H MART

ALLERGEN TRAINING AS REQUIRED - Comments: No allergen Training certificate for food service manager. Instructed to obtain

PROPER DATE MARKING AND DISPOSITION - Comments: Improper discard date for Cooked TCS foods, Found packaged cooked food with 14 days shelf life on grab and go prep cooler. Instructed manager to discard any TCS foods that in cooler within 7 days of thawing from frozen state. Priority foundation violation. 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Several packaged ready-to-eat food container at grab and go cooler missing proper labeling, No ingredients listed on labels, Instructed to provide labels according to health code.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Several fly traps installed above food open food production areas, instructed to remove.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Customers self service for live crab in food isles, Instructed to remove.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Poke bowls and sashimi ( ready-to eat ) foods are made in butchers area where cross contamination risk is high, Instructed manager to discontinue ready-to-eat foods in raw seafood butchers area. Priority foundation violation. 7-38-005.

ALLERGEN TRAINING AS REQUIRED - Comments: No allergen Training certificate for food service manager. Instructed to obtain.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A FEW CUTTING BOARDS WITH DARK OPEN SEEMS IN THE REAR PRODUCE AREA AND FRONT FRESH FISH PREP/SERVING AREA. MUST REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE SPRAYER AT THE 3 COMP REAR SINK WITH LEAKS IN THE MEAT WALK IN PREP COOLER.. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER IN THE WOMEN WASHROOM AT 65.6F AND MEN WASHROOM AT 71F. INSTRUCTED MANAGER THAT HOT RUNNING WATER AT THE HAND SINK SHOULD MAINTAIN A PROPER TEMP OF 100F FOR PROPER HAND WASHING. PRIORITY CITAION ISSUED #7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE AIR VENT IN THE CEILING OF THE PRODUCE PREP COOLER DUSTY. MUST CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN REAR SEAFOOD AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ONE OF THE TOILETS OUT OF ORDER DUE TO MISSING PIECES IN THE WOMEN'S HANDICAPPED STALL IN THE WASHROOM. THE THREE STALLS ARE SHARED WITH THE OTHER FOUR RESTAURANT EMPLOYEES LOCATED INSIDE THE MART. INSTRUCTED TO REPAIR AND UTILIZE THE OTHER TWO STALLS IN THE WOMEN'S RESTROOM. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S STAFF/PUBLIC TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DUST DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED TOP NECK CLAMS IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED. OBSERVED WILD CAUGHT OYSTERS IN CONTAINER, CLAMS IN CONTAINER, COCKLES CLAMS AND CHOWDER CLAMS ALL IN SEPARATE CONTAINERS WITHOUT A SHELLSTOCK TAG ATTACHED. SHELLSTOCK TAG MUST BE ATTACHED TO CONTAINER UNTIL THE LAST ITEM IS SOLD. THEN MUST KEEP ON FILE FOR 90 DAYS WITH THE DATE OF THE LAST ITEM SOLD WRITTEN ON TAG. FOOD HAS BEEN DISCARDED. WEIGHING APPROXIMATELY 150 LBS AT A COST OF $350.00. ALSO OBSERVED SHELLSTOCK TAGS IN BINDER WITHOUT A DATE WRITTEN OF WHEN THE LAST ITEM WAS SOLD. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE ABOVE FOR CITATION.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAG WHICH DID NOT PROVIDE THE NAME OF SPECIFIC TYPE OF SHELLFISH. