE AND A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. FRONT TO GO CUP STORAGE CLOSET WITH DIRTY SHELVING THROUGHOUT. MUST MAINTAIN CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS THROUGHOUT REAR HALLWAY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE INCLUDING STORED ITEMS IN REAR DRY STORAGE CLOSETS. FLOOR UNDER BAR WITH DEBRIS/BOTTLE CAPS ALONG BASEBOARD. MUST CLEAN AND MAINTAIN. MUST REPAIR CHIPPED BROKEN CEMENT FLOOR IN BEER KEG WALK-IN COOLER OR REMOVE ALL FOOD PRODUCTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS THROUGHOUT NEWLY INSTALL FOOD PREP AREA MUST BE SEALED. WATER DAMAGED CEILING TILES ABOVE TALL REACH-IN COOLER MUST BE REPLACED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE FOOD PREP COOLER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL DEEP FRYER COOKERS MUST BE UNDER PROPER, OPERATIONAL VENTILATION HOOD. MUST INSTALL AN EXPOSED HAND SINK IN REAR HALLWAY STORAGE OR REMOVE PIZZA OVEN AND WALL MOUNTED FRY SLICER. BAR SODA GUN HOLDER MUST HAVE PROPER WASTE WATER DRAINAGE LINE TO FLOOR DRAIN. LEFT WASHBOWL HOT AND COLD HANDLES DIRTY IN WOMANS WASHROOM. MUST CLEAN/MAINTAIN OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CONSTRUCTION DEBRIS THROUGHOUT REAR PATIO AREA TO ALLEY MUST BE REMOVED TO PREVENT RODENT HARBORING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A DRAIN LINES FOR THE POP GUN HOLDER BEHIND THE BAR AREA.ALSO MUST RELOCATE THE POP GUN HOLDER FROM ABOVE THE 3 COMPARTMENT SINK,WHICH FAUCET NOT ABLE TO REACH THE THIRD COMPARTMENT SINK(SOUTH SIDE),FAUCET MUST REACH ALL 3 COMPARTMENT SINK. SPLASH GUARD MUST BE INSTALLED AT EXPOSED HAND SINK BETWEEN THE 3 COMPARTMENT SINK AND ICE BIN BEHIND BAR AREA.NEED TO PROVIDE SPLASH GUARD TO THE 3 COMPARTMENT SINK IN PREP AREA BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK.(SURFACE MUST BE FOOD GRADE, SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. MUST PROVIDE ICE BIN COVER FOR THE ICE BIN BEHIND THE BAR AREA.NEED TO REPAIR LID TRACK AT CHEST COOLER BEHIND THE BAR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED TO BE CLEANED THROUGHOUT THE PREMISES SPECIALLY BEHIND BAR,BEHIND AND UNDER THE ICE MACHINE,3 COMPARTMENT SINK AND ALL CORNERS AND ALONG BASEBOARD WALLS(FROM GRIMES TO FOOD).REPLACE BROKEN AND MISSING FLOOR TILES(BAR AND KITCHEN).SWEEP FLOOR IN FURNACE AREA, AND WALK-IN BEER COOLER( EXCESS NON FOOD ITEMS ON FLOOR UNDER THE SHELVES. BASEBOARD WALLS IS NEEDED THROUGHOUT THE PREMISES,INCLUDED IN WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARD AT LEDGE OF WALL UNDER THE FRONT WINDOWS. NEED TO DETAIL CLEAN WALL UNDER THE 3 COMPARTMENT SINK OF BAR AND PREP AREA(GREASY AND GRIMES BUILD-UP).NEED TO SEAL ALL HOLES THROUHGOUT THE PREMISES INCLUDING THE CEILING WALL IN REAR AREA(LEAKING).REMOVE PEELING PAINT THROGHOUT AND PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST TO REINSTALL FAUCET AT EXPOSED HAND SINK,BEHIND BAR AREA.FAUCET IS TILT TO THE RIGHT UNABLE TO WASH HANDS,POP LINE ARE IN FRONT OF THE FAUCET. A BACK FLOW PREVENTER IS NEEDED AT MOP SINK.PROVIDE AN UN THREAD FAUCET FOR THE 3 COMPARTMENT SINK IN KITCHEN. VENT COVER IN DINING AREA IS RUSTY,NEED TO PAINT. WATER PIPE UNDER THE 3 COMPARTMENT SINK IS LEAKING,NEED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.