WEST HAVEN MARKET & GRILL

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ASSORTED MEATS PREPARED ON SITE (PORK LINKS, GROUND SAUSAGE,STEAKS, PORK RIBS AND ASSORTED TURKEY PARTS ) IN DISPLAY COOLER IN PACKAGES THAT DOES NOT CONTAIN A DISCARD DAY OR DATE TO CONSUME BY.INSTRUCTED PIC TO PROVIDE DISCARD DATE ON ALL PACKAGED ITEMS . PIC DISCARDED AND DENATURED ALL SAID ITEMS DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE DURING INSPECTION.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON BULK CONTAINERS IN FOOD PREP AREAS.INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DIRT , DUST AND FOOD DEBRIS ON FLOORS THROUGHOUT PREMISES UNDER ALL SHELVING UNITS , CHIP RACKS, DRY STORAGE AREAS, COOLERS AND FOOD PREP AREAS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CEILING ABOVE FRONT PREP AREA. INSTRUCTED TO ENCLOSE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED VIOLATION # 55 , 6-501.11 NOT CORRECTED FROM PREVIOUS INSPECTION DATED JULY 5, 2018, REPORT #2184296. OBSERVED WATER LEAKING FROM THE CEILING IN THE REAR STORAGE .INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WAS PRESENT AT THE INSPECTION. MANAGEMENT INSTRUCTED THAT A PERSON IN CHARGE MUST BE PRESENT DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD (BEEF AT 169.9F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY IS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012A. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON THE PREMISES FOR CLEAN-UP OF VOMIT OR DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND PROPER CLEAN-UP SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE ROLLING STORAGE CARTS IN THE MEAT WALK-IN COOLER. MUST REPAINT OR REMOVE RUST FROM THE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN PIZZA PUFFS STORED IN A PLASTIC GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY DURABLE FOOD GRADE STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE MICROWAVE, CAN OPENER BLADE, INTERIOR OF PREP COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER LEAKING FROM THE CEILING IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 48.2F AND THE OPEN DISPLAY COOLER WITH AN AIR TEMPERATURE OF 44.6F. THE COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURE INSIDE OF THE OPEN DISPLAY COOLER: PORK AT 47.7F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: GYRO SAUCE AT 48.4F, ITALIAN BEEF AT 48.2F, EGGS AT 47.5F, WHIPPING CREAM AT 46.6F, SOUR CREAM AT 46.4F, MILK AT 46.6F, CHEESE AT 46.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 300# OF FOOD WORTH $1000. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED FAT BACK DRIED PORK RINDS STORED IN A BOX WHICH WAS PREVIOUSLY USED TO STORE RAW CHICKEN. MANAGEMENT INSTRUCTED TO STORE FOOD IN A PROPER FOOD STORAGE CONTAINER. APPROXIMATELY 5# OF FOOD WORTH $10 WAS VOLUNTARILY DISCARDED. SERIOUS VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (GROUND BEEF AT 180.1F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING ITEMS IN THE FRONT GRILL PREP AREA: WIRE STORAGE RACKS, PREP COOLERS, INTERIOR OF MICROWAVE, DEEP FRYERS, INTERIOR OF ICE MACHINE, CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE FRONT GRILL PREP AREA. CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE RETAIL AISLES ESPECIALLY UNDER AISLE 6.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS AND BASEBOARD IN THE FRONT GRILL PREP AREA. REPLACE WATER STAINED CEILING TILES IN THE FRONT GRILL PREP AREA. CLEAN THE VENTILATION HOOD AND FILTERS IN THE FRONT GRILL PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE FRONT GRILL PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE. MUST PROVIDE PROOF OF TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEED AT FRONT PREP AREA. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN MILK WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINKS IN FRONT PREP AREA ARE SLOW DRAINING. MUST CORRECT AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE INTEROR OF THE ICE MACHINE WITH LARGE AMOUNTS OF A BLACK SUBSTANCE BUILT UP AT INTERIOR OF MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEED AT FRONT PREP AREA. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN MILK WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINKS IN FRONT PREP AREA ARE SLOW DRAINING. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST AND CHIPPED PAINT FROM THE INTERIOR/EXTERIOR OF THE MEAT GRINDER. REMOVE RUST FROM STORAGE RACKS INSIDE WALK IN FREEZER. -MUST REMOVE THE ICE BUILD UP FROM THE FLOOR OF THE WALK IN FREEZER. -MUST REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS IN BOTH PREP AREAS. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, INTERIOR/EXTERIOR OF THE DEEP FRYERS, GYROS HOT HOLDING UNIT, THE INTERIOR OF ALL COOLERS, THE EXPOSED HAND WASHING SINK AND THE BULK INGREDIENT CONTAINERS ON THE RESTAURANT SIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTETD TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL SHELVES, HEAVY EQUIPMENT, INSIDE THE WALK IN FREEZER AND IN ALL CORNERS. REMOVE THICK DIRT, FOOD, DUST BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE ALL THE WATER STAINED CEILING TILES IN THE TOILET ROOM AND RESTAURANT PREP AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE STOPPERS FOR ALL COMPARTMENTS FOR BOTH 3-COMPARTMENT SINKS. -MUST FIX THE LEAK AT THE PIPE UNDER THE 3-COMPARTMENT SINK IN THE MEAT PREP AREA. MAINTAIN ALL.