7 ELEVEN #33726A

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Raw wood shelves noted in walk-in cooler, instructed manager to paint and seal.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. HAIR RESTRAINTS WERE PROVIDED TO EMPLOYEES DURING THE INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS IN THE BOTTOM INTERIOR OF THE TWO-DOOR FREEZER LOCATED IN THE REAR DISH AREA. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE THE MISSING CEILING TILE.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND COOLERS WITHOUT THERMOMETHERS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS FILLED WITH EXCESSSIVE AMOUNT OF FOOD DEBRIS AND LIQUID THROUGHOUT FACILITY. INTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FEMALE EMPLOYEE SLICING PIZZA WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER HAIR RESTRAINTS ARE REQUIRED IN FOOD PREP AREAS WHILE HANDLING FOOD.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF UNISEX TOLIET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED INSIDE THE CLOSET. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES TO PREVENT HARBORAGE OF PEST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEES ON SITE WITH NO FOOD HANDLER CERTIFICATES ON FILE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FEATURES DIRTY IN EMPLOYEE TOILET ROOM, MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR/DISH WASHING AND LIQUOR STORAGE CLOSET AREA FLOORS WITH EXCESSIVE FOOD DEBRIS AND TRASH, ESPECIALLY UNDERNEATH 2 DOOR FREEZER AND UNDER SHELVING UNITS, MUST REMOVE . ALSO NOTED DRIED SODA SYRUP SPLATTER ON WALLS AND CEILING TILES IN REAR. INSTRUCTED TO REMOVE AND MAINTAIN PHYSICAL FACILITIES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE LEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR HOT WATER KNOB ON 3-COMP SINK, HOT WATER IS PRESENT, BUT KNOB IS STRIPPED. TURNING HOT WATER ON & OFF FROM MIXING VALVE. INSTRUCTED TO MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS IN REAR STORAGE/DISH AREA. INSTRUCTED TO MAINTAIN -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: MANAGER ONSITE WITH EXPIRED CITY OF CHICAGO SANITATION LICENSE POSTED (2/2019), AND NO PROOF OF REGISTRATION TO RENEW LICENSE, DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE LEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN LIQUIDS AND FOOD DEBRIS FROM FOOD/PREP COUNTERS BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 30 LBS OF HOT DOGS AND 15 LBS OF BUFFALO CHICKEN ROLLS AT AN IMPROPER TEMPERATURE OF 65F STORED IN A COOLER AT THE FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD TCS/RTE FOODS AT 41F OR BELOW AT ALL TIMES. FOOD VALUED AT $100. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER AT FRONT SERVICE COUNTER NOT WORKING PROPERLY, COOLER TEMPERATURE WAS 65F, WITH TCS/RTE FOODS INSIDE. INSTRUCTED TO REMOVE AND DISCARD FOOD, AND HAVE COOLER SERVICED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DIRT FROM FLOORS THROUGHOUT THE REAR STORAGE/DISH ROOMS, AND WALK IN COOLER, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR HOT WATER KNOB ON 3-COMP SINK, HOT WATER IS PRESENT, BUT KNOB IS STRIPPED. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS IN REAR STORAGE/DISH AREA. INSTRUCTED TO MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DEBRIS ON FLOOR UNDERNEATH WIRE SHELVING RACKS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SODA POP SPLATTER ON WALL IN FRONT OF BEVERAGE STATION IN REAR DRY STORAGE ARE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILDUP ON FAN COVERS IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DEBRIS ON FLOOR UNDERNEATH WIRE SHELVING RACKS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SODA POP SPLATTER ON WALL IN FRONT OF BEVERAGE STATION IN REAR DRY STORAGE ARE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILDUP ON FAN COVERS IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED FRONT COUNTER HOT HOLDING CASE AT A IMPROPER TEMPERATURE OF 126.3F, HOLDING POTENTIALLY HAZARDOUS FOODS. TAGGED HOT HOLDING CASE FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 140F OR ABOVE. CRITICAL VIOLATION # 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, IN FRONT COUNTER HOT HOLDING CASE: 128.3F, 1.5LBS OF CHEESE PIZZA, AT A VALUE OF $5.00 117.7F 2.5LBS OF MINI TACOS, AT A VALUE OF $4.00 115.7F, 1LB OF CHICKEN WINGS AT A VALUE OF $10.00 115.7, .50 LBS, CHICKEN BITES,AT A VALUE OF $3.00 MANAGER STATED THAT TOTAL WEIGHT WAS 5.5 LB, AT A TOTAL VALUE OF $22.00. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION # 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS UNDERNEATH FRONT EXPOSED HAND SINK CABINET. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DRIP WELL FOR BIG GULP BEVERAGE STATIONS WITH BROWN STAINS AND SCALE DEPOSITS ON INTERIOR SURFACE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DEBRIS ON FLOOR UNDERNEATH WIRE SHELVING RACKS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SODA POP SPLATTER ON WALL IN FRONT OF BEVERAGE STATION IN REAR DRY STORAGE ARE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILDUP ON FAN COVERS IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive dust build up on vent cover above entrance to employee restroom, in the rear prep area. Found excessive dust accumulation on fan covers in the walk in cooler. Must remove dust, detail clean and sanitize these areas. Must maintain same.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Found thermometer in open display case cooler (with sandwiches, fruit, etc.) not properly functioning. Instructed must repair and maintain a thermometer in a conspicuous area in all refrigeration units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found several items (boxes, beer, etc.) stored directly on the floor in the rear prep area and on the sales floor. Must elevate all items at least 6 inches above the ground throughout facility at all times. Must maintain same.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observe food handlers in front prep area without proper hair restraints. Must provide hair restraints (hats, hairnets, etc.) for all food handlers.