LUX 2 FOOD & LIQUOR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING: ALL SINKS,STORAGE AND DISPLAY SHELVES IN REAR AND IN BUTCHERS AREA AND INTERIOR OF COOLERS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKKY PIPE UNDER EXPOSED HAND SINK IN BUTCHER AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES FROM REAR,ELIMINATE CLUTTER AND IN BUTCHERS AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 3-DOOR REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP FOUND AT 47.8 DEGREES-UNIT TAGGED HELD FOR INSPECTION, INSTUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT-CITATION ISSUED-CRITICAL 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: EGGS- 45.7 DEGREES, HOT DOGS-47.7 DEGREES, LUNCHMEAT-49.1 DEGREES-CITATION ISSUED-0CRITICAL 7-38-005(A)-INSTRUCTED TO REMOVE ALL PRODUCT FROM SALES FLOOR-WILL RETURN 2-17-11 TO DENATURE & DISCARD PRODUCT-CITATION ISSUED-CRITICAL 7-38-005(A) MILK ALSO FOUND IN SAME UNIT TAGGED HELD FOR INSPECTION AT 44.5DEGREES & 45.7 DEGREES, THIS PROUCT ALSO TAGGED HELD FOR INSPECTION-CITATION ISSUED-CRITICAL 7-38-005(B1)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING GLASS FOR DOOR IN WALK-IN POP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SINKS, STORAGE & DISPLAY SHELVES IN REAR AND IN BUTCHER'S AREA,& INTERIORS OF COOLERS WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS(INCLUDING INSIDE ALL WALK-IN COOLERS & FREEZERS) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN BUTCHER'S AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST KEEP ACCURATE THERMOMETERS IN ALL COOLE3RS & FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM REAR AND ELIMINATE CLUTTER IN REAR AND IN BUTCHER'S AREA.