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND DISH WASHER NOT PROPERLY WASHING/RINSING/SANITIZING MULTI USE UTENSILS. 3-COMPARTMENT SINK NOT SET UP, USING A SMALL CONTAINER TO DIP WASH CLOTH IN AND WASH UTENSILS. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK AND FULLY SUBMERGE ALL MULTI USE UTENSILS. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE OUTSIDE GREASE CONTAINER WITH THICK, ENCRUSTED GREASE BUILD UP ON THE OUTER SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONTAINER. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT ON SITE FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK AND WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST AND CHIPPED PAINT FROM THE INTERIOR/EXTERIOR OF THE MEAT GRINDER. REMOVE RUST FROM STORAGE RACKS INSIDE WALK IN FREEZER. -MUST REMOVE THE ICE BUILD UP FROM THE FLOOR OF THE WALK IN FREEZER. -MUST REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS IN BOTH PREP AREAS. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, INTERIOR/EXTERIOR OF THE DEEP FRYERS, GYROS HOT HOLDING UNIT, THE INTERIOR OF ALL COOLERS, THE EXPOSED HAND WASHING SINK AND THE BULK INGREDIENT CONTAINERS ON THE RESTAURANT SIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTETD TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL SHELVES, HEAVY EQUIPMENT, INSIDE THE WALK IN FREEZER AND IN ALL CORNERS. REMOVE THICK DIRT, FOOD, DUST BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE ALL THE WATER STAINED CEILING TILES IN THE TOILET ROOM AND RESTAURANT PREP AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE STOPPERS FOR ALL COMPARTMENTS FOR BOTH 3-COMPARTMENT SINKS. -MUST FIX THE LEAK AT THE PIPE UNDER THE 3-COMPARTMENT SINK IN THE MEAT PREP AREA. MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES AROUND THE DELI MEAT COOLER. MAINTAIN THE FLOOR DRY IN THE REAR STORAGE AREA UNDER THE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CEILING WITH MISSING FRP BOARD IN THE STORAGE ROOM NEXT TO THE MEAT CUTTING ROOM.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT WATER WAS PROVIDED TO THE 3 COMPARTMENT SINK IN THE GRILL FOOD PREP AREA. HOT WATER WAS AT 68F AT THE 3 COMPARTMENT SINK AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT WATER ABOVE 110F FOR WASHING DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HANDWASHING SINK NEXT TO THE 3 COMPARTMENT SINK COMPLETELY CLOGGED AND NOT DRAINING WATER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDWASHING SINK SO THAT IT IS AVAILABLE FOR USE. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1566665 ON 8/25/15 NOT CORRECTED: 33 - DETAIL CLEAN THE FOLLOWING ITEMS: MICROWAVE, GRILL, DEEP FRYERS, INTERIOR OF FREEZER. 34 - DETAIL CLEAN THE FLOOR OF THE GRILL PREP AREA. 36 - INSTALL LIGHT SHIELDS IN THE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE GRILL PREP COOLERS, COFFEE WARMER, WIRE STORAGE RACKS IN THE GRILL PREP AREA, FOOD STORAGE CONTAINERS, PREP TABLES, EXPOSED HANDWASHING SINK NEXT TO THE GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES AROUND THE DELI MEAT COOLER. MAINTAIN THE FLOOR DRY IN THE REAR STORAGE AREA UNDER THE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CEILING WITH MISSING FRP BOARD IN THE STORAGE ROOM NEXT TO THE MEAT CUTTING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT AND COLD WATER PRESSURE TO THE 2 COMPARTMENT SINK IN THE REAR STORAGE ROOM NEXT TO THE MOP SINK. MUST PROVIDE ADEQUATE WATER PRESSURE TO THE SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP STORED ON TOP OF A CARDBOARD BOX USED TO STORE PLASTIC BAGS. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE CRACKED GLASS IN THE MEAT CASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: MICROWAVE, GRILL, DEEP FRYERS, INTERIOR OF FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE STANDING WATER FROM THE FLOOR BEHIND THE MEAT CASE. DETAIL CLEAN THE FLOOR OF THE GRILL PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTALL LIGHT SHIELDS IN THE WALK-IN COOLER.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE LEFT AND MIDDLE COMPARTMENTS OF THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM WHEN WATER WAS RUNNING IN THE RIGHT COMPARTMENT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND LIVE HOUSE FLIES ON WALLS AND EQUIPMENT IN THE MEAT CUTTING ROOM AND THE STORAGE ROOM NEXT TO THE MEAT CUTTING ROOM. 10 LIVE FRUIT FLIES AND 5 LIVE HOUSE FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE CRACKED GLASS IN THE MEAT CASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: WIRE STORAGE RACKS IN THE GRILL AREA, MICROWAVE, GRILL, DEEP FRYERS, INTERIOR OF PREP COOLERS, MOP SINK, INTERIOR OF FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE STANDING WATER FROM THE FLOOR BEHIND THE MEAT CASE. DETAIL CLEAN THE FLOOR OF THE GRILL PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE GRILL PREP AREA. REPLACE THE WATER STAINED CEILIN TILES IN THE GRILL AREA AND WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELDS AND END CAPS IN THE GRILL PREP AREA AND ABOVE THE MEAT CASE. INSTALL LIGHT SHIELDS IN THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE NON-WORKING VENTILATION FAN IN THE WASHROOM.