NEW SUNRISE GYROS RESTURANT

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. GREASE FOUND SPILLED ALL OVER THE TOP OF THE GREASE RECEPTACLE AND OVERFLOWING TRASH NOTED IN GARBAGE DUMPTER AS WELL AS ON GROUND AROUND SAME -CITATION ISSUED-SERIOUS 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: RIGHT CORNER(JUNCTURE)OF RIGHT COMPARTMENT OF 3 COMP. SINK LEAKING - MUST SEAL/REPAIR IT-CITATION ISSUED-SERIOUS 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT, ALL UNUSED EQUIPMENT ON PREMISES, SHELVES, PREP TABLES, INTERIOR OF ICE MACHINE, DEFROST FREEZERS & CLEAN SAME, COOLERS SINKS, ALL STORAGE RACKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN FLOOR TILES IN REAR. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS & DOOR FRAMES THROUGHOUT. PAINT WALLS IN REAR. REPLACE ALL STANED CEILING TILES. CLEAN LIGHT SHIELDS WHERE NEEDED. REPAIR LOWER SECTION OF WALL IN REAR BY GREASE TRAP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLINKING LIGHTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTERED AREAS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE SOME MISSING FLOOR TILES IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE DAMAGED 3 COMPARTMENT SINK ONE WITH NO PLUMBERS PUTTY.ALSO MUST INSTALL A DIPPER WELL FOR HAND PACKED ICECREAM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST INSTALL ALL THERMOMETERS IN ALL RUNNING REFRIDERATED UNITS AND READ 40 DEGREES AND UNDER.