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED KINGFISH STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 49.1F INSIDE OF SEAFOOD COOLER. ALSO OBSERVED COD STEAK AT 50.1F, SHAIK AT 50.5F, SALMON AT 51.2F, CHILEAN SEABASS AT 45.1F, TUNA STEAK FOUND AT 45.6F, TILAPIA AT 45.3F, OCTOPUS FOUND AT 46.5F, SALMON STEAK FOUND AT 45.3F, SHRIMP FOUND AT 48.6F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. FOOD HAS BEEN VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 400 LBS AT A COST OF $2,500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO EQUIPMENT THERMOMETER IN SEAFOOD COOLER. MUST PROVIDE TO ACCURATELY TAKE THE AMBIENT TEMPERATURE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE WITHOUT A LABEL SUCH AS BOK CHOY, CHINESE SPINACH, YUCHOY, MUSTARD GREEN PEA TIPS. MUST PROVIDE A LABEL THAT PROVIDES THE NAME OF FOOD, BUSINESS NAME AND ADDRESS, NET WEIGHT, LIST OF INGREDIENTS (IF 2 OR MORE), NUTRITION FACTS IF APPLICABLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO LIVE BIRDS IN REAR STORAGE AREA OF ESTABLISHMENT. LIVE ANIMALS MUST BE REMOVED FROM THE RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED. MANAGER REMOVED BIRDS FROM ESTABLISHMENT.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO FEMALE EMPLOYEES PREPARING PACKAGED VEGETABLES WITHOUT A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT OR COVERING WHILE PREPARING FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER INSIDE OF HAND SINK AT SEAFOOD PREP AREA DRAINING VERY SLOWLY. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PUDDLES OF WATER ON FLOOR THROUGHOUT SEAFOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST ON FANS IN MEAT PREP AREA WHICH IS LOCATED ABOVE WHERE EMPLOYEES ARE HANDLING RAW MEAT. MUST CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS (DAIRY & SEAFOOD). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT IN THE GROCERY WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED STYROFOAM CONTAINERS STACKED HIGH INSIDE OF HANDSINK LOCATED IN MEAT PREP AREA , AS WELL AS ICE SCOOPERS AND USED PLASTIC WRAP STORED INSIDE HANDSINK LOCATED INSIDE SEAFOOD PREP AREA. INSTRUCTED TO REMOVE SAID ITEMS AND ONLY USE HANDSINK FOR HANDWASHING PURPOSES ONLY. HAND-WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN SEAFOOD PREP AREA WITHOUT HOT WATER. NOTED TEMPERATURE OF WATER @ 70.5F DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE HOT WATER @ AT LEAST 100F FOR PROPER HANDWASHING. PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLFISH TAGS ATTACHED TO BULK CONTAINERS OF THE FOLLOWING SHELLFISH... 15 LBS OF MANILA CLAMS ,15LBS MUSSELS, 120 TOP-NECKED CLAMS, AND 100 CHOWDER CLAMS ALL LOCATED ON ICE IN DISPLAY COOLER IN SEAFOOD PREP AREA. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY.INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. TOTAL AMOUNT OF SHELLFISH WAS APPROXIMATELY $256. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FISH BALLS (FRIED TOFU,TEMPURA,AND SHRIMP ) LOCATED IN DISPLAY FREEZER UNCOVERED AND UNPROTECTED FROM POSSIBLE CONTAMINATION FROM CONSUMERS AS WELL AS SQUID, HEADLESS/HEAD ON SHRIMP LOCATED IN MIDDLE OF STORE ON ROLLING CART NOT PROTECTED. FOOD ON DISPLAY SHALL BE PROTECTED FROM CONTAMINATION BY THE USE OF PACKAGING, DISPLAY CASES OR EFFECTIVE MEANS. MANAGER PROVIDED CASING FOR SAID ITEMS AND REMOVED ALL MENTIONED SEAFOOD ITEMS ABOVE DURING TIME OF INSPECTION. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE AMOUNT OF CRATES USED FOR ELEVATION THROUGHOUT STOCK/STORAGE AREAS IN REAR, INSIDE ALL WALK IN COOLERS AND FREEZERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE PRODUCTS 6 INCHES OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNTS OF FOOD DEBRIS, SPILLED FOOD ITEMS AND TRASH ON FLOORS OF REAR STOCK / AND INSIDE ALL WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO COMPLIANCE SUMMARY POSTED FOR PUBLIC VIEW. INSTRUCTED TO POST IN PLAIN VIEW OF CUSTOMERS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-42-010 (B). NO CITATION ISSUED.