7 ELEVEN #33726A

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE ELECTRICAL UTILITY ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED OPEN FACED DISPLAY COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE RANGING FROM 43-50 DEGREES, WHILE STORING POTENTIALLY HAZARDOUS FOODS. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS INSPECTED THE COOLER AND REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS WERE OBSERVED STORED AT IMPROPER TEMPERATURES: DELI MEAT, 45 DEGREES, 4 LBS/$28; VARIOUS DELI MEAT SANDWICHES, 49-50 DEGREES, 8 LBS/$60; YOGURT, 60 DEGREES, 3 LBS/$20; EGGS, 47 DEGREES, 3 LBS/$15; BACON, 48 DEGREES, 4 LBS/$24; CHEESE, 47 DEGREES, 7 LBS/$125. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED FACILITY TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE ELECTRICAL UTILITY ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COUNTER TOPS, PREP SURFACES, COOLERS, EQUIPMENT AND ALL OTHER FOOD CONTACT SURFACES. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS UNDER SINKS, CABINETS AND SHELVING UNITS WITH HEAVY GRIME AND OTHER BUILD UP. MUST DETAIL CLEAN AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND THE PIZZA OVEN, UNDER THE THREE COMPARTMENT SINK, AROUND THE MOP SINK, IN THE EMPLOYEE WASHROOM AND THROGHOUT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN THE EMPLOYEE WASHROOM, IN THE DISHWASHING AREA AND IN THE STORAGE CLOSET ACROSS FROM THE WALK IN COOLER ENTRANCE. MUST DISCARD ALL UNNECESSARY ITEMS, BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE METAL COFFEE FILTER BASKETS AT THE EXPOSED HAND SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SMALL AMOUNT OF DUST FROM FAN COVERS IN WALK-IN UNIT. WIPE EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND, UNDER AND BEHIND EQUIPMENT. CLEAN IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPALCE LOOSE GASKETS AT 2DR REACH-IN BEER AND WINE COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER A/C HEATING UNIT ROOM AS WELL AS REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.