Chicago Department of Public Health reports Out of Business for SAHEJI'S GRILL & RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1954056
Location recorded for this inspection · SAHEJI'S GRILL & RESTAURANT · 1140 W 76TH ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint Re-Inspection
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
1285457
Location recorded for this inspection · SAHEJI'S GRILL & RESTAURANT · 1140 W 76TH ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE & RAT DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT REAR. UNABLE TO PRODUCE THE PEST CONTROL LOG BOOK AT TIME OF INVESTIGATION. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, PROVIDE PEST CONTROL LOG BOOK ALONG WITH A RECENT RECEIPT. CITATION ISSUED-SERIOUS 7-38-020.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES WHILE FOOD WAS BEING PREPARED AND SOLD AT TIME OF INVESTIGATION. CITATION ISSSUED-SERIOUS 7-38-012
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : CLEAN AND/OR REMOVE ALL UNUSED EQUIPMENT FROM PREMISES. CLEAN THE FOLLOWING: INTERIOR CABINETS AND EXTERIORS OF DEEP FRYERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES AND SHELVES, MOP SINK, MICROWVE OVEN, ALL PIPES UNDERNEATH 3 COMP. SINK AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. DEFROST ALL FREEZERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN ALL WALLS WHERE NEEDED.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE BROKEN HOT WATER KNOB ON MOP SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIM9NATE CLUTTER IN REAR SECTIONS OF BUSINESS.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
9
Source risk category
Risk 2 (Medium)
Inspection ID
1285241
Location recorded for this inspection · SAHEJI'S GRILL & RESTAURANT · 1140 W 76TH ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE TOUCH UNCLEAN SURFACES(GARBAGE, DOORS, BROOM HANDLE) THEN PUT ON GLOVES WITHOUT WASHING HIS HANDS IN BETWEEN TASKS WITH SOAP AND WATER AT THE DESIGNATED EXPOSED HANDSINK IN FOOD PREP AREA. CITATION ISSUED-CRITICAL 7-38-0
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE & RAT DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT REAR. UNABLE TO PRODUCE THE PEST CONTROL LOG BOOK AT TIME OF INVESTIGATION. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, PROVIDE PEST CONTROL LOG BOOK ALONG WITH A RECENT RECEIPT. CITATION ISSUED-SERIOUS 7-38-020.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES WHILE FOOD WAS BEING PREPARED AND SOLD AT TIME OF INVESTIGATION. CITATION ISSSUED-SERIOUS 7-38-012
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND/OR REMOVE ALL UNUSED EQUIPMENT FROM PREMISES. CLEAN THE FOLLOWING: INTERIOR CABINETS AND EXTERIORS OF DEEP FRYERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES AND SHELVES, MOP SINK, MICROWVE OVEN, ALL PIPES UNDERNEATH 3 COMP. SINK AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. DEFROST ALL FREEZERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN ALL WALLS WHERE NEEDED.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE BROKEN HOT WATER KNOB ON MOP SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIM9NATE CLUTTER IN REAR SECTIONS OF BUSINESS.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
606329
Location recorded for this inspection · SAHEJI'S GRILL & RESTAURANT · 1140 W 76TH ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
606318
Location recorded for this inspection · SAHEJI'S GRILL & RESTAURANT · 1140 W 76TH ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 10 LIVE FLIES NOTED ON PREMISES. MUST REQUEST SERVICE FROM PEST CONTROL COMPANY TO HELP ELIMINATE PEST PRESENCE AND SHOULD REQUEST AN APPROVED FLY-CATCHING DEVICE-NO CITATION ISSUED
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL COOLERS, FREEZERS, SINKS(DRIPPED PAINT), INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES(DRIPPED PAINT),PREP TABLES AND SHELVES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL MISSING WALL COVE(BASEBOARDS). CLEAN ALL UNCLEAN WALLS AND DOORS. REPLACE ALL STAINED CEILING TILES THROUGHOUT. IN ORDER TO KEEP FRONT AND REAR DOORS OPEN SCREEN DOORS ARE REQUIRED(WHICH MUST BE INSECT AND RODENT PROOF AT TOPS AND BOTTOMS).
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. PROVIDE LIGHT IN REAR DISHWASHING AREA.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTERED AREAS THROUGHOUT. REMOVE ALL UNUSED EQUIPMENT.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
606298
Location recorded for this inspection · SAHEJI'S GRILL & RESTAURANT · 1140 W 76TH ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL STATE REQUIRED DOCUMENTATION WITH NEW BUSINESS' NAME AND ADDRESS CITATION ISSUED -SERIOUS 7-38-020
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER GUSHING OUT OF PIPES AT BOTH ENDS ONTO THE FLOOR WHEN SINKS ARE UNPLUGGED - CITATION ISSUED - SERIOUS 7-38-030
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL COOLERS, FREEZERS, SINKS(DRIPPED PAINT), INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES(DRIPPED PAINT),PREP TABLES AND SHELVES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL MISSING WALL COVE(BASEBOARDS). CLEAN ALL UNCLEAN WALLS AND DOORS. REPLACE ALL STAINED CEILING TILES THROUGHOUT. FINISH REPAIRING WALLS IN REAR BY 3 COMP. SINKS AND ICE MACHINE.IN ORDER TO KEEP FRONT AND REAR DOORS OPEN SCREEN DOORS ARE REQUIRED.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN KIGHT SHIELDS THROUGHOUT WHERE NEEDED.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTERED AREAS THROUGHOUT. REMOVE ALL UNUSED EQUIPMENT.
Local context · Chicago
How results compare in ZIP 60620
204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.