UNITED CENTER MARKET & GRILL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON INTERIOR AND EXTERIOR OF FRYER CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER ON FLOOR UNDERNEATH SALES COUNTER IN FRONT AREA (BAGS, BOXES, PLASTIC). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE ACCUMULATION OF GREASE AND DUST ON VENTILATION SYSTEM IN KITCHEN AREA OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS SCATTERED IN REAR AREA OF FACILITY; BEHIND DELI COUNTER UNDERNEATH SODA TRAYS, IN REAR DRY STORAGE ROOM UNDER PALLETS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL OF NEED FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON INTERIOR AND EXTERIOR OF FRYER CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER ON FLOOR UNDERNEATH SALES COUNTER IN FRONT AREA (BAGS, BOXES, PLASTIC). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE ACCUMULATION OF GREASE AND DUST ON VENTILATION SYSTEM IN KITCHEN AREA OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATE ON SITE FOR FOOD EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING. MUST RENEW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING DEVICE AT HANDWASHING SINK IN DISH AREA. MUST PROVIDE HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINKS IN FOOD PREP AREA MAINTAINING TEMPERATURE OF 73.4F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). CITATION ISSUED. REPAIRMAN RESTORED HOT WARTER. HANDWASHING SINKS ARE MAINTAINING 106F AND ABOVE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASHGUARD AT FOOD PREP HANDWASHING SINK TO PREVENT WASTE WATER FROM SPLASHING INTO FOOD ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW WATER DRAINAGE AT HANDWASHING SINK IN DISH AREA. MUST REPAIR HANDWASHING SINK IN DISH AREA TO PROPERLY DRAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATE ON SITE FOR FOOD EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING. MUST RENEW.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 9/21/2021 NOT CORRECTED: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF REAR DOOR ALONG TOP.MUST MAKE TIGHT FITTING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER IN RESTAURANT,WALK IN FREEZER DOOR PANEL IN POOR REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP COOLERS,GRILL TABLE,POP SLEEVES AND SHELVING UNITS IN ALL COOLERS,UNUSED EQUIPMENT IN REAR AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH RESTAURANT 3- COMP SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN RESTAURANT AND MISSING WALL TILES IN MEAT PROCESSING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AND FRONT COUNTER AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FROZEN FOOD ITEMS THAWED AND SOFT TO TOUCH IN 6- DOOR REACH IN FREEZER ON SALES FLOOR WITH FOOD FOR SALE AND GRAVIES ,SAUCES AND LIQUID LEAKING FROM PACKAGES AND POOLING ON LOWER SHELF OF FREEZER SUCH AS FROZEN CORN 46.4F,FROZEN SPINACH 43.3F,FROZEN CHICKEN NUGGETS 41.0F,ON-COR FROZEN DINNERS(TURKEY,SALSIBURY STEAK,SPAGHETTI,ETC)40.0F-45.0F,FROZEN SHRIMP STIR FRY 45.7F,FROZEN LIMA BEANS 46.4F,FROZEN OKRA 43.8F,FROZEN CHITTERLINGS 42.9F,FROZEN SANDWICHES 44.2F,FROZEN PIZZA 44.3F.PRODUCT WAS DISCARDED BY MANAGER.RECOMMENDED TO MANAGER DUE TO QUALITY OF FOOD IT SHOULDN'T BE REFROZEN.MUST HAVE FROZEN FOODS FROZEN TO TOUCH.APPX. 100 LBS. $400.(COS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS UNDER SEVERAL FOOD DISPLAY SHELVES ON SALES FLOOR AND PRODUCE DISPLAY UNIT. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.APPX. 8- 10 LIVE LARGE FLIES FLYING AROUND PREMISES AND PREP AREASAND 10 OR MORE LIVE SMALL FLIES IN REAR MEAT PROCESSING AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/16/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF REAR DOOR ALONG TOP.MUST MAKE TIGHT FITTING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER IN RESTAURANT,WALK IN FREEZER DOOR PANEL IN POOR REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP COOLERS,GRILL TABLE,POP SLEEVES AND SHELVING UNITS IN ALL COOLERS,UNUSED EQUIPMENT IN REAR AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH RESTAURANT 3- COMP SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN RESTAURANT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AND FRONT COUNTER AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO DRYING PROVISIONS AT THE HAND WASHING SINKS LOCATED IN THE PREP AREA, DISH WASHING AREA, TOILET ROOM, AND DELI AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A CUSTOMER WITH A DOG INSIDE THE ESTABLISHMENT AT TIME OF INSPECTION. live animals may not be allowed on the PREMISES of a RETAIL FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION 7-40-060

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE DELI AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (BACON, GROUND BEEF, TURKEY, ETC.) IN THE WALK IN COOLER WITH NO PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED ON THE SHELVING OF THE PREP TABLES IN THE BUTCHER ROOM. INSTRUCTED TO REMOVE, AS SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE SHELVING ACROSS FROM COOKING EQUIPMENT ENCASED WITH GREASE DEPOSITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES ABOVE THE FOOD PREP AREA ON THE RESTAURANT SIDE. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD SYSTEM ABOVE THE COOKING EQUIPMENT ENCASED WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.