WEST HAVEN MARKET & GRILL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING EQUIPMENT AND UTENSILS: MEAT SLICER,KNIVES AND KNIF RACKS. ALSO DETAIL CLEAN ALL COUNTER TOPS, PREP TABLE STORAGE SHELVING, DISPLAY SHEVLING AND EXTERIOR OF ALL EQUIPMENT TO REMOVE OLD FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREMISES NEED DETAIL CLEANING TO REMOVE DEBRIS, LITER AND SPILLS. ALSO NOTED STAND WATER UNDERNEATH THE DELI AND PRODUCE COOLER. MUST FIND AND REPAIR LEAKS TO PREVENT BREEDING PLACE FOR PESTS. MUST KEEP FLOORS DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED AND WATER STAINED CEILING TILES IN THE RESTURANT AREA AND IN THE TOILET ROOM. MUST REPLACE AND MAINTAIN. ALSO MUST CLEAN WALLS IN THE RESTURANT BEHIND COOKING EQUIPMENT AND PREP AREAS TO REMOVE FOOD SPLATTER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 LIVE FLIES IN THE DISPLAY PRODUCE AREA ON THE WALL AND CEILING. ALSO NOTED 10 LIVE FLIES IN THE CEILING ALONG PIPES IN THE REAR MEAT PREP AREA. MUST ELIMINATE/REMOVE AND DETAIL CLEAN AFFECTED AREAS. CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING EQUIPMENT AND UTENSILS: MEAT SLICER,KNIVES AND KNIF RACKS. ALSO DETAIL CLEAN ALL COUNTER TOPS, PREP TABLE STORAGE SHELVING, DISPLAY SHEVLING AND EXTERIOR OF ALL EQUIPMENT TO REMOVE OLD FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREMISES NEED DETAIL CLEANING TO REMOVE DEBRIS, LITER AND SPILLS. ALSO NOTED STAND WATER UNDERNEATH THE DELI AND PRODUCE COOLER. MUST FIND AND REPAIR LEAKS TO PREVENT BREEDING PLACE FOR PESTS. MUST KEEP FLOORS DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED AND WATER STAINED CEILING TILES IN THE RESTURANT AREA AND IN THE TOILET ROOM. MUST REPLACE AND MAINTAIN. ALSO MUST CLEAN WALLS IN THE RESTURANT BEHIND COOKING EQUIPMENT AND PREP AREAS TO REMOVE FOOD SPLATTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE RESTURANT. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN WORKING METAL STEM THERMOMETERS FOR THE KITCHEN AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,SUCH AS GROUND BEEF,ITALIAN BEEF AND SLICING DELI MEATS,SERIOUS VIOLATION 7-38-012,CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES ALSO THE GASKET AROUND THE WALK-IN COOLER IS IN POOR REPAIR,MUST REPAIR AND REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE MEAT COUNTER IN THE REAR PREP AREA,OF OLD FOOD DEBRIS,ESPECIALLY BETWEEN RUNNERS OF DOORS ALSO DETAIL CLEAN THE FILTERS ABOVE STOVE IN THE RESTAURANT AREA AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND THE MEAT COUNTER AND IN THE RESTAURANT AREA ALONG WALL BASE AND CORNERS ALSO MUST PROVIDE A FLOOR DRAIN COVER IN THE RESTAURANT AREA NEAR 3 COMPARTMENT SINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS IN THE RESTAURANT AREA NEAR STONE AND HANDSINK OF FOOD DEBRIS ALSO MUST REMOVE RUST FROM THE WALLS IN THE REAR MEAT CUTTING AREA ALSO MUST REEMOVE SOME PEELING PAINT FROM CEILING IN THE WALK-IN COOLER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS AT THE PRODUCE DISPLAY COOLER AND ALSO MUST PROVIDE SOME LIGHT SHIELD COVERS AT MEAT COUNTER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE SLOW DRAIN AT THE EXPOSED HANDSINK,LOCATED IN THE RESTAURANT AREA ALSO MUST REPAIR WATER LEAK AT THE 3 COMPARTMENT SINK IN THE MEAT CUTTING AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND THE WALK-IN FREEZER IN REAR OF PREMISES AND ALL REACH-IN COOLERS AT FRONT SELLING AREA AND AT PREP COOLERS IN RESTAURANT AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOME CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM CABINET OF FRYERS IN RESTAURANT TO REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT INTERIOR DOOR OF PRODUCE WALK-IN UNIT. SEAL HOLES AROUND PIPES IN CEILING WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DRAIN BOARD/RACK AT THREE COMP SINK IN MEAT CUTTING ